This gluten-free potato soup is creamy and comforting! Made with smooth potatoes, fresh veggies, and tasty spices, it’s perfect for chilly days. Yum!
I love how this soup warms me up! It’s super simple to make—just cook, blend, and enjoy. You could even add some crispy bacon on top for a fun twist! 🥔🥓
Key Ingredients & Substitutions
Potatoes: Russet potatoes give a lovely creamy texture when blended. If you want, Yukon Gold potatoes are a great alternative since they’re also creamy and flavorful.
Broth: Gluten-free chicken broth offers rich flavor. You can substitute it with vegetable broth for a lighter option or if you prefer a plant-based soup.
Milk/Cream: Use whole milk for a creamy consistency or heavy cream for a richer flavor. If you’re dairy-free, almond milk or coconut milk works well, but be mindful of the coconut flavor.
Bacon: While crumbled bacon adds great flavor, feel free to skip it for a vegetarian version or use turkey bacon as a lighter substitute.
Cheese: Cheddar is classic here, but feel free to experiment with gouda or mozzarella. Nutritional yeast also adds a cheesy flavor for a vegan option.
How Do You Get the Perfect Creamy Texture?
The key to a creamy potato soup is blending the potatoes to your desired consistency. Here’s how to achieve the perfect texture:
- Cook the potatoes until very tender—this makes them easier to blend.
- If using an immersion blender, move it around for even mixing and stop when you reach your desired creaminess.
- For a regular blender, let the soup cool slightly before blending in batches to avoid hot splatter.
For a bit of texture, you can leave some potatoes unblended. It adds a nice heartiness to the soup!
Gluten-Free Potato Soup
Ingredients You’ll Need:
- 6 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups gluten-free chicken or vegetable broth
- 1 cup milk or heavy cream (use dairy-free milk if desired)
- 4 slices bacon, cooked and crumbled (optional for topping)
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons olive oil or butter
- Salt and freshly ground black pepper, to taste
- Fresh parsley or chives, chopped for garnish
How Much Time Will You Need?
This delicious gluten-free potato soup will take about 10 minutes to prep and around 30 minutes for cooking. In total, you’re looking at about 40 minutes to have this comforting dish ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot, heat the olive oil or butter over medium heat. Add in the finely chopped onion and minced garlic. Sauté them together for about 5 minutes, until the onions are soft and fragrant. This adds a beautiful base flavor to your soup!
2. Incorporate the Potatoes:
Next, add the diced russet potatoes to the pot. Make sure to give everything a good stir so the potatoes mingle with the onions and garlic.
3. Add the Broth and Cook:
Pour in the gluten-free chicken or vegetable broth and increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cook for about 15-20 minutes, or until the potatoes are nice and tender. You can check this by poking a potato with a fork—it should break apart easily!
4. Blend the Soup:
If you prefer a smooth soup, use an immersion blender to blend the soup directly in the pot until it’s creamy. If you like some texture, blend just half of the soup and leave some chunks. You can also transfer the soup in batches to a regular blender—but be cautious as the soup will be hot!
5. Stir in Creaminess:
Add the milk or heavy cream to the blended soup. Stir it well and heat the soup gently without letting it boil. Season with salt and freshly cracked black pepper to taste—as much as you enjoy!
6. Serve and Top:
Now it’s time to ladle your warm, comforting potato soup into bowls. If you like, top it with crumbled bacon, shredded cheddar cheese, and a sprinkle of chopped fresh parsley or chives for a delightful finishing touch.
7. Enjoy!
Serve the soup hot and enjoy every comforting spoonful of this gluten-free potato goodness!
Can I Use Milk Alternatives for This Recipe?
Absolutely! You can substitute regular milk or heavy cream with dairy-free options like almond milk, oat milk, or coconut milk. Just keep in mind that some alternatives may slightly alter the flavor.
How Can I Make This Soup Even Creamier?
For a creamier texture, consider adding a bit of cream cheese or sour cream when you stir in the milk. This will enhance the richness of the soup!
Can I Freeze Leftovers?
Yes, you can freeze leftover potato soup! Let it cool completely, then transfer to airtight containers. It should last for up to 3 months in the freezer. To reheat, thaw overnight in the fridge and gently warm on the stove.
What Other Vegetables Can I Add?
You can definitely add other veggies for more flavor and nutrition! Carrots, celery, or spinach would be great additions. Just chop them small and sauté them along with the onions before adding the potatoes.
