This fun Grinch Mimosa is the perfect drink to celebrate the holidays! It’s bright green and made with bubbly champagne and sweet lime juice, making every sip a festive delight.
Bright, fizzy, and just the right amount of zesty – it’s a drink that will make everyone smile! I love serving this at brunch or holiday gatherings—it always brings cheers! 🥂
Key Ingredients & Substitutions
Champagne or Sparkling Wine: I prefer a dry champagne for balance. If you want to keep it budget-friendly, any sparkling wine like Prosecco or Cava works well too!
Green Apple Juice: This adds sweetness and color. If you can’t find green apple juice, opt for limeade or even a green sports drink for that vibrant look.
Pineapple Juice: This juice gives a nice tropical note. Feel free to substitute it with orange juice for a different flavor or use a combination of both!
Simple Syrup: The syrup is optional based on your sweetness preference. You can also use honey or agave syrup as a healthier alternative.
How Do I Get the Perfect Rim on My Glass?
Rimming the glass adds a fun touch! Here’s how to make it happen:
- Start by running a lime wedge around the rim of your champagne flute.
- Dip the rim into sugar or colored sugar for a festive sparkle.
- Let it dry slightly before pouring, so the sugar sticks well.
It’s a great way to make your drink even more special and visually appealing!
How to Make a Grinch Mimosa
Ingredients You’ll Need:
- 3 ounces champagne or sparkling wine, chilled
- 2 ounces green apple juice or green-colored juice (like limeade or green sports drink)
- 1 ounce pineapple juice
- 1/2 ounce lime juice, freshly squeezed
- 1/2 ounce simple syrup (optional, for extra sweetness)
- Green food coloring (optional, a few drops for bright green color)
- Ice (optional)
- Sugar or colored sugar for rimming the glass (optional)
How Much Time Will You Need?
This delightful Grinch Mimosa takes about 10 minutes to prepare. It’s quick and easy, making it perfect for holiday brunches or gatherings. Just a little mixing and pouring, and you’re ready to sparkle!
Step-by-Step Instructions:
1. Rim Your Glass:
If you’d like to add an extra touch, start by rimming your champagne flute. Use lime juice to wet the rim of the glass, then dip it into sugar to coat. Set the glass aside to dry a bit.
2. Mix Your Juices:
In a shaker or a mixing glass, combine your green apple juice, pineapple juice, lime juice, and simple syrup. If you want that vibrant green color, add a few drops of green food coloring. Stir or shake gently, making sure it’s all blended nicely.
3. Pour the Juice Mixture:
Carefully pour the juice mixture into your prepared champagne flute, filling it about halfway. This will allow room for the champagne on top.
4. Add the Champagne:
Slowly top off your glass with chilled champagne or sparkling wine. This will create a lovely fizz as it combines with your fruit juices!
5. Stir Gently:
If you feel it needs it, give it a gentle stir to mix everything together without losing the sparkle.
6. Serve and Enjoy:
Serve your bright and festive Grinch Mimosa immediately and enjoy the holiday cheer it brings!
This bubbly cocktail is sure to impress at any holiday gathering, capturing the fun and spirited essence of the Grinch. Cheers! 🥂
Can I Use Non-Alcoholic Sparkling Wine?
Absolutely! Using non-alcoholic sparkling wine makes this drink family-friendly while still keeping that festive fizz. The flavor will remain delightful and refreshing!
How Can I Adjust the Sweetness of the Mimosa?
If you prefer a less sweet drink, you can skip the simple syrup or reduce the amount. Alternatively, adding more lime juice can help balance the sweetness for a more tart flavor.
Can I Prepare the Juice Mixture in Advance?
Yes! You can mix the juices ahead of time and store them in the fridge. Just wait to add the champagne until you’re ready to serve to keep the drink bubbly!
How Do I Store Leftover Mimosa Ingredients?
Store any leftover juice mixture in the fridge for up to 2 days in an airtight container. Keep your sparkling wine sealed and refrigerated for the best taste, but it’s best enjoyed fresh when mixed!
