This One-Pan Garlic Parmesan Chicken and Rice is a family favorite! Juicy chicken combines with fluffy rice cooked in a buttery garlic sauce, all in one easy dish.
You’ll love how everything cooks together, soaking up those delicious flavors. I like to sprinkle a little extra parmesan on top and dig in! It’s a winner for busy nights! 😋
Key Ingredients & Substitutions
Chicken: Boneless, skinless thighs are my top choice for their juicy texture. If you prefer, chicken breasts work too, but watch them closely so they don’t dry out.
Rice: Long-grain white rice is the go-to here. You can substitute it with jasmine or basmati rice for a slightly different flavor. Just adjust cooking times slightly if you use brown rice!
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re short on time, pre-grated cheese is okay but may not melt as smoothly. Nutritional yeast is a great dairy-free option if you want a cheesy flavor without the dairy!
Seasonings: Oregano and basil add wonderful flavors, but feel free to mix it up! Italian seasoning can be a good substitute if you have it on hand. Add red pepper flakes for a little heat!
How Do You Ensure Juicy Chicken?
Searing the chicken is crucial for locking in its juices. Here’s how to do it perfectly:
- Make sure the pan is hot before adding the oil. This helps to get that golden crust.
- Don’t overcrowd the pan. If it’s too crowded, the chicken will steam instead of sear.
- Let the chicken rest after cooking. This allows the juices to redistribute, ensuring tender bites.
What’s the Best Way to Cook Rice in This Dish?
Cooking rice in the same pan with flavors from the chicken makes it incredibly tasty. Here are some tips:
- Rinse the rice under cold water until the water runs clear. This removes extra starch and prevents sticking.
- After adding the broth, bring it to a simmer before covering. This promotes even cooking.
- Let it rest after cooking. Keeping it covered off the heat allows the rice to steam and become fluffy.
One-Pan Garlic Parmesan Chicken and Rice
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
For the Rice:
- 1 cup long-grain white rice, rinsed
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
Seasonings:
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
For Finishing Touches:
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prep and around 25 minutes to cook, totaling about 35 minutes from start to finish. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken thighs or breasts on both sides with salt, pepper, paprika, oregano, and basil. This will give them a lovely flavor!
2. Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken carefully. Sear each side for about 3-4 minutes until they are golden brown. Then, remove the chicken from the pan and set it aside on a plate.
3. Sauté the Garlic:
In the same pan, add the butter and let it melt. Once melted, add the minced garlic and sauté until it’s fragrant, about 1 minute. Be careful not to burn it!
4. Prepare the Rice:
Next, add your rinsed rice to the pan. Stir it well so that it gets coated with the butter and garlic. This step will enhance the rice’s flavor.
5. Add the Chicken Broth:
Pour in the chicken broth, making sure to scrape up any browned bits stuck to the bottom of the pan. These bits add extra flavor to the dish!
6. Combine and Cook:
Now, stir in the grated Parmesan cheese. Then, return the chicken to the pan, placing it on top of the rice. Bring the mixture to a simmer, then cover and reduce the heat to low. Let it cook for about 20 minutes or until the rice is tender and the chicken is fully cooked through.
7. Let It Rest:
Once the cooking time is up, remove the pan from heat and let it sit, covered, for an additional 5 minutes. This will help the rice finish cooking and absorb any leftover moisture.
8. Garnish and Serve:
Finally, garnish your delicious dish with fresh chopped parsley and extra Parmesan cheese, if desired. Serve hot and enjoy your meal!
Frequently Asked Questions
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but you’ll need to adjust the cooking time. Brown rice typically takes around 35-40 minutes to cook. Make sure to add more chicken broth (about 1/4 to 1/2 cup) if needed, and check for doneness.
Can I Make This Recipe with Chicken Thighs or Breasts?
Absolutely! Both chicken thighs and breasts work well. Thighs have a bit more fat, which makes them juicier, but breasts are leaner. Just be sure to monitor the cooking time to avoid overcooking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat or in the microwave, adding a splash of broth to keep it moist.
Can I Add Vegetables to This Dish?
Definitely! You can add vegetables like spinach, peas, or bell peppers. Just be sure to add them at the same time you add the chicken broth so they have enough time to cook through.
