These Jalapeño Popper Deviled Eggs are a fun twist on a classic snack! They mix creamy egg yolks with spicy jalapeños and creamy cheese for a tasty bite.
Serve them at your next gathering, and watch them disappear! They’re such a hit, even my friends who say they’re not fans of spicy love them! 😄
I love making these because they’re quick to prepare and perfect for sharing. Just boil, mix, and fill! Perfect for when I need a crowd-pleaser without a lot of fuss!
Key Ingredients & Substitutions
Eggs: Large eggs are the star here. If you’re looking for a lighter option, consider using hard-boiled egg whites only, but keep in mind the filling might not hold together as well without the yolks!
Cream Cheese: This adds creaminess to your filling. If you’re vegan or dairy-free, try a plant-based cream cheese. It works surprisingly well and keeps the texture smooth!
Jalapeños: Fresh jalapeños give heat and flavor. If you want less spice, use poblano peppers, or pickled jalapeños for a milder kick. I sometimes mix in sweet bell peppers for extra color!
Bacon: I love the crunch and saltiness bacon adds. If you’re vegetarian, coconut bacon or crispy chickpeas can be great alternatives for that crispy texture.
Cheddar Cheese: Shredded cheddar complements the cream cheese nicely. Feel free to switch it out for pepper jack if you want even more spice, or a dairy-free cheese for dietary needs!
How Do I Boil Eggs Perfectly?
Getting hard-boiled eggs just right is key to this recipe. Here’s how to make sure you get perfectly cooked eggs every time:
- Start with cold water covering the eggs by an inch. This helps them cook evenly.
- Bring to a boil, then turn off the heat and cover for 12 minutes. This avoids overcooking.
- Cool them quickly in an ice bath or cold running water. This makes peeling easier!
These simple steps will give you hard-boiled eggs with a tender texture and no green yolk!
Jalapeño Popper Deviled Eggs
Ingredients You’ll Need:
Main Ingredients:
- 12 large eggs
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 jalapeños, seeds removed and finely chopped, plus additional slices for garnish
- 4 slices cooked bacon, crumbled, plus extra for garnish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper, to taste
- Paprika, for sprinkling
How Much Time Will You Need?
This delicious recipe will take about 20 minutes of prep time and an additional 30 minutes of chilling for the flavors to blend. You’ll have creamy, spicy deviled eggs ready to serve in no time!
Step-by-Step Instructions:
1. Boil Your Eggs:
Start by placing the eggs in a large pot and covering them with cold water. Turn the heat to medium-high and bring it to a boil. Once boiling, turn off the stovetop, cover the pot, and let the eggs sit in the hot water for 12 minutes. Perfectly cooked every time!
2. Cool the Eggs:
Once the time is up, drain the hot water and immediately put the eggs into an ice bath or rinse them under cold running water until they cool down completely. This makes peeling easier!
3. Prepare for Filling:
Carefully peel the eggs, then slice each egg in half lengthwise. Gently remove the yolks and put them in a mixing bowl. Set the egg whites on a serving platter, looking pretty and ready to be filled!
4. Make the Filling:
Add the softened cream cheese, mayonnaise, shredded cheddar cheese, chopped jalapeños, crumbled bacon, Dijon mustard, garlic powder, onion powder, salt, and pepper to the yolks. Mix everything together until it’s smooth and creamy. Taste and adjust the seasoning if needed!
5. Fill the Egg Whites:
Using a spoon or a piping bag, fill each egg white half with the yummy yolk mixture. Don’t be shy; pile it high!
6. Garnish Your Deviled Eggs:
To make them look extra special, garnish each egg with a slice of jalapeño and a small sprinkle of crumbled bacon. Then, lightly dust the tops with paprika for a pop of color.
7. Chill Before Serving:
Cover your deviled eggs and pop them into the refrigerator for at least 30 minutes. This helps the flavors meld together beautifully!
Now you’re ready to enjoy your tasty Jalapeño Popper Deviled Eggs. They’re great for parties, gatherings, or just as a spicy snack! Enjoy!
Can I Make These Deviled Eggs Ahead of Time?
Absolutely! You can prepare the filling up to a day in advance and store it in an airtight container in the fridge. Just fill the egg whites right before serving to keep them looking fresh!
What Can I Substitute for Mayonnaise?
If you want to skip the mayonnaise, you can use Greek yogurt or sour cream for a tangy flavor. Both options will maintain the creaminess you need for the filling!
How to Store Leftover Deviled Eggs?
Leftover deviled eggs can be stored in an airtight container in the fridge for up to three days. If possible, keep the egg filling separate from the whites until just before serving for best results!
Can I Adjust the Spiciness Level?
Certainly! To make these less spicy, use fewer jalapeños or opt for sweet bell peppers instead. You can also use pickled jalapeños, which tend to be milder than fresh ones!
