This fun Pesto Christmas Tree Pull-Apart Bread is not only a treat for the eyes, but also a burst of flavor! Fluffy dough filled with yummy pesto makes it super tasty and perfect for sharing.
Just imagine pulling apart those warm, cheesy pieces while everyone gathers around. I can’t help but eat way too many. Who can resist that pesto goodness? 🎄
Key Ingredients & Substitutions
Biscuit Dough: I use refrigerated biscuit dough for its ease. If you prefer homemade, go for a fluffy biscuit dough recipe! You can also substitute with pizza dough for a chewier texture.
Pesto: Fresh basil pesto gives the best flavor, but store-bought works great too! If you’re looking for alternatives, try sun-dried tomato pesto or even spinach pesto to switch it up a bit.
Mozzarella Cheese: Shredded mozzarella melts beautifully. I sometimes mix in provolone or cheddar for a different flavor profile. Just make sure the cheese is good for melting!
Parmesan Cheese: Grated Parmesan adds a nice sharp note. You can substitute with Pecorino Romano if you want something a bit saltier.
How Do I Get the Best Pull-Apart Bread Texture?
The texture of the bread is key to making sure it’s fluffy and delightful. Here’s how to achieve that:
- Make sure your dough pieces are not too big; quartering them allows for more layers and air pockets, giving that fluffy feel.
- Use a well-greased mold to help the bread rise evenly and avoid sticking. An upside-down funnel or a cone shape works best!
- Don’t overbake! Keep an eye on the bread towards the end of the baking time. It should be golden brown but still soft inside.
Give each layer a good amount of pesto and cheese for the best flavor! After pulling apart, let everyone enjoy dipping into extra pesto. Everyone loves that warm, cheesy goodness!
Pesto Christmas Tree Pull-Apart Bread
Ingredients You’ll Need:
- 2 cans refrigerated biscuit dough (like Pillsbury biscuits)
- 1 cup prepared basil pesto (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Optional: extra pesto for serving
How Much Time Will You Need?
This festive treat will take about 15 minutes to prepare and 25-30 minutes to bake. So in total, you’re looking at about 45 minutes from start to finish! Perfect for last-minute holiday gatherings or cozy family nights.
Step-by-Step Instructions:
1. Prepare the Oven and Mold:
First, preheat your oven to 350°F (175°C). While that heats up, lightly grease a large cone-shaped object. You can use an upside-down metal funnel or any oven-safe cone shape. This will help your bread keep the festive Christmas tree shape!
2. Cut the Biscuit Dough:
Open your biscuit dough cans and cut each biscuit into quarters. Take your time—each piece should be bite-sized for easy pulling apart later. This is where the fun begins!
3. Layer the Dough with Pesto and Cheese:
Take a piece of the biscuit dough, spread a small spoonful of pesto on it, and then sprinkle a little mozzarella cheese. Repeat this process for each piece. As you go, stack them around the cone-shaped mold to form your Christmas tree. Make sure to fill all the way around so your tree is nice and full!
4. Add the Finishing Touches:
Once your dough is stacked and looks like a tree, sprinkle the entire exterior with grated Parmesan cheese. This will give it a beautiful golden crust when it bakes!
5. Bake to Perfection:
Place your mold on a baking sheet to catch any drips, and pop it in the oven. Bake for about 25-30 minutes, or until the bread is golden brown and the cheese has melted beautifully. The smell will be irresistible!
6. Cool and Serve:
Let the bread cool for a few minutes in the mold. Then, carefully remove the mold to reveal your gorgeous bread tree. Serve warm, and don’t forget to drizzled over some extra pesto for dipping!
Now gather your friends and family around and enjoy ripping apart those cheesy, pesto-filled pieces. It’s a festive treat that brings everyone together! 🎄
Can I Use Homemade Biscuit Dough Instead?
Absolutely! If you prefer to make your own biscuit dough, just ensure it’s light and fluffy. This will give your pull-apart bread the lovely texture it needs. Follow a basic biscuit recipe, then proceed with the same layering steps!
What Can I Substitute for Pesto?
If you’re looking for a different flavor, you can switch out basil pesto for sun-dried tomato pesto or even a roasted red pepper spread! Just pick something that can layer well with the cheese in each biscuit piece.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes, or until heated through. This helps restore that fresh-out-of-the-oven texture!
Can I Make This Dish in Advance?
Yes, you can prep the bread ahead of time! Assemble it in the mold, cover with plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, simply pop it in the oven; it may require an extra few minutes to cook through if it’s cold from the fridge.
