These Greek Yogurt Peanut Butter Cups are a fun and tasty treat! With creamy yogurt and rich peanut butter, they’re a delightful twist on the classic chocolate cups.
They’re like little bites of happiness that satisfy your sweet tooth without the guilt! I love making these when I crave something sweet but want to keep it a bit healthy. Yum!
Key Ingredients & Substitutions
Greek Yogurt: Use full fat or 2% Greek yogurt for a creamier texture. If you’re dairy-free, opt for coconut or almond yogurt; just ensure it has a similar thickness.
Peanut Butter: Creamy peanut butter is ideal, but you can use crunchy if you like some texture. For a nut-free version, sunflower seed butter works great!
Sweetener: The powdered sugar or honey in the yogurt mixture is optional but helps balance flavors. You can replace powdered sugar with maple syrup or agave if you prefer a liquid sweetener.
Chocolate Chips: Dark or semi-sweet chocolate are best, but feel free to use milk chocolate for a sweeter taste. Dairy-free chocolate chips are available for vegan options.
How Do You Melt Chocolate Without Burning It?
Melted chocolate is key to making these cups. To prevent scorching, use a microwave-safe bowl and follow these steps:
- Combine chocolate chips with coconut oil for a smooth finish.
- Microwave in 20-30 second bursts, stirring after each interval.
- Stop when the chocolate is mostly melted but still has some lumps; stirring will melt them!
This method keeps your chocolate silky and easy to work with, which is perfect for coating those peanut butter cups carefully!
How to Make Greek Yogurt Peanut Butter Cups
Ingredients You’ll Need:
- 1 cup Greek yogurt (full fat or 2%)
- 1/2 cup creamy peanut butter (natural, unsweetened preferred)
- 1/4 cup powdered sugar or honey (optional, to sweeten yogurt mixture)
- 1 1/2 cups dark or semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter (to help melt chocolate smoothly)
- Pinch of sea salt (for topping)
- Optional: chopped peanuts for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time and requires an additional 2 hours for freezing to set the cups. It’s a straightforward process where you mix, layer, and chill—easy and delicious!
Step-by-Step Instructions:
1. Prepare the Mini Muffin Tin:
Start by lining a mini muffin tin with paper liners or use silicone molds. This will make it easy to remove the cups once they’re set. Get a clean, organized space ready for mixing and melting.
2. Make the Yogurt Filling:
In a medium bowl, combine the Greek yogurt and peanut butter. If you like it sweet, add the powdered sugar or honey to taste. Mix well until smooth and creamy; this is your delicious filling!
3. Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips together with the coconut oil. Do this in short bursts of 20-30 seconds, stirring in between, until it’s smooth. Be patient—burnt chocolate is a bummer!
4. Create the Chocolate Base:
Spoon about 1 teaspoon of the melted chocolate into the bottom of each muffin cup. Use the back of the spoon to spread it evenly across the bottom. This will be the base of your peanut butter cup.
5. Freeze the Chocolate Base:
Place the muffin tin in the freezer for about 10 minutes, or until the chocolate is set. This step is important to ensure that the layers stay distinct.
6. Add the Yogurt Filling:
Once the chocolate base is firm, take the tin out of the freezer. Spoon your creamy peanut butter and Greek yogurt mixture on top of the firm chocolate base in each cup. Smooth it out gently with the back of your spoon.
7. Cover with More Chocolate:
Top the peanut butter layer with another teaspoon of melted chocolate, making sure to cover it well and seal the edges. This will keep the filling inside!
8. Add Toppings:
If you’d like, sprinkle a tiny pinch of sea salt on top. You can also add some chopped peanuts for an extra crunch and flavor boost.
9. Freeze to Set:
Pop the muffin tin back in the freezer for at least 2 hours until everything is firm. You want these cups to be nice and solid before serving.
10. Enjoy Your Treat:
Once set, remove the cups from the muffin tin. Keep them in the fridge or freezer until you’re ready to serve. Enjoy these tasty Greek Yogurt Peanut Butter Cups as a healthy dessert or snack!
These cups are all about creamy goodness, rich chocolate, and a hint of saltiness that makes them irresistible. Perfect for a guilt-free indulgence! Enjoy making and sharing them with friends and family!
Can I Use a Different Type of Yogurt?
Absolutely! While Greek yogurt is recommended for its thickness and creaminess, you can use any similar yogurt. For a dairy-free option, try coconut or almond yogurt, just make sure they are equally thick to maintain the right texture.
What Should I Do If My Chocolate Is Too Thick?
If your melted chocolate seems too thick, you can add a small additional amount of coconut oil or butter. Stir it in to reach the desired consistency for easier spreading. Be careful not to add too much oil, as it can affect the taste and texture.
How Should I Store Leftovers?
Store any leftover peanut butter cups in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage—just let them thaw in the fridge before enjoying!
Can I Make These Cups Vegan?
Yes! To make them vegan, use dairy-free chocolate chips and opt for a plant-based yogurt and nut butter. Additionally, sweeteners like maple syrup can replace honey or powdered sugar for a fully vegan treat!
