These Honey Bacon Roasted Potatoes are a tasty side dish that will make you smile! Imagine crispy potatoes, sweet honey, and crunchy bacon all mixed together—yum!
Every bite is like a little party in your mouth. I love serving these potatoes at dinner or just munching on them as a snack. Trust me, they won’t last long on your table!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for roasting due to their creamy texture. If you don’t have them, any small potatoes will work. Try fingerlings or even regular potatoes cut into smaller pieces.
Bacon: The bacon adds a savory flavor that’s hard to resist. Turkey bacon or pancetta can be good substitutes if you’re looking for a healthier option or a different taste.
Honey: Honey gives a nice sweetness and helps caramelize the potatoes. If you’re vegan or prefer not to use honey, maple syrup or agave syrup can be great substitutes!
Garlic & Onion Powders: These enhance the flavors without the hassle of chopping fresh garlic or onions. Fresh alternatives can be used; just use 2 cloves of garlic and 1 small onion, finely chopped.
Fresh Parsley: This isn’t just for looks! It adds a fresh touch. If you don’t have parsley, consider using chives or cilantro for a different flavor.
How Do I Ensure My Potatoes Get Crispy?
Getting crispy roasted potatoes is all about preparation and temperature. Start by making sure your diced potatoes are dry. Excess moisture can prevent them from crisping up. Here’s how to do it right:
- After rinsing, pat the potatoes dry with a clean towel.
- Spread the potatoes out on the baking sheet in a single layer. Overcrowding can lead to steaming instead of roasting.
- Don’t forget to stir them halfway through cooking. This allows all sides to get that golden crust!
- Finally, if you like extra crispiness, consider leaving them in the oven for a few more minutes!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Roasted Potatoes:
- 2 pounds baby potatoes, diced
- 6 slices of bacon, diced
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 30-35 minutes to roast. Overall, you’ll need just under an hour to get these tasty Honey Bacon Roasted Potatoes on your table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the potatoes crisp up nicely. Don’t forget to line a baking sheet with parchment paper so the potatoes don’t stick!
2. Mix Everything Together:
In a large mixing bowl, combine the diced baby potatoes and diced bacon. Pour in the honey and olive oil, and sprinkle in the garlic powder, onion powder, salt, and pepper. Toss everything together until the potatoes and bacon are well coated in the sweet and savory mixture.
3. Spread and Roast:
Now, pour the potato mixture onto your prepared baking sheet, spreading it out evenly in a single layer. This helps them cook evenly. Roast in your preheated oven for about 30-35 minutes. Be sure to give them a good stir halfway through to make sure they brown all over. You’re looking for golden brown potatoes and crispy bacon!
4. Cool and Garnish:
Once they’re done, carefully take the baking sheet out of the oven. Let the potatoes cool for a few minutes—you wouldn’t want to burn your tongue! Then, garnish with freshly chopped parsley for a pop of color and flavor. Serve these up warm and enjoy your tasty creation!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can use other varieties like red or Yukon gold potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking!
What If I Don’t Have Honey?
No problem! You can substitute honey with maple syrup or agave nectar for a similar sweetness. If you prefer a less sweet flavor, you could also use balsamic vinegar, but adjust the amount according to your taste.
How to Store Leftovers
Store any leftover honey bacon roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes or until hot, which helps regain some of that crispy texture!
Can I Make This Recipe in Advance?
Yes! You can prep the potato and bacon mixture a day ahead. Just store it in the fridge until you’re ready to roast. When you’re ready to cook, let it sit at room temperature for about 15-20 minutes before roasting to ensure even cooking.
