These Parmesan Garlic Sweet Potato Wedges are crispy, crunchy, and bursting with flavor. Tossed in garlic and topped with cheesy goodness, they make a perfect side dish!
Honestly, what’s not to love? I could munch on these all day! Just pop them in the oven and enjoy—it’s like having fries but with a tasty twist that feels a bit fancy! 😋
Key Ingredients & Substitutions
Sweet Potatoes: Sweet potatoes give a natural sweetness and creamy texture when cooked. You can swap them with regular potatoes if you prefer, but the flavor will change. I love sweet potatoes for their color and nutrition!
Olive Oil: This oil adds richness and helps the wedges crisp up nicely. If you’re out of olive oil, avocado oil or canola oil can work as substitutes without a problem.
Garlic: Fresh garlic is key for flavor. If you’re short on fresh garlic, garlic powder (1 teaspoon = 1 clove) can be an alternative, but fresh really shines here!
Parmesan Cheese: Grated Parmesan brings a savory crunch. If you want something dairy-free, try nutritional yeast for a cheesy flavor instead.
Paprika: This spice adds warmth and color. Smoked paprika is a fun twist if you like a hint of smokiness. You can skip it if you prefer less heat.
How Do I Get My Sweet Potato Wedges Extra Crispy?
Achieving crispy sweet potato wedges is all about techniques! Here are a few tips to get that perfect crunch:
- Cut Evenly: Make sure all wedges are similar in size. This ensures even cooking and crispiness.
- Soak Before Baking: Soaking the potato wedges in water for 30 minutes helps remove some starch, leading to extra crispiness!
- Oil It Right: Make sure to coat them well with oil; it helps with the crisp texture.
- Don’t Overcrowd: Spread the wedges out on the baking sheet. If they’re too close together, they’ll steam instead of crisp.
- Flip During Cooking: Flip them halfway through baking for even browning on both sides.
Following these tips will result in deliciously crispy sweet potato wedges every time! Enjoy your cooking!
Parmesan Garlic Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- Optional: 1/2 teaspoon red chili flakes for a bit of heat
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and 30 minutes of baking time. You’ll spend a few minutes prepping your sweet potatoes and mixing everything up before letting them bake to golden perfection!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 425°F (220°C). This is the right temperature to get those wedges super crispy. While the oven is heating up, line a baking sheet with parchment paper or lightly grease it so your wedges don’t stick.
2. Mix the Seasoning:
In a large bowl, combine the olive oil, minced garlic, paprika, salt, black pepper, and the red chili flakes if you want a little kick. Give it a good stir to mix everything together. The aroma is already amazing!
3. Coat the Sweet Potatoes:
Now it’s time to add your sweet potato wedges to the bowl. Toss them around in the mixture until each wedge is fully coated with that delicious seasoned oil. This step is important for ensuring flavor in every bite!
4. Arrange on the Baking Sheet:
Place the coated wedges in a single layer on your baking sheet, making sure they’re not overlapping. This way, they’ll roast evenly and become nice and crispy.
5. Bake to Perfection:
Slide the baking sheet into the oven and bake for about 25-30 minutes. Don’t forget to flip the wedges halfway through to get both sides crispy. You want them to be tender inside and golden brown outside.
6. Add the Parmesan:
Once they’re out of the oven, immediately sprinkle the grated Parmesan cheese over the hot wedges. The heat from the sweet potatoes will melt the cheese just a bit, making it extra delicious!
7. Garnish and Serve:
Finish things off by garnishing with fresh chopped parsley. This adds a pop of color and freshness. Serve your sweet potato wedges warm—perfect as a side dish or a tasty snack!
These Parmesan Garlic Sweet Potato Wedges are sure to be a hit! Enjoy every crispy and cheesy bite!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes make these wedges sweet and flavorful, you can substitute them with regular potatoes like Yukon gold or russets. Just keep in mind that the taste and texture will vary slightly!
Can I Prepare the Wedges Ahead of Time?
Yes, you can prep the sweet potato wedges and store them in the fridge for up to 24 hours. Just keep them in an airtight container until you’re ready to bake. You might need to add a minute or two to the baking time if they’re cold from the fridge.
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a toaster oven or regular oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again!
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply substitute the Parmesan cheese with a dairy-free alternative like nutritional yeast or vegan cheese. You’ll still get a delicious flavor without the dairy!
