These Garlic Ranch Potatoes are a tasty side dish that everyone will love! Tender potatoes are roasted to perfection, and then tossed with zesty ranch dressing and garlic for extra flavor.
Honestly, I can’t get enough of how easy and yummy these potatoes are. Perfect with any meal or even as a snack! Just sprinkle, roast, and enjoy the delightful garlic smell wafting through your kitchen.
Key Ingredients & Substitutions
Baby Potatoes: Yellow or red baby potatoes are perfect for this recipe due to their creamy texture. If not available, try using medium-sized potatoes and cut them into bite-sized pieces. Also, Yukon Gold or new potatoes work well if you want a larger size.
Olive Oil: Olive oil adds great flavor and helps achieve that lovely crispy texture. If you’re looking for alternatives, avocado oil or melted butter can also work. Just keep in mind that butter may change the taste slightly.
Garlic Powder vs Fresh Garlic: I often use fresh garlic for its punchy flavor, but garlic powder is an easy and convenient option. If using fresh garlic, remember that 3-4 cloves will impart a stronger flavor compared to 1 tablespoon of garlic powder, so adjust to taste.
Ranch Seasoning: You can find ranch seasoning at most stores, but if you prefer homemade, just mix equal parts garlic powder, onion powder, dill, and some salt. It’s a fun way to personalize the flavor!
Parmesan Cheese: Grated Parmesan does give an extra layer of flavor, but if you want to skip dairy, nutritional yeast is a great plant-based substitute that adds a cheesy taste.
How Do I Ensure My Potatoes Cook Evenly and Get Crispy?
Getting those potatoes crispy and perfectly cooked is all about the details! Start by cutting the potatoes into uniform pieces. This ensures they cook at the same rate. Here’s a quick tip:
- Preheat your oven fully before roasting to create that hot environment needed for crispiness.
- Don’t overcrowd the baking sheet! Spread the potatoes out in a single layer so they roast rather than steam.
- Flipping them halfway through cooking helps achieve a golden brown color on all sides.
Following these steps will help you achieve delicious, crispy Garlic Ranch Potatoes. Enjoy your cooking!
Garlic Ranch Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes (yellow or red), halved or quartered
- 3 tablespoons olive oil
- 1 tablespoon garlic powder (or 3-4 cloves fresh garlic, minced)
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For The Garnish:
- 1/4 cup grated Parmesan cheese (optional)
- Fresh chopped parsley, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to roast in the oven. So you’re looking at about 40 minutes from start to finish to enjoy a tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
Wash your baby potatoes thoroughly. Then, cut them into halves or quarters, making sure that all pieces are roughly the same size. This helps them cook evenly!
3. Mix the Ingredients:
In a large bowl, combine your potato pieces with olive oil, garlic powder (or the fresh minced garlic), ranch seasoning mix, dried parsley, salt, and black pepper. Use a spoon or your hands to toss everything together until all the potatoes are well-coated.
4. Spread on the Baking Sheet:
Place the potatoes in a single layer on your prepared baking sheet, with the cut sides facing down if possible. Spacing them out allows for better crisping.
5. Roast Time:
Roast the potatoes in the oven for about 25-30 minutes. Make sure to flip them halfway through the cooking time to ensure they cook evenly and get that beautiful golden-brown color!
6. Add the Final Touches:
Once the potatoes are roasted to perfection, transfer them to a serving dish. Sprinkle the grated Parmesan cheese over the top, along with fresh chopped parsley if you’re using it. The cheese will melt slightly and add extra flavor.
7. Serve and Enjoy:
These Garlic Ranch Potatoes are best served warm. They make a fantastic side dish for any of your favorite main courses. Enjoy your delicious, crispy, and flavorful creation!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are ideal for their creamy texture, you can use medium-sized potatoes such as Yukon Gold or red potatoes. Just remember to cut them into similar-sized pieces for even cooking.
How Can I Store Leftover Garlic Ranch Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave, adding a splash of olive oil for extra moisture if needed.
Can I Make This Recipe Vegan?
Yes! To make it vegan, simply omit the Parmesan cheese or replace it with a plant-based alternative such as nutritional yeast or vegan cheese. The rest of the recipe is already vegan-friendly!
What Should I Serve with Garlic Ranch Potatoes?
These potatoes pair wonderfully with a variety of main courses, such as grilled chicken, steak, or vegetarian dishes. They are also great alongside a fresh salad or steamed vegetables for a balanced meal.
