Mummy Jalapeño Poppers are a fun and spooky snack! These little bite-sized treats are stuffed with cream cheese and wrapped in crescent dough to look like mummies. Perfect for Halloween!
Every time I make these, they vanish quickly! It’s hilarious to see kids excited to eat something that looks so silly. I love serving them with a dipping sauce for an extra kick.
Key Ingredients & Substitutions
Jalapeño Peppers: Fresh jalapeños bring heat and flavor. If you like it milder, use mini sweet peppers instead. They’re perfect for a lunchbox treat and have no spice at all.
Cream Cheese: This is the base for your filling. If you’re looking for a dairy-free option, try vegan cream cheese or cashew cream instead. Both give a creamy texture!
Cheddar Cheese: Shredded cheddar adds a nice sharpness. For a twist, you could mix in pepper jack cheese for extra spiciness or use mozzarella for a milder flavor.
Bacon: Cooked bacon adds a crunch and smoky flavor. You can skip it for a vegetarian version or swap in crispy chickpeas for crunch.
Crescent Roll Dough: This is what gives the “mummy” effect. If you’re avoiding gluten, look for gluten-free crescent dough. You could also use puff pastry for a flakier result.
How Do I Properly Prepare Jalapeños for Stuffing?
Preparing jalapeños might seem tricky, but it’s simple! Start by cutting them in half lengthwise, then remove seeds and membranes with a spoon. This helps to manage the spice level.
- Wear gloves to protect your hands and avoid getting the spicy oils on your skin.
- Be thorough but gentle while removing the seeds to keep the pepper intact for stuffing.
- Rinse them under cool water to help remove any stubborn seeds if necessary.
What’s the Best Way to Create a Mummy Look with Dough?
Wrapping the dough around the stuffed jalapeños can be fun! Here’s how to get that creepy mummy look just right:
- Unroll your crescent dough carefully and cut it into thin strips—about 1/4 inch wide works best.
- Start at the bottom and wrap the strip around the jalapeño, overlapping as you go. This helps create that “bandage” effect!
- Leave a small gap for the eyes to peek through—this adds to the spooky appeal!
Enjoy these tips and modifications to create your perfect Mummy Jalapeño Poppers! They’ll be a hit, whether for Halloween or any fun gathering.
Mummy Jalapeño Poppers
Ingredients You’ll Need:
- 10 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 package refrigerated crescent roll dough
- Edible candy eyes or small dots of black and white icing for eyes
- Cooking spray
How Much Time Will You Need?
This fun recipe takes about 20 minutes to prep and 15-20 minutes to bake. Overall, you’ll be finished in about 40 minutes, and then you can enjoy your spooky creation!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper and give it a light spray with cooking spray. This will help the poppers not to stick.
2. Slice the Jalapeños:
Now grab those jalapeño peppers! Carefully cut them in half lengthwise. Use a spoon to remove the seeds and membranes from inside, leaving just the green pepper flesh. This step is crucial to controlling the heat level!
3. Make the Cream Cheese Filling:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if you’re using it), garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything together until the mixture is smooth and creamy.
4. Fill the Jalapeños:
Take spoonfuls of the creamy mixture and evenly fill each half of the jalapeño. Don’t be shy – load them up with the delicious filling!
5. Prepare the Mummy Wrapping:
Unroll your crescent roll dough and cut it into thin strips, about 1/4 inch wide. You want enough strips to wrap around your jalapeños but not too thick that they overpower the filling.
6. Wrap the Poppers:
Now comes the fun part! Wrap the strips of dough around the stuffed jalapeños to give them that mummy look. Start at the bottom and wrap up, leaving a gap at the top for the eyes to peek through!
7. Bake the Poppers:
Place the wrapped jalapeños on the prepared baking sheet. Bake them in the oven for 15-20 minutes or until the dough is golden brown and nice and cooked through. The kitchen will smell amazing at this point!
8. Add the Eyes:
Once they’re baked, remove from the oven and, while they’re still warm, place the candy eyes or use icing to make little dots where the eyes should be on each mummy. They’re going to look so cute!
9. Cool and Serve:
Let the poppers cool slightly before serving them up with your favorite dipping sauce, like ranch or spicy avocado dip. They are now ready for your guests to enjoy!
Have fun making these festive and spooky Mummy Jalapeño Poppers. They’re perfect for Halloween parties or any fun occasion!
Can I Use Different Types of Peppers?
Absolutely! If you prefer milder flavor, you can substitute jalapeños with mini sweet peppers or banana peppers. Just keep in mind that the spice level will be lower!
How Can I Make These Ahead of Time?
To prepare ahead, you can stuff the jalapeños and wrap them in the dough. Cover and refrigerate for up to a day before baking. Just pop them in the oven when you’re ready to serve!
What Should I Do if I Don’t Have Crescent Roll Dough?
If you don’t have crescent roll dough, puff pastry works wonderfully too! Just roll it out and cut it into strips, following the same wrapping instructions for the dough.
How Do I Store Leftover Mummy Jalapeño Poppers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the oven at 350°F (175°C) until warmed through. Enjoy the spooky snacks again!
