These Garlic Herb Grilled Potatoes in Foil are packed with flavor and super easy to make! The garlic and herbs create a tasty aroma as the potatoes cook to perfection on the grill.
I love how simple this dish is! Just toss the potatoes with butter and herbs, wrap them in foil, and let the grill do the work. Perfect for summer cookouts! 🌞
Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes because they’re tender and cook quickly. If you can’t find them, try using regular potatoes, just cut them into smaller pieces. Yukon Gold or red potatoes work well too!
Garlic: Fresh garlic adds a big punch of flavor. If you’re in a pinch, you can use garlic powder—about 1 teaspoon for every clove. However, fresh is always best if you can manage it!
Olive Oil: Extra virgin olive oil is my go-to for its rich flavor. If you’re looking for something lighter, avocado oil is a great substitute. Please avoid vegetable oils as they won’t offer that same taste.
Herbs: Dried oregano, thyme, and rosemary give a wonderful flavor. If you have fresh herbs on hand, use them—just triple the amount! Fresh herbs provide a brighter taste.
Parmesan Cheese: Grated Parmesan is fantastic, but you could also use Pecorino Romano or even nutritional yeast for a dairy-free option. Both can lend a nice cheesy flavor.
How Do I Ensure My Potatoes are Perfectly Cooked?
Cooking the potatoes just right is crucial for this recipe. You’ll want them tender but not mushy. Here’s how to do it:
- Make sure to cut the baby potatoes in half for even cooking. If using larger potatoes, cut them into similar-sized pieces.
- Keep the grill temperature at medium-high. Too hot can burn the outsides while leaving the insides raw.
- Cook for 25-30 minutes, turning occasionally. Check for tenderness by piercing with a fork; they should be soft but still hold their shape.
- Letting them sit after adding cheese helps the flavors meld together beautifully.
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 30 minutes to cook on the grill, for a total of about 40 minutes. You’ll spend a little time mixing the flavors and then let the grill do the work. It’s a simple and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help the potatoes cook evenly and get a nice char.
2. Prepare the Potato Mixture:
In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, oregano, thyme, rosemary, salt, and pepper. Mix everything together well to ensure the potatoes are completely coated with the delicious herbs and oil.
3. Form the Foil Packet:
Take a large piece of aluminum foil, about 18 inches long, and lay it flat on your counter. Spoon the potato mixture right in the center of the foil.
4. Seal the Packet:
Fold the sides of the foil up and over the potatoes, sealing the packet tightly. Make sure it’s sealed well so no steam escapes while they cook.
5. Grill the Potatoes:
Place the foil packet directly on the grill. Let it cook for about 25 to 30 minutes, turning it occasionally with tongs, until the potatoes are tender and have a nice golden color.
6. Add the Cheese:
Once the potatoes are done, carefully open the foil packet (be cautious of the hot steam!). Sprinkle the grated Parmesan cheese over the warm potatoes. Close the foil again and let it sit on the grill for an extra 2-3 minutes to melt the cheese.
7. Garnish and Serve:
Remove the packet from the grill and carefully open it again. Sprinkle some fresh chopped parsley on top for a burst of color and freshness. Serve the garlic herb grilled potatoes warm and enjoy!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can substitute them with other types like red or Yukon gold potatoes. Just make sure to cut them into uniform sizes for even cooking. Larger potatoes may need a bit more time on the grill.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, consider using Pecorino Romano or a nutritional yeast for a dairy-free option. Both will add a nice salty flavor! Just adjust the amount based on your taste preference.
How to Store Leftover Grilled Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the microwave or on a skillet until warmed through. Adding a little splash of olive oil can help revive their flavor!
Can I Make These Potatoes in the Oven?
Yes, if you’re unable to grill, you can cook them in the oven! Preheat to 400°F (200°C), follow the same steps for preparing the potatoes, then place the foil packet on a baking sheet. Bake for about 30-35 minutes, checking for tenderness.
