These Oatmeal Raspberry Jam Thumbprint Cookies are a sweet treat that combines chewy oats with a fruity raspberry filling. They’re simple to make and perfect for any occasion!
I love how the jam gives a burst of flavor in every bite. Plus, they make my kitchen smell amazing while baking! These cookies disappear fast, so you might want to bake a double batch! 😋
Key Ingredients & Substitutions
Butter: Unsalted butter adds richness. If you’re looking to cut down on dairy, coconut oil can be a great substitute. Just make sure it’s softened for easy mixing!
Brown Sugar: This gives a nice caramel flavor. If you’re out, white sugar works too, but the flavor may be less deep. You can even try coconut sugar for a different taste.
Rolled Oats: Old-fashioned oats are best for texture, but quick oats can be used in a pinch. Cooking oats give a chewier texture but may make the cookies softer.
Raspberry Jam: While raspberry is lovely, feel free to swap in other jams like strawberry or apricot. Homemade jam can also add a personal touch!
How Do I Get the Perfect Well in Thumbprint Cookies?
Creating the perfect well for the jam is crucial. Here are some tips to ensure they turn out just right:
- Don’t press too hard when making the well; just enough to create a nice indentation without cracking the dough.
- You can use the back of a spoon or even your finger—both work well! Just wet your finger slightly to prevent sticking.
- If the dough is too sticky, chilling it for 15-30 minutes can help make it easier to handle.
Oatmeal Raspberry Jam Thumbprint Cookies
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 2/3 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1/2 cup raspberry jam (or your preferred raspberry preserves)
How Much Time Will You Need?
This yummy recipe takes about 15 minutes for prep and about 15 minutes for baking. You’ll need around 30 minutes in total before you can enjoy these delightful cookies!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s warming up, line a baking sheet with parchment paper to prevent sticking.
2. Cream the Butter and Sugar:
In a large bowl, take your softened butter and brown sugar. Use a mixer or a wooden spoon to cream them together until it’s light and fluffy. This is what makes your cookies soft!
3. Add Egg and Vanilla:
Add in the egg and the vanilla extract to the mixture. Beat it all together until everything is well combined and smooth.
4. Mix the Dry Ingredients:
In another bowl, combine the flour, baking powder, and salt. Whisk them together so they’re mixed well.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture. Stir it gently with a spoon until just combined—don’t over mix!
6. Add the Oats:
Now, fold in the rolled oats carefully until they’re evenly distributed throughout the dough.
7. Form the Cookies:
Roll the dough into 1-inch balls and place them on your prepared baking sheet, leaving about 2 inches of space between each ball.
8. Create the Thumbprint Wells:
Use your thumb or the back of a spoon to gently press down in the center of each dough ball, creating a small well for the jam.
9. Fill with Jam:
Spoon about 1 teaspoon of raspberry jam into each well. Be careful not to overfill so that it doesn’t spill out while baking!
10. Bake the Cookies:
Place the baking sheet in the oven and bake for about 12-15 minutes. Keep an eye on them! They should be golden around the edges.
11. Cool Down:
Once done, take them out from the oven and let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
12. Time to Enjoy:
Now it’s time to dig in! These chewy oatmeal cookies with their sweet raspberry centers are perfect for sharing, or you can keep them all to yourself—no judgment here!
Happy baking!
Can I Use Different Jams for These Cookies?
Absolutely! While raspberry jam is a classic choice, you can easily substitute it with other flavors like strawberry, apricot, or even blueberry. Just choose a jam that complements the oats!
What Should I Do If My Dough is Too Sticky?
If you find your dough a bit too sticky to handle, try chilling it in the fridge for about 15-30 minutes. This helps firm it up, making it easier to roll into balls and shape.
How Should I Store Leftover Cookies?
Keep any leftover cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze them—just make sure to put parchment paper between layers to prevent sticking!
Can I Make These Cookies Gluten-Free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your oats are certified gluten-free as well, as some can be contaminated with gluten during processing.
