These tender and tasty BBQ boneless country-style pork ribs are made in the oven for a hassle-free meal. They soak up all the yummy barbecue sauce as they cook, making each bite a delight!
Cleaning the grill is overrated! I love how easy this recipe is—just season, sauce, and bake. Plus, my kitchen smells amazing while they cook. Perfect for cozy nights in! 😋
Key Ingredients & Substitutions
Boneless Country Style Pork Ribs: This cut is tender and flavorful, making it perfect for baking. If you can’t find them, you can use boneless pork chops or pork shoulder instead, but the cooking time might need adjustments.
Paprika: I love using smoked paprika for an extra layer of flavor in these ribs. If you prefer a milder taste, regular paprika will do just fine. Cayenne pepper can also add a kick if you like heat!
BBQ Sauce: You can use store-bought BBQ sauce for convenience, but I recommend making your own for a fresher taste. A simple homemade mix of ketchup, vinegar, brown sugar, and spices works well. If you’re looking for a sugar-free option, try a no-sugar BBQ sauce instead!
Garnishes: Fresh parsley adds a pop of color and a mild flavor. If you don’t have parsley, try chives or green onions for a fresh touch.
How Do I Ensure My Ribs Turn Out Tender and Flavorful?
The key to tender ribs lies in the slow cooking process. Start by preheating your oven to 300°F (150°C), which helps cook the meat evenly. Applying the spice rub right after patting the ribs dry allows the flavors to stick better.
- Don’t rush the baking time! Let the ribs cook covered for 2.5 to 3 hours to break down the meat fibers.
- Give them a nice glaze by brushing BBQ sauce on top before increasing the temperature to caramelize it for 20-30 minutes.
- Let the ribs rest after removing them from the oven; this helps them retain juices and enhances tenderness.
How to Make Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
Main Ingredients:
- 3 pounds boneless country style pork ribs
- 1 cup BBQ sauce (homemade or store-bought)
Spice Mixture:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Garnish:
- Chopped fresh parsley
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and approximately 3 hours to cook, including time for baking and caramelizing the BBQ sauce. Perfect for a leisurely weekend dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking will help keep the pork ribs tender.
2. Prepare the Spice Mixture:
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. This flavorful blend will give the ribs a great kick!
3. Season the Ribs:
Take your boneless country style pork ribs and pat them dry with paper towels. This helps the seasoning stick. Rub the spice mixture all over the ribs, making sure to cover them evenly for maximum flavor!
4. Arrange the Ribs for Baking:
Place the seasoned ribs in a single layer in a baking dish or on a baking sheet lined with aluminum foil. The foil not only prevents sticking but also makes cleanup a breeze!
5. Bake Slowly:
Cover the dish tightly with aluminum foil to keep in all the moisture and flavor. Bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender and fully cooked. Your kitchen will smell amazing!
6. Add the BBQ Sauce:
Once the ribs are done, take them out of the oven and remove the foil. Brush the BBQ sauce generously over the ribs; this gives them that sweet and tangy flavor you love!
7. Caramelize the Sauce:
Now, increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 20-30 minutes. This will caramelize the sauce and create a nice, sticky glaze on your ribs.
8. Let Them Rest:
Once the ribs are beautifully browned and glazed, take them out of the oven and let them rest for a few minutes. This helps keep them juicy!
9. Garnish and Serve:
If you like, sprinkle some chopped fresh parsley on top for a pop of color. Serve the ribs with your favorite sides, such as coleslaw or cornbread, and enjoy every bite!
Enjoy your delicious Oven Baked BBQ Boneless Country Style Pork Ribs!
Can I Use Bone-In Ribs Instead of Boneless Ribs?
Yes, you can! Just note that bone-in ribs may require a longer cooking time, about 3-4 hours at the same temperature, until they are tender. The cooking method remains the same, just keep an eye on them towards the end to make sure they don’t dry out.
Can I Substitute the BBQ Sauce?
Absolutely! You can use any sauce you prefer, such as honey mustard, teriyaki, or even a homemade sauce made with ketchup, vinegar, and spices. Just adjust the amount based on how tangy or sweet you want the flavor to be.
How Do I Store Leftover Ribs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can cover them with foil and warm in the oven at 350°F (175°C) until heated through, or microwave them for a quicker option. Just be cautious not to overheat them, as this may dry the meat out.
Can I Cook These Ribs in a Slow Cooker?
Yes! If you prefer using a slow cooker, you can season and place the ribs directly in it. Cook on low for 6-8 hours, then brush with BBQ sauce and place under the broiler for a few minutes to caramelize the sauce if desired. Just make sure the ribs are tender before serving!
