Grandma’s Pineapple Dream Recipe

Key Ingredients & Substitutions

Graham Crackers: These provide the crust’s base. If you can’t find graham crackers, crushed Digestive biscuits or vanilla wafers make great alternatives. Just adjust the sugar depending on the sweetness of the substitution.

Cream Cheese: This adds richness. If you’re looking for a lighter option, Neufchâtel cheese works well, or you can use a dairy-free cream cheese for a vegan version.

Whipped Topping: Cool Whip is commonly used for convenience, but you can make your own by whipping heavy cream with sugar until soft peaks form. It’s a good way to avoid preservatives!

Canned Pineapple: The crushed pineapple adds flavor and moisture. Fresh pineapple is a great substitute if you want a fresher taste. Just dice it finely and drain well to avoid too much liquid.

Instant Vanilla Pudding Mix: This is what gives structure to the dessert. If you’re out of it, you can substitute with vanilla custard powder, adjusting the milk accordingly based on package instructions.

How Do You Get the Best Results When Preparing This No-Bake Dessert?

Preparation mainly involves getting the layers right and ensuring everything sets properly. Here are some key steps to keep in mind:

• Cooling the Crust: Allowing the crust to cool completely is essential. If it’s warm, the cream cheese layer can melt and become runny.
• Mixing Cream Cheese: Beat the cream cheese until it’s fully smooth before adding sugar. This prevents lumps and ensures a creamy texture.
• Incorporating Whipped Topping: Gently fold in the whipped topping to keep its fluffiness. Don’t stir vigorously; you want to maintain airiness.
• Chilling Time: Patience is key! Make sure to chill for at least 2 hours. This lets the layers set and meld together beautifully.
• Garnishing: For a crunchy touch, sprinkle crushed graham crackers on top just before serving. This adds a nice texture contrast and makes the dish visually appealing.

How to Make Grandma’s Pineapple Dream

Ingredients You’ll Need:

For The Crust:

• 1 cup crushed graham crackers (about 10 full sheets)
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For The Cream Cheese Layer:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping (Cool Whip)
• 1 (20 oz) can crushed pineapple, drained

For The Pudding Layer:

• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups milk

How Much Time Will You Need?

This delightful dessert takes about 15 minutes to prep and then you’ll need to let it chill for at least 2 hours in the fridge. Altogether, it’s about 2 hours and 15 minutes before you can enjoy a slice of Grandma’s Pineapple Dream!

Step-by-Step Instructions:

1. Making the Crust:

Start by preheating your oven to 350°F (175°C). While the oven warms up, grab a mixing bowl and combine the crushed graham crackers, sugar, and melted butter. Give it a good stir until everything is mixed well, then press the mixture into the bottom of a 9×13 inch baking dish to form a nice, even crust. Pop it in the oven for 10 minutes, then take it out and let it cool completely.

2. Preparing the Cream Cheese Layer:

In a large bowl, beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy. Once that’s done, gently fold in the whipped topping until it’s all mixed in nicely. Now, add the drained crushed pineapple and stir it in until you have an even, fruity layer.

3. Assembling the Dessert:

Spread the cream cheese and pineapple mixture evenly over the cooled crust in your baking dish. In another bowl, whisk together the instant vanilla pudding mix and milk until it thickens nicely. Once it’s mixed, spread this pudding layer over the cream cheese layer. Now, it’s time for the waiting game!

4. Chilling and Serving:

Chill your dessert in the refrigerator for at least 2 hours, or until it’s fully set and ready to slice. Before serving, feel free to sprinkle a bit of extra crushed graham crackers on top for a lovely garnish. Cut into squares and enjoy your Grandma’s Pineapple Dream!

Can I Use Fresh Pineapple Instead of Canned?

Yes, you can use fresh pineapple! Just make sure to finely chop it and drain any excess juice to avoid making the dessert too watery. About 1 ½ cups of chopped fresh pineapple should work well in place of the canned version.

How Long Can I Store This Dessert?

Grandma’s Pineapple Dream can be stored in the refrigerator for up to 3 days in an airtight container. Just note that the crust may get a bit soggy over time, so it’s best enjoyed within the first couple of days.

Can I Make This Dessert Gluten-Free?

Absolutely! Simply swap the regular graham crackers with gluten-free graham crackers or another gluten-free cookie that you enjoy. The rest of the recipe remains the same, and it will still be delicious!

Can I Use a Different Flavor of Pudding?

Of course! Feel free to switch it up with a different instant pudding flavor, like banana or butterscotch, for a tasty twist. Just keep in mind that this will change the overall flavor profile of the dessert.