Pimento cheese dip is a creamy and cheesy treat packed with flavor. It’s made with sharp cheddar, pimentos, and a sprinkle of spices for a delightful bite that’s perfect for snacks or parties!
This dip is my go-to for gatherings—everyone loves it! Serve it with crackers or veggies, and watch it disappear faster than you can say “cheese!” 🧀
Key Ingredients & Substitutions
Sharp Cheddar Cheese: This is the star of the dip! I love using extra sharp cheddar for its bold flavor. If you’re looking for a lighter option, you can use a mild cheddar or even a creamier cheese like Monterey Jack.
Mayonnaise: It gives the dip its creamy texture. If you prefer a healthier choice, swap it for Greek yogurt or an avocado-based mayonnaise. This still keeps it rich while cutting down on calories.
Pimentos: These add a unique sweet and slightly tangy flavor. If you can’t find pimentos, roasted red peppers make a great substitute. Just chop them up and drain off any excess liquid.
Green Onions: They add a fresh crunch. If you don’t have them, chives or even finely chopped red onions would work well, too. For a different flavor, you might try adding some finely chopped dill pickles.
How Do I Achieve a Creamy Texture?
The key to a smooth pimento cheese dip is in how you mix the ingredients. Start by combining the shredded cheddar with mayonnaise and cream cheese in a bowl. Here’s how you can ensure it’s creamy:
- Use a hand mixer for a super smooth consistency, but a sturdy spoon works too!
- Make sure the cream cheese is softened. This helps it blend easily with the other ingredients.
- Combine everything gently, folding in the pimentos and green onions last to keep some texture.
Once mixed, let your dip chill in the fridge for at least 30 minutes. This not only helps the flavors meld but also allows the dip to thicken for that perfect spreadable consistency.
Pimento Cheese Dip
Ingredients You’ll Need:
- 2 cups shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 1/4 cup diced pimentos, drained
- 1 tablespoon finely chopped green onions (plus extra for garnish)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for a mild kick)
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This pimento cheese dip can be whipped up in about 10 minutes. If you let it chill in the fridge for about 30 minutes, the flavors will get even better, making it a total of about 40 minutes before you enjoy it. Quick and delicious!
Step-by-Step Instructions:
1. Mix the Base:
In a medium bowl, combine the shredded sharp cheddar cheese, mayonnaise, and softened cream cheese. Use a spoon or hand mixer to mix everything together until it’s smooth and creamy. You want a nice, spreadable texture!
2. Add the Flavor:
Now it’s time to fold in the good stuff! Gently mix in the diced pimentos, chopped green onions, Worcestershire sauce, garlic powder, and, if you like a little kick, cayenne pepper. Stir until all the ingredients are evenly mixed, but be careful not to overmix—keep some texture!
3. Season to Taste:
Give your dip a taste and add salt and freshly ground black pepper as needed. Adjust any seasoning to your liking, and don’t be shy to experiment with the flavors!
4. Serve and Garnish:
Transfer the pimento cheese dip to a serving bowl. For a lovely touch, garnish the top with extra diced pimentos and sliced green onions. It makes it look so inviting!
5. Enjoy!
Serve the dip chilled or at room temperature. It’s perfect with crackers, toasted bread rounds, or fresh veggies. Dig in and enjoy your creamy, flavorful pimento cheese dip!
Can I Use Different Cheeses in This Dip?
Absolutely! While sharp cheddar is traditional, you can mix in other cheeses like Monterey Jack, gouda, or even cream cheese for a different flavor profile. Just make sure to keep that creamy texture!
How Can I Adjust the Spice Level?
If you want a milder dip, simply omit the cayenne pepper. For those who enjoy heat, feel free to add more cayenne or even a dash of hot sauce. Taste as you go to find your perfect balance!
How Should I Store Leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just give it a good stir before serving again, as it may firm up a bit in the fridge.
Can I Make This Dip Ahead of Time?
Yes, this dip can be made a day in advance! Just store it in the fridge, and it will be ready to serve when you need it. Letting it sit overnight helps the flavors meld even better!
