This Garlic Parmesan Chicken is a tasty treat cooked right on your Blackstone Grill! With juicy chicken marinated in garlic and topped with cheesy goodness, it’s sure to be a hit.
Cooking outdoors just makes everything better, doesn’t it? I love watching that cheese melt while the chicken sizzles. Perfect for a sunny day get-together with friends! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts ensure quick and even cooking. If you prefer dark meat, thighs will work just fine and provide extra juiciness.
Garlic: Freshly minced garlic is a must for that bold flavor. If you’re in a pinch, garlic powder can substitute, but fresh really elevates the dish.
Parmesan Cheese: Grated Parmesan adds a salty kick. If you can’t find it, pecorino Romano or even nutritional yeast can be great alternatives. I love using authentic Parm for the best taste!
Olive Oil: Extra virgin olive oil is preferred for its rich flavor, but any cooking oil, like avocado oil, works well too. Just avoid heavy oils like sesame for this dish.
How Can You Ensure the Chicken is Juicy and Flavorful?
The key to juicy chicken starts with marinating. Allow your chicken to sit in the garlic and olive oil mixture for at least 15-20 minutes. This not only enhances flavor but also tenderizes the meat.
- Use a meat thermometer to check for doneness. Aim for 165°F (74°C) to avoid overcooking.
- Let the chicken rest for a few minutes after grilling. This helps keep it juicy as the juices redistribute.
Also, don’t skip the cheese during the last couple of minutes on the grill. It melts beautifully while the chicken finishes cooking, adding richness to every bite!
Garlic Parmesan Chicken on the Blackstone Grill
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
How Much Time Will You Need?
This delicious Garlic Parmesan Chicken takes about 10 minutes to prepare and 14-15 minutes to cook, for a total of around 25-30 minutes from start to finish. Letting the chicken marinate for 15-20 minutes helps infuse those tasty flavors, so plan to account for that as well!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your Blackstone grill to medium-high heat. This will ensure that your chicken cooks evenly and achieves that lovely grill mark.
2. Prepare the Marinade:
In a small bowl, whisk together the minced garlic, olive oil, Italian seasoning, salt, and black pepper. This mix is the key to adding great flavor to your chicken!
3. Marinate the Chicken:
Place the chicken breasts in a shallow dish. Pour the garlic olive oil mixture over them, making sure each piece is coated well. Let them marinate for about 15-20 minutes. This soaking time allows the flavors to really get into the meat.
4. Grill the Chicken:
Once the grill is hot, gently place the marinated chicken breasts on the grill grates. Cook for about 6-7 minutes on each side. Use a meat thermometer to ensure it’s cooked through to an internal temperature of 165°F (74°C).
5. Add the Cheese:
During the last 2 minutes of cooking, generously sprinkle the grated Parmesan cheese over each chicken breast. If you can, close the grill lid during this time to help melt the cheese and create a deliciously gooey topping!
6. Rest and Garnish:
Carefully remove the chicken from the grill and let it rest for a few minutes. This helps keep the juices locked in. Before serving, garnish with freshly chopped parsley. For an extra pop of flavor, offer lemon wedges on the side!
Enjoy your flavorful Garlic Parmesan Chicken cooked perfectly on the Blackstone Grill! It’s sure to be a crowd-pleaser. Happy grilling! 😊
FAQ for Garlic Parmesan Chicken on the Blackstone Grill
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative if you prefer dark meat. They tend to be juicier and more forgiving if slightly overcooked. Just make sure they reach the same internal temperature of 165°F (74°C).
What Can I Substitute for Olive Oil?
If you’re out of olive oil, you can use any other cooking oil, such as avocado oil or canola oil. While olive oil provides a lovely flavor, any neutral oil will work perfectly for marinating the chicken.
How Can I Store Leftovers?
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the grill over low heat, adding a splash of broth or water to keep it moist.
Can I Make This Recipe in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C) and bake the marinated chicken on a lined baking sheet for about 20-25 minutes, adding the Parmesan cheese in the last 5 minutes of cooking. Just make sure to check for that 165°F internal temperature!
