Garlic Parmesan Knots are warm, fluffy bread bites that are covered in a delightful mix of garlic and Parmesan cheese. They are perfect for snacking or as a side dish!
Who can resist that buttery, garlicky aroma? I always have to remind myself not to eat them all at once! 🥖💖
Making these knots is so easy! Just twist the dough, bake, and brush with the garlic mix. Enjoy them fresh out of the oven. It’s hard to stop at just one!
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought pizza dough or homemade bread dough. If you’re gluten-free, try gluten-free pizza dough, which works well too!
Butter: Unsalted butter is best for its rich flavor. If you want to lighten it up, substitute with olive oil or a plant-based butter for a dairy-free option.
Garlic: Fresh garlic gives the best flavor, but garlic powder can work in a pinch. Use about 1/2 teaspoon of garlic powder if needed.
Parmesan Cheese: While Parmesan is ideal, you can use Pecorino Romano for a sharper taste or even a mix of mozzarella for a gooey twist!
Fresh Parsley: If you don’t have fresh parsley, dried parsley will do. You can also use basil or oregano for a different flavor.
How Do I Ensure My Knots Are Perfectly Baked?
Getting the knots just right requires attention during baking. To achieve that perfect golden brown look and soft texture, here are some tips:
- Preheat your oven: Make sure it’s fully heated before putting the knots in.
- Watch the time: Bake for 12-15 minutes but keep an eye on them; oven temperatures can vary.
- Brush immediately: After pulling them out of the oven, brush with garlic butter right away so it seeps in.
Following these tips will guarantee your garlic Parmesan knots are delicious and perfect for snacking or sharing! Enjoy your cooking!
How to Make Delicious Garlic Parmesan Knots
Ingredients You’ll Need:
For the Knots:
- 1 package (about 16 oz) pizza dough or pre-made bread dough
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped (or 1 tbsp dried parsley)
- 1/2 tsp salt (optional)
- 1/4 tsp black pepper
- Optional: 1/4 tsp red pepper flakes for a touch of heat
Time Needed:
This recipe takes approximately 30 minutes total—about 10-15 minutes for prep and 12-15 minutes for baking. In no time, you’ll have warm, delicious knots ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This step is important to ensure even baking. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dough:
On a lightly floured surface, roll out your pizza or bread dough into a rectangle that measures roughly 12 by 10 inches. It doesn’t have to be perfect, just make it flat enough to cut.
3. Cut the Dough:
Next, slice the dough into strips that are about 1-inch wide and 6 inches long. This size is perfect for tying into knots. You should have plenty of strips to work with!
4. Form the Knots:
Take each strip and tie it into a loose knot. Place each knot onto your prepared baking sheet, allowing some space between them as they will puff up while baking.
5. Make the Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt (if using), and black pepper. This mixture is what gives the knots their amazing flavor!
6. Brush the Knots:
Using a brush or spoon, lightly coat each knot with about half of your garlic butter mixture. Be sure to cover them well so they soak up all that garlicky goodness!
7. Bake:
Put the baking sheet in the preheated oven and bake for 12-15 minutes or until the knots are golden brown and puffed. Keep an eye on them toward the end to make sure they don’t overbake!
8. Add More Flavor:
Once they come out of the oven, drizzle the remaining garlic butter generously over each knot while they’re still warm. The steam will help absorb the butter for extra flavor!
9. Sprinkle with Cheese:
While the knots are still warm, sprinkle them with grated Parmesan cheese. The warmth will help the cheese stick and add a delightful cheesy flavor!
10. Serve and Enjoy:
These Garlic Parmesan Knots are best enjoyed warm! Serve them as a snack or as a side alongside a salad, pasta, or soup. Enjoy every bite of their soft, fluffy, and cheesy goodness!
These knots are sure to be a hit for any occasion, and they’re incredibly easy to make. Enjoy baking!
Can I Use Store-Bought Dough?
Absolutely! Store-bought pizza dough or bread dough works perfectly for this recipe. It saves you time and still yields delicious knots!
Can I Make These Knots Ahead of Time?
Yes, you can prepare the knots and place them on the baking sheet, then cover and refrigerate for up to 24 hours. When ready to bake, let them sit at room temperature for about 30 minutes before baking to promote even rising.
How Do I Store Leftovers?
Store any leftover garlic Parmesan knots in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate them, but they’re best enjoyed fresh!
Can I Freeze These Knots?
Yes! After baking, let them cool completely, then freeze in a single layer. Once frozen, transfer them to a freezer bag. Reheat from frozen in a preheated oven at 350°F (175°C) until warmed through.
