This Philly Cheesesteak Meatloaf combines the best of both worlds! It’s packed with juicy beef, melty cheese, and tasty peppers, forming a warm hug of flavor in each slice.
Who knew meatloaf could be this exciting? I like to serve it with some crispy fries on the side. Trust me, it’s a hit at dinner time—kids and grown-ups alike can’t get enough! 😋
Key Ingredients & Substitutions
Ground Beef: Using 80/20 beef provides a good balance of flavor and moisture. If you want a leaner option, ground turkey or chicken can be substituted, but it may alter the flavor slightly.
Onion and Bell Pepper: These veggies add sweetness and crunch. If you’re short on time, you can use frozen mixed peppers and onions. For a twist, use jalapeños for some heat!
Cheese: Provolone is a classic choice, but feel free to blend in mozzarella or even pepper jack for extra zing. If dairy is a concern, vegan cheese options are available and can work well too.
Breadcrumbs: To keep it gluten-free, substitute with crushed gluten-free crackers or oats. I’ve also used panko breadcrumbs for extra crunch!
How Can I Ensure My Meatloaf is Moist and Flavorful?
Moisture is key for a tasty meatloaf. Mixing your ingredients without overdoing it is important; too much mixing can make your meatloaf dense. Also, adding milk and eggs helps bind and retain moisture.
- Sauté your vegetables to enhance their sweetness and flavor—don’t skip this step!
- Test your meatloaf with a meat thermometer to ensure it’s cooked thoroughly but not dry.
- Let it rest after baking! This helps the juices redistribute, ensuring each slice is tender and juicy.
Philly Cheesesteak Meatloaf Recipe
Ingredients You’ll Need:
- Ground Beef: 2 pounds (80/20 preferred)
- Vegetables:
- 1 medium onion, finely chopped
- 1 green bell pepper, finely diced
- 3 cloves garlic, minced
- Cheese:
- 1 cup shredded provolone cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- Binders:
- 1 cup breadcrumbs
- 2 large eggs
- 1/4 cup milk
- Seasoning:
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- Cooking Fat: 2 tablespoons olive oil or butter
- Garnish: Fresh chopped parsley or chives
How Much Time Will You Need?
This hearty recipe will take about 15 minutes to prep, followed by 1 to 1 hour and 15 minutes of baking time. It’s easy and perfect for a cozy family dinner, and don’t forget about the 10 minutes of resting time before slicing!
Step-by-Step Instructions:
1. Prepare the Oven and Loaf Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, lightly grease a loaf pan or line it with parchment paper to make for easy removal once baked.
2. Cook the Vegetables:
In a skillet, melt the olive oil or butter over medium heat. Add the chopped onions and green bell peppers. Sauté them until they soften and become translucent, which should take about 5-7 minutes. Then, stir in the minced garlic and cook for another 1-2 minutes. Once done, remove from heat and let cool a little.
3. Mix the Meatloaf Ingredients:
In a big mixing bowl, add the ground beef along with the cooled onion and pepper mixture. Then, toss in the breadcrumbs, eggs, milk, Worcestershire sauce, salt, black pepper, and dried oregano. Mix everything gently with your hands or a spoon until just combined; you want to avoid overmixing to keep your meatloaf nice and tender.
4. Layer the Meatloaf:
Take half of the meat mixture and spread it evenly into your prepared loaf pan. Next, sprinkle half of the shredded provolone and cheddar cheese on top of the meat mixture. Then, add the rest of the meat mixture on top of the cheese layer and finish with the remaining cheese.
5. Bake:
Place the loaf pan in the oven and bake uncovered for about 1 hour to 1 hour 15 minutes. You’ll know it’s done when the internal temperature reads 160°F (71°C) and the cheese is melted and starting to brown on top.
6. Cool and Serve:
Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps keep it juicy. Garnish each slice with fresh chopped parsley or chives. Serve warm with your favorite sides!
Enjoy the amazing Philly cheesesteak flavors right in your meatloaf!
Can I Use Ground Turkey Instead of Beef?
Yes! Ground turkey is a great alternative for a leaner meatloaf. Keep in mind that it may be slightly drier, so you might want to add a little extra milk or some grated vegetables to maintain moisture.
How Do I Store Leftover Meatloaf?
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze it by wrapping slices tightly in plastic wrap and placing them in a freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I Add Other Vegetables?
Absolutely! Feel free to get creative! Mushrooms, diced zucchini, or even spinach can be great additions. Just make sure to sauté them first to reduce moisture and enhance their flavors!
What Can I Serve With Philly Cheesesteak Meatloaf?
This meatloaf pairs wonderfully with crispy fries, mashed potatoes, or a fresh salad. You can also serve it with some steamed vegetables or a side of coleslaw for a refreshing contrast!
