This One-Pot Creamy Alfredo Lasagna Soup is like a warm hug in a bowl! It combines tender noodles, rich creamy sauce, and cheesy goodness all in one pot, making clean-up a breeze.
I love how comforting this soup feels, especially when I’m looking for something quick and hearty. Plus, who doesn’t love less mess in the kitchen? It’s perfect for busy nights!
Key Ingredients & Substitutions
Italian Sausage: This adds great flavor to the soup. You can use mild or spicy based on your heat preference. If you want a lighter option, ground turkey or chicken works well too.
Chicken Broth: Using broth adds depth to the soup. If you’re looking for a vegetarian version, vegetable broth is a great substitute!
Dairy: This recipe uses half-and-half and heavy cream for creaminess. If you’d like a lighter version, you can use whole milk or a plant-based milk like almond or oat milk, but it won’t be as creamy.
Noodles: Dried egg noodles or broken lasagna noodles are great choices. If you want gluten-free, opt for gluten-free pasta or zucchini noodles for a healthier twist.
Cheese: Mozzarella and Parmesan are classic for this dish. If you’re dairy-free, you can try nut-based cheese alternatives.
How Do I Get the Best Flavor from My Sausages?
The sausage is the star here, so you want to cook it right! First, ensure your pot is hot before adding the sausage so it browns nicely. This helps develop a great flavor!
- Break the sausage up into small pieces with a spoon and allow it to brown evenly. This should take about 5-7 minutes.
- If there’s excess grease, drain it off to avoid a greasy soup.
What’s the Secret to a Creamy Soup?
To achieve creaminess, the key is to incorporate dairy at the right time.
- Add the half-and-half or milk and heavy cream after the broth is heated. This helps it blend in well without curdling.
- Stir in the cheese off the heat to avoid separating the fats from the dairy.
How Can I Prevent My Noodles from Sticking?
No one likes clumpy noodles! To keep things smooth:
- Stir the noodles into the broth every few minutes as they cook. This helps separate them.
- Make sure to lower the heat to a simmer once you add the noodles.
How to Make One-Pot Creamy Alfredo Lasagna Soup
Ingredients You’ll Need:
- 1 lb (450g) Italian sausage (mild or spicy), casings removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 4 cups (950 ml) chicken broth
- 2 cups (475 ml) half-and-half or whole milk
- 1 cup (240 ml) heavy cream
- 8 oz (225g) dried egg noodles or broken lasagna noodles
- 1 cup (100g) shredded mozzarella cheese
- 1 cup (100g) shredded Parmesan cheese, plus extra for garnish
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Sour cream or ricotta, for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 20 minutes to cook, bringing the total time to about 30 minutes. A quick, soothing meal that your family will love!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned, which will take about 5-7 minutes. If there’s excess grease, carefully remove it from the pot.
2. Add Aromatics:
Next, add the chopped onion to the pot and sauté until it turns translucent, about 3 minutes. Stir in the minced garlic and sliced mushrooms, cooking for another 3-4 minutes until the mushrooms soften.
3. Combine the Base:
Pour in the chicken broth, half-and-half (or milk), and heavy cream. Stir everything together until well combined, then bring the mixture to a gentle boil.
4. Cook the Noodles:
Add the dried noodles to the pot, then reduce the heat to a simmer. Cook until the noodles are tender, which will take about 8-10 minutes. Remember to stir occasionally to prevent them from sticking!
5. Stir in the Cheese:
Lower the heat and mix in both the mozzarella and Parmesan cheeses. Stir until they have melted and the soup is creamy and smooth.
6. Season and Serve:
Season your soup with salt, freshly ground black pepper, and crushed red pepper flakes if you like a little heat. Taste and adjust the seasonings as needed. Ladle the soup into bowls and garnish with extra Parmesan cheese, fresh parsley, and a dollop of sour cream or ricotta if desired.
7. Enjoy Your Meal!
Serve the soup hot with crusty bread or garlic bread on the side for dipping. Enjoy every comforting, creamy bite of this delightful lasagna soup!
Can I Use Ground Turkey Instead of Italian Sausage?
Yes, you can definitely use ground turkey or chicken for a leaner option! Just remember to season it well since the flavor profile changes with a leaner meat.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a bit of broth or cream if needed to restore the creamy texture.
Can I Freeze This Soup?
Yes, this soup freezes well! Just store it in a freezer-safe container for up to 2-3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove, stirring well.
What Can I Add for More Vegetables?
You can add any vegetables you like! Spinach, kale, zucchini, or bell peppers are great options. Just add them in with the mushrooms so they have enough time to cook through.
