This One Pot Chili Mac and Cheese is a cozy meal that combines pasta, cheese, and a spicy kick from chili. It’s creamy, comforting, and all made in one pot—no fuss!
Making this dish is a breeze! I love how easy it is to clean up afterward. Plus, who can resist a bowl of cheesy goodness, especially on a chilly day? Yum! 🧀
Key Ingredients & Substitutions
Ground Beef: This adds protein and flavor. You can substitute ground turkey or a plant-based meat for a leaner or vegetarian option. I often use turkey for a lighter meal!
Onions: Use yellow or white onions for a good base flavor. If onions aren’t your thing, try shallots or even skip them. Just know they add a nice sweetness!
Elbow Macaroni: While elbow pasta is classic, consider using gluten-free pasta or shapes like rotini or fusilli. These hold onto the sauce well and add some fun to the dish!
Diced Tomatoes with Green Chilies: If you prefer less spice, use plain diced tomatoes. You can add chili powder separately for your desired heat level.
Beans: They improve the texture and nutrition of the dish. However, if you’re not a fan, feel free to leave them out or substitute with black beans or lentils.
Cheddar and Monterey Jack Cheese: You can use any cheese you love! Pepper Jack adds a nice kick. For a dairy-free option, try a vegan cheese blend.
What’s the Best Way to Cook Pasta in One Pot?
Cooking pasta in one pot with your other ingredients is key to flavor. Here’s how to do it right:
- Start by browning your meat and aromatics first. This builds a rich base for flavor!
- Add uncooked pasta directly to the pot with enough liquid (like broth and tomato sauce). This helps the pasta absorb flavors while it cooks.
- Cover the pot during simmering to keep the moisture in. Stir occasionally to prevent sticking.
- Check the pasta for doneness a couple of minutes before the suggested cooking time, as it can cook quicker in this method.
- Let the pot rest with the cheese on top for a few minutes to melt perfectly!
One Pot Chili Mac And Cheese
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni or cavatappi pasta (uncooked)
- 1 can (14 oz) diced tomatoes with green chilies
- 1 can (15 oz) chili beans or kidney beans, drained and rinsed (optional)
- 2 ½ cups beef broth (or water with bouillon)
- 1 cup tomato sauce
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp crushed red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese (optional for extra meltiness)
- 2 green onions, chopped (for garnish)
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This hearty dish will take you about 10 minutes to prep, and it will be ready to eat in about 20-25 minutes total. All cooked in one pot—what could be easier?
Step-by-Step Instructions:
1. Brown the Beef:
In a large deep skillet or wide pot, heat over medium-high heat. Add the ground beef and cook until it’s nicely browned. Make sure to break it apart with a spoon as it cooks.
2. Add the Aromatics:
Once the beef is browned, add the finely chopped onion and minced garlic. Cook for about 3-4 minutes, or until the onion becomes translucent and fragrant.
3. Season It Up:
Now it’s time to stir in the spices! Add the chili powder, ground cumin, smoked paprika, crushed red pepper flakes, salt, and pepper. Keep cooking for another minute to let those flavors pop!
4. Combine Pasta and Liquids:
Next, add the uncooked pasta, diced tomatoes with green chilies, chili beans (if using), beef broth, and tomato sauce. Give it all a good stir to mix everything together well.
5. Simmer to Perfection:
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 12-15 minutes, stirring occasionally. Keep an eye on it until the pasta is tender and most of the liquid is absorbed.
6. Add the Cheese:
Remove the pot from heat once the pasta is done. Sprinkle the shredded cheddar and Monterey Jack cheeses over the top. Cover again for a few minutes so the cheese can melt beautifully.
7. Garnish and Serve:
Once the cheese is all melty and bubbly, garnish your chili mac with chopped green onions and fresh cilantro. Serve it hot and enjoy this creamy, spicy delight!
This One Pot Chili Mac and Cheese is perfect for a cozy family dinner with minimal cleanup. Happy cooking!
Can I Use Different Types of Meat?
Absolutely! You can use ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option. Just be sure to adjust the seasoning slightly if using a leaner meat, as they can lose flavor easily.
What Can I Substitute for Beef Broth?
If you don’t have beef broth on hand, chicken broth or vegetable broth works well too. You can even use water with bouillon cubes or granules for a quick fix—just follow the package instructions for the right ratio!
How to Store Leftovers?
Store leftover chili mac in an airtight container in the refrigerator for up to 3 days. Make sure to reheat it gently on the stove or in the microwave, adding a splash of broth or water to keep it creamy.
Can I Make This Recipe Spicier?
Of course! To ramp up the heat, simply add more crushed red pepper flakes, or use a spicier variety of diced tomatoes or a hotter chili powder. You can also serve it with hot sauce for extra kick at the table!
