These fun Muffin Tin Meatloafs are tasty little bites that make dinner exciting! Packed with ground meat, veggies, and your favorite seasonings, they are easy to customize.
Who knew meatloaf could be so cute? I love that they cook faster and make perfect portions—no more fighting over the last piece! 😄 Serve them with mashed potatoes for a yummy meal!
Key Ingredients & Substitutions
Ground Beef: I typically use ground beef since it holds up nicely. For a leaner option, consider ground turkey or chicken. You could also mix meats, like beef and pork, for added flavor.
Breadcrumbs: Regular breadcrumbs are great, but you can use panko for a crunchier texture. For gluten-free options, swap in crushed gluten-free crackers or oatmeal.
Cheese: Cheddar adds nice flavor, but feel free to try mozzarella or pepper jack for something different. For a dairy-free option, use nutritional yeast mixed with a bit of almond milk.
Ketchup: I love using ketchup on top for its sweetness. BBQ sauce can be a tasty replacement for a smoky flavor. You can use homemade ketchup or a low-sugar version if preferred.
How Do You Achieve the Perfect Meatloaf Texture?
The texture of your meatloaf is key to its success. Follow these steps to make sure yours turn out just right:
- Soak breadcrumbs in milk. This keeps the meat moist.
- Avoid overmixing the meat mixture. Just combine until everything is mixed; overworking the meat can make it tough.
- Pack the mixture gently into the muffin cups. This forms the shape while keeping it tender.
Remember, you can add chopped veggies like bell pepper or carrots, which not only boost nutrition but also keep the meatloaf moist. Have fun with your flavors!
How to Make Muffin Tin Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup finely chopped onion
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/3 cup grated cheese (cheddar or your choice)
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp Worcestershire sauce
- 1 tsp dried Italian herbs or oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Topping:
- 1/2 cup ketchup (for topping)
- Optional: 1/4 cup finely chopped bell pepper or grated carrot for extra veggies
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25 minutes to bake. Total, you’ll need about 35-40 minutes for a delicious meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This is the perfect temperature for cooking the meatloaf just right. While it’s heating, lightly grease a 12-cup muffin tin with non-stick spray or a little oil, so the meatloaf muffins don’t stick.
2. Soak the Breadcrumbs:
In a large mixing bowl, combine the breadcrumbs and milk. Let this mixture sit for about 5 minutes. The breadcrumbs will soak up the milk, making your meatloaf moist and flavorful.
3. Mix the Ingredients:
Now it’s time to add the other ingredients! To the bowl, add the ground meat, chopped onion, grated cheese, egg, minced garlic, parsley, Worcestershire sauce, Italian herbs, salt, and pepper. If you’re adding optional veggies like bell peppers or carrots, toss them in as well. Mix everything gently but thoroughly until all ingredients are well combined. Just be careful not to overmix, as this can make the meatloaf tough!
4. Fill the Muffin Tin:
Divide the meat mixture evenly among the muffin cups. Pack the mixture lightly to form individual meatloaf muffins—this helps them hold their shape while cooking.
5. Add the Ketchup Topping:
Take a spoonful of ketchup and spread it evenly over the top of each muffin. This gives the meatloaf a toothsome glaze and extra flavor.
6. Bake:
Place the muffin tin in the preheated oven and bake for about 20-25 minutes. You’ll want the meatloaf to be cooked through and the tops slightly caramelized. The internal temperature should reach 160°F (71°C) when done.
7. Cool and Remove:
Once baked, remove the muffin tin from the oven and let the mini meatloaf cups rest for about 5 minutes. This will make them easier to remove without falling apart. Gently take them out of the tin using a spoon or fork.
8. Serve and Enjoy:
Garnish the meatloaf muffins with a sprinkle of chopped parsley for a fresh look. Serve them warm alongside your favorite side dishes, like creamy mashed potatoes or steamed veggies. Enjoy your cute and delicious Muffin Tin Meatloafs!
Can I Use Leaner Meat for This Recipe?
Absolutely! You can use ground turkey or chicken for a lighter option. Just keep in mind that they may produce a slightly different flavor and may require a little extra seasoning to enhance taste.
What Can I Use Instead of Breadcrumbs?
If you don’t have breadcrumbs on hand, you can substitute with rolled oats, crushed crackers, or even cooked rice. Just ensure any substitute you use will help bind the meat mixture together.
Can I Make These Ahead of Time?
Yes, you can prepare the meat mixture ahead of time! Make it up to a day in advance, store it covered in the refrigerator, and then fill the muffin tins and bake when you’re ready to eat.
How Do I Store Leftover Meatloaf Muffins?
Store leftover meatloaf muffins in an airtight container in the fridge for up to 3 days. To reheat, microwave them for 30-60 seconds or warm them in the oven at 350°F (175°C) until heated through.
