This Maple Pecan Pie is a perfect treat for those who love sweet and nutty flavors! It features a rich maple syrup filling with crunchy pecans baked inside a flaky crust.
Let’s be honest, pecans can be pretty irresistible! I always find myself sneaking a few nuts before the pie is even done baking. 😋
I love how this pie is easy to make and so delicious. Just mix the filling, pour it in, and let the oven do the magic. It’s a perfect dessert for any gathering!
Key Ingredients & Substitutions
Pie Crust: An unbaked 9-inch pie crust is essential. You can use store-bought for convenience or make your own using flour, butter, and water. If you’re gluten-free, consider a gluten-free pie crust available at many stores.
Maple Syrup: Using pure maple syrup instead of imitation is key for authentic flavor. You can substitute with honey or agave syrup if you’re in a pinch, but it will change the taste a bit.
Pecans: Pecans give the pie its unique crunch. If you don’t have pecans, walnuts can work, but they will alter the flavor. Toasting the nuts lightly before adding them enhances their taste.
Butter: Unsalted butter lets you control the saltiness in your pie. You could use margarine or coconut oil for a dairy-free version, but it may change the flavor slightly.
How Do You Ensure Your Pie Filling Is Perfectly Set?
A common challenge is getting the filling to set just right. You want a creamy, thick filling that doesn’t run. Here are some tips to guide you:
- Whisk the ingredients until fully combined to incorporate air which helps with the texture.
- Don’t overbake! Start checking the pie after 50 minutes. The filling should be firm but slightly wobbly in the center when you take it out.
- Let the pie cool completely before slicing. This allows the filling to further set as it cools down.
How to Make Maple Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup pure maple syrup
- 3/4 cup packed light brown sugar
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves
For Serving:
- Optional: vanilla ice cream
How Much Time Will You Need?
This delicious Maple Pecan Pie will take about 15 minutes to prepare and 50 to 60 minutes to bake, plus cooling time. Make sure to allow another 1-2 hours for the pie to cool completely before serving. So, plan for a total of about 2 hours and 15 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures the pie bakes evenly and beautifully.
2. Prepare the Pie Crust:
Take your pie crust and gently place it into a 9-inch pie pan. Make sure to fit it nicely into the pan and crimp the edges with your fingers or a fork for a nice touch.
3. Mix the Filling:
In a medium-sized bowl, use a whisk to combine the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until everything is smooth and well mixed. This will form the delicious filling for your pie!
4. Add the Pecans:
Spread the pecan halves evenly over the bottom of the prepared pie crust. This way, they will be well distributed throughout the filling.
5. Pour the Filling:
Carefully pour the maple syrup mixture over the pecans in the crust, ensuring that they are all well covered. Take your time here to avoid spilling!
6. Bake the Pie:
Place the pie in the preheated oven and bake for 50 to 60 minutes. The filling should be set and slightly puffed up. If you notice the edges of the crust browning too quickly, cover them with foil halfway through baking.
7. Cool the Pie:
Once baked, take the pie out of the oven and let it cool completely on a wire rack. This is important because the filling will continue to thicken as it cools.
8. Serve and Enjoy:
When it’s time to serve, slice your delicious Maple Pecan Pie. For an extra treat, add a scoop of vanilla ice cream on top. Enjoy the sweet, nutty flavors!
This Maple Pecan Pie is sure to impress your family and friends. It’s a delightful dessert to brighten any gathering!
Can I Use Different Nuts Instead of Pecans?
Yes, you can substitute walnuts for pecans if that’s what you have on hand, but keep in mind that the flavor will change slightly. Toasting the nuts before adding them to the pie can enhance their taste!
How Do I Ensure My Pie Crust Doesn’t Get Soggy?
To prevent a soggy crust, you can blind bake the pie crust for about 10 minutes before adding the filling. Just cover it with parchment paper and pie weights during this step to keep it flat.
Can I Make This Pie Ahead of Time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Just make sure to cover it well to keep it fresh. It can be served cold or gently reheated in the oven.
How Do I Store Leftover Pie?
Store any leftover Maple Pecan Pie in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage—just make sure to wrap it tightly to prevent freezer burn!
