These Garlic Parmesan Sweet Potato Wedges are a tasty treat! Crispy on the outside and soft on the inside, they are coated with delicious garlic and cheesy goodness.
Honestly, I can’t resist munching on these while watching my favorite show. They’re perfect for snacking or as a side dish. Plus, who can say no to that cheesy flavor? 😄
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish, giving it a natural sweetness and creamy texture. If you’re out of sweet potatoes, regular potatoes can work too, but the flavor will change a bit.
Parmesan Cheese: I love using freshly grated Parmesan for the best flavor. If you need a dairy-free option, try nutritional yeast for a cheesy taste without dairy. Alternatively, you can use Pecorino Romano for a sharper flavor.
Garlic Powder: This is essential for that garlicky taste. If you have fresh garlic, feel free to use minced garlic instead, about 2-3 cloves, for even more flavor.
Olive Oil: This oil helps make the wedges crispy. You can substitute with avocado oil or melted coconut oil if you prefer. Just avoid oils with strong flavors that might overpower the dish.
How Do I Get My Sweet Potato Wedges Extra Crispy?
The secret to crispy wedges is in the preparation and cooking method. Here’s how to achieve that crunchy texture:
- Make sure sweet potatoes are cut into even wedges. This helps them cook at the same rate.
- Coat the wedges thoroughly in olive oil; this helps them crisp up in the oven.
- Arrange the wedges in a single layer on the baking sheet, with space between each piece. Crowding them can lead to steaming, which makes them softer.
- Baking at a high temperature (425°F) allows for caramelization, which gives that crispy exterior.
- If you prefer even more crunch, consider sprinkling some extra breadcrumbs on top before baking.
How to Make Garlic Parmesan Sweet Potato Wedges
Ingredients You’ll Need:
- 2 large sweet potatoes, washed and cut into wedges
- 2 tablespoons olive oil
- 3/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
- Optional: dipping sauce such as ranch or garlic aioli
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 25-30 minutes to bake, totaling around 40 minutes. You’ll love how quickly you can whip these up for a snack or side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). This high temperature is perfect for making sure your sweet potato wedges become nice and crispy.
2. Prepare the Sweet Potatoes:
Wash your sweet potatoes and cut them into wedges. Aim for even sizes so they bake uniformly. You want them to be about 1/2 to 3/4 inch thick for the best results.
3. Coat with Olive Oil:
In a large bowl, toss the sweet potato wedges with olive oil. Make sure each wedge is well-coated; this helps them crisp up nicely during baking.
4. Mix the Seasonings:
In a smaller bowl, combine the grated Parmesan cheese, garlic powder, paprika, salt, and black pepper. Mix them together so the flavors combine evenly.
5. Season the Wedges:
Sprinkle the Parmesan mixture over the sweet potato wedges and toss gently to ensure they’re all nicely coated in the cheesy goodness.
6. Arrange on Baking Sheet:
Place the seasoned sweet potato wedges on a baking sheet lined with parchment paper. Arrange them in a single layer without overlapping. This is important for getting them crisp!
7. Bake:
Put the baking sheet in your preheated oven and bake for 25-30 minutes. Be sure to flip the wedges halfway through to ensure they become golden and crispy on all sides.
8. Garnish:
Once the wedges are out of the oven and cooled slightly, sprinkle with freshly chopped parsley for a pop of color and flavor.
9. Serve and Enjoy!
Serve these tasty Garlic Parmesan Sweet Potato Wedges warm with your favorite dipping sauce, like ranch or garlic aioli. Enjoy every crispy bite!
Can I Use Other Types of Potatoes?
Yes, you can use regular russet or Yukon gold potatoes if you don’t have sweet potatoes available. Just note that the flavor and texture will differ slightly, and cooking times may vary.
How Can I Store Leftover Wedges?
Store any leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed and crispy again.
Can I Make These Wedges Vegan?
Absolutely! To make this recipe vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese option or nutritional yeast for a cheesy flavor without dairy.
What Dipping Sauces Do You Recommend?
These wedges pair well with a variety of dipping sauces! Ranch, garlic aioli, or even a spicy sriracha mayo are great options. Feel free to get creative with your favorites!
