One Pan Garlic Parmesan Pasta

Key Ingredients & Substitutions

Pasta: Linguine or fettuccine works great for this recipe. If you’re looking for a gluten-free option, try using gluten-free pasta or even zucchini noodles for a lighter alternative.

Butter: Unsalted butter is my go-to for a butter base, but you can use olive oil for a healthier twist or to ensure dairy-free preparation.

Garlic: Fresh garlic is best for that punchy flavor, but if you have garlic powder, you can use 1 teaspoon as a substitute. Just remember to adjust to taste.

Broth: Chicken broth adds depth, but vegetable broth is perfect for a vegetarian meal. Either way, low-sodium options are available if you’re watching your salt intake.

Heavy cream: For a lighter version, consider using half-and-half or evaporated milk. Coconut cream is a great dairy-free option too!

Parmesan cheese: Freshly grated gives the best flavor, but you can swap it with Pecorino Romano or Grana Padano if you like something bolder.

How Can I Ensure My Pasta Is Perfectly Cooked in One Pan?

Cooking pasta in one pan can be tricky if you’re not careful. Here are some tips to get it just right:

• Spread the pasta evenly in the pan, ensuring it’s mostly submerged in the liquid. This helps it cook evenly.
• Stir occasionally while it simmers to prevent sticking. If you notice the liquid getting low before the pasta is done, add a little more broth or water to keep it saucy.
• Test the pasta a minute or two before the suggested cooking time to make sure it’s cooked to your liking.

By following these tips, you’ll have perfectly cooked pasta bathed in creamy garlic goodness every time! Enjoy your cooking! 😊

One Pan Garlic Parmesan Pasta

Ingredients You’ll Need:

• 8 oz linguine or fettuccine pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 1/2 cups chicken broth (or vegetable broth for vegetarian option)
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 1 tablespoon chopped fresh parsley (for garnish)

How Much Time Will You Need?

This recipe will take about 15 minutes for preparation and around 10-12 minutes for cooking. In total, you can have this delicious pasta ready in about 30 minutes! Perfect for a quick, satisfying dinner.

Step-by-Step Instructions:

1. Prepare the Base:

In a large skillet or pan, melt the butter over medium heat. Let it melt fully, but be careful not to let it brown. Next, add the minced garlic and sauté for about 1-2 minutes until it’s fragrant. You don’t want it to brown as that can make it taste bitter.

2. Add Liquids and Pasta:

Pour in the chicken broth and heavy cream. Stir everything together, then add the uncooked pasta to the pan. Make sure the pasta is spread out and mostly submerged in the liquid. This is important for even cooking!

3. Cook the Pasta:

Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 10-12 minutes, stirring occasionally. This will help prevent the pasta from sticking to the bottom of the pan. Check the pasta for doneness— it should be tender but firm.

4. Create the Sauce:

Once the pasta is cooked, stir in the grated Parmesan cheese. This will melt and combine with the other ingredients to create a rich, creamy sauce. If it’s too thick, feel free to add a bit more broth or cream to reach your preferred consistency.

5. Final Touches:

Season the dish with salt and freshly ground black pepper to taste. Don’t forget to taste it as you go! Finally, garnish with chopped fresh parsley to add a pop of color and freshness.

With its creamy texture and rich flavors, this One Pan Garlic Parmesan Pasta is sure to become a favorite in your household. Enjoy your meal! 🍝

Can I Use Different Types of Pasta?

Absolutely! While linguine or fettuccine work best, you can use any pasta shape you have on hand. Just adjust the cooking time according to the pasta type since different shapes have different cooking durations.

Can I Make This Dish Dairy-Free?

Yes! To make it dairy-free, substitute the heavy cream with coconut milk or a dairy-free cream alternative, and use nutritional yeast or a dairy-free cheese for the Parmesan. It’ll still be creamy and delicious!

How Do I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or cream to help restore the creamy sauce’s consistency. Heat gently on the stove or in the microwave.

Can I Add Vegetables or Protein to This Dish?

Definitely! Feel free to add your favorite vegetables such as spinach, peas, or broccoli. For protein, grilled chicken, shrimp, or tofu would pair wonderfully with the pasta. Just cook them separately and mix them in at the end!