Maple French Toast Bagels are a fun twist on breakfast! Imagine your favorite bagel, dipped in a sweet egg mixture, then cooked until it’s toasty and golden.
These bagels are delicious with a drizzle of maple syrup and maybe some butter. Trust me, you’ll want to make extras—everyone will be reaching for more! 🥯💖
Key Ingredients & Substitutions
Bread Flour: This is the backbone of your bagels, giving them that chewy texture. If you don’t have bread flour, all-purpose flour can work in a pinch, but your bagels may be a bit less chewy.
Greek Yogurt: It adds moisture and a slight tang. If you’re looking for a dairy-free option, try using unsweetened coconut yogurt or a non-dairy yogurt alternative.
Maple Syrup: It provides a sweet flavor, but you can use honey or agave syrup as substitutes if maple isn’t available. However, keep in mind that the flavor will change slightly.
Old Fashioned Oats: These give a nice crunch to the bagels. If you prefer a gluten-free version, use gluten-free oats. You could also skip them entirely or use crushed nuts instead for a different texture.
Cornflakes or Graham Cracker Crumbs: These are optional for coating. If you want a crunch but cannot find cornflakes, try using crushed pretzels or gluten-free breadcrumbs for a twist!
How Do I Properly Knead and Let My Dough Rise?
Kneading and rising are crucial steps for bagels, ensuring the perfect texture. Here’s how to do it right:
- After mixing your ingredients, turn the dough out onto a floured surface. Knead for 8-10 minutes, applying gentle pressure with the heel of your hand, folding, and turning the dough until it feels smooth and elastic.
- Place the dough in a greased bowl, cover it properly to avoid drying out, and let it rise in a warm area. Aim for a place around 75-80°F (24-27°C) to help it rise efficiently.
- Remember, a longer rise generally means a better flavor! If you can, let it rise until it’s doubled in size for the best results.
How to Make Maple French Toast Bagels
Ingredients You’ll Need:
For the Dough:
- 3 ½ cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm water (about 110°F / 43°C)
- 1 cup plain Greek yogurt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp maple syrup, plus extra for glazing
For the Crunchy Coating:
- 1 ½ cups old fashioned oats, slightly crushed
- 1 cup crushed cornflakes or graham cracker crumbs (optional for coating)
- 1 egg white, lightly beaten (for egg wash)
- Butter or oil, for greasing
How Much Time Will You Need?
This delicious Maple French Toast Bagels recipe will take around 2 to 2.5 hours total, including about 15-20 minutes for prep, 1 to 1.5 hours for rising, and around 30-40 minutes for cooking and cooling.
Step-by-Step Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Make sure everything is mixed well. In another bowl, whisk together warm water, Greek yogurt, maple syrup, vanilla extract, and ground cinnamon until smooth. Gradually pour the wet mixture into the dry ingredients, mixing until a dough begins to form.
2. Knead and Rise:
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes. You’re aiming for a smooth and elastic consistency. Once done, place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm area until it doubles in size, about 1 to 1.5 hours.
3. Shape the Bagels:
After the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal pieces. Roll each piece into a ball, then use your thumb to create a hole in the center, forming a bagel shape. Place the shaped bagels on a parchment-lined baking sheet and let them rest for about 10 minutes.
4. Prepare the Topping:
In a shallow bowl, mix the slightly crushed oats with the crushed cornflakes or graham cracker crumbs (if using). Take the lightly beaten egg white and brush it over the tops of the bagels. Then, dip or sprinkle the oat mixture onto the bagels, pressing gently to help it stick.
5. Boil the Bagels:
Preheat your oven to 425°F (220°C). Fill a large pot with water and bring it to a boil, then reduce to a simmer. Carefully boil the bagels in batches for about 1 minute on each side. Once boiled, use a slotted spoon to remove them, and let them drain on a clean kitchen towel.
6. Bake:
Arrange the boiled bagels back on the parchment-lined baking sheet. Brush the tops with some extra maple syrup for a lovely glaze. Bake in your preheated oven for about 18-22 minutes, until the bagels are golden brown and cooked through.
7. Cool and Serve:
Once baked, allow the bagels to cool on a wire rack. Enjoy them warm or at room temperature with butter, cream cheese, or even more maple syrup for a delightful treat!
Enjoy your delicious Maple French Toast Bagels with a crunchy oat topping and a sweet maple glaze!
Can I Use Whole Wheat Flour Instead of Bread Flour?
Yes, you can substitute whole wheat flour for bread flour, but keep in mind that it may alter the texture and taste slightly. It’s best to use a mix of whole wheat and bread flour (about 50/50) for the best results.
How Can I Make These Bagels Gluten-Free?
To make gluten-free bagels, replace bread flour with a gluten-free all-purpose flour blend that includes xanthan gum. Ensure that all other ingredients, including oats and toppings, are certified gluten-free.
How to Store Leftover Bagels?
Place cooled bagels in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a zip-top bag for up to 3 months. Thaw at room temperature or warm in the toaster when ready to eat!
Can I Add Other Flavors or Toppings?
Absolutely! You can experiment with add-ins like raisins, chocolate chips, or nuts in the dough. For toppings, consider sesame seeds, poppy seeds, or even shredded coconut for a unique twist!
