Garlic herb grilled potatoes wrapped in foil are simply delicious! These potatoes are buttery, garlicky, and herby, making them perfect for a summer barbecue or a cozy dinner.
Honestly, these potatoes are my go-to side dish. Just toss them in a bowl with some olive oil and seasoning, put them in foil, and let the grill do the magic. Easy-peasy! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: These are great for grilling due to their size and waxy texture. If you can’t find baby potatoes, feel free to use regular potatoes. Just cut them into smaller pieces to maintain even cooking!
Olive Oil: I love using extra-virgin olive oil for its rich flavor. If you’re looking for a lighter alternative, avocado oil works wonderfully too and has a high smoke point.
Garlic: Fresh garlic gives the best flavor. However, if you have garlic powder, you can use that—about 1 teaspoon will do. Just be mindful that the taste isn’t as robust!
Italian Herbs: No dried Italian herbs on hand? You can mix your own using dried basil, oregano, and thyme. Alternatively, use fresh herbs, which are just delightful. A quick chop of fresh herbs adds a burst of flavor!
Parmesan Cheese: Grated Parmesan adds a nice salty kick. If you’re after a dairy-free option, nutritional yeast can provide a similar cheesy flavor. Enjoy it sprinkled on afterwards!
How Do I Grill Potatoes Packed in Foil Without Making a Mess?
Grilling potatoes in foil is an efficient way to prepare them without the fuss of cleaning up. Follow these steps to make perfect packets:
- Make sure to cut the potatoes into equal sizes. This helps them cook evenly.
- Use a large enough piece of foil to fold and seal the potatoes well. Ensure no gaps for steam to escape!
- Place the packet on the grill and don’t forget to shake it gently a couple of times during cooking for even heat distribution.
- Open the packet carefully to prevent steam burns. This trick keeps your hands safe while letting out the delicious aroma!
This technique makes for perfectly tender, flavorful grilled potatoes every time!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 lbs baby potatoes, halved or quartered
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp dried Italian herbs (such as oregano, thyme, or basil)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh parsley, chopped
Other:
- Aluminum foil
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to cook on the grill, so you’re looking at around 35-40 minutes total. It’s a quick and easy way to enjoy flavorful, grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
First, fire up your grill and set it to medium-high heat. This helps to get it nice and hot for grilling those delicious potatoes!
2. Prepare the Potatoes:
In a large mixing bowl, add the halved or quartered baby potatoes. Pour in the olive oil, and add the minced garlic, Italian herbs, salt, and black pepper. Toss everything together until the potatoes are well coated with the flavorful mixture.
3. Create the Foil Packet:
Next, take a large piece of aluminum foil about 18 inches long. Place the seasoned potatoes right in the middle of the foil. Carefully fold the foil over the potatoes, sealing it up tightly to keep the steam in.
4. Grill the Potatoes:
Place the foil packet directly on the grill and close the lid. Let the potatoes grill for about 20-25 minutes, or until they are tender. You can give the packet a little shake from time to time to help them cook evenly.
5. Add the Cheese:
Once the potatoes are cooked, carefully open the foil packet (watch out for the hot steam!). Sprinkle the grated Parmesan cheese over the top of the potatoes and seal the packet up again. Put it back on the grill for an extra 5 minutes so the cheese can melt over the potatoes.
6. Garnish and Serve:
Take the packet off the grill, and open it carefully. To finish, garnish the grilled potatoes with some freshly chopped parsley. They look great and offer a pop of color!
7. Enjoy:
Serve these garlic herb grilled potatoes hot as a side dish with your favorite grilled meats or enjoy them on their own for a tasty treat!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can also use other types such as red or Yukon gold potatoes. Just be sure to cut them into similar-sized pieces for even cooking. If you’re using larger potatoes, cut them into smaller chunks or wedges.
Can I Add Other Vegetables to the Foil Packet?
Yes! You can easily toss in other vegetables like bell peppers, zucchini, or corn for added flavor and nutrition. Just chop them into bite-sized pieces and add them to the bowl with the potatoes, adjusting the cooking time slightly if needed, since some veggies may cook quicker than potatoes.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet. If reheating on a skillet, add a little olive oil over medium heat to get them crispy again!
Can I Make These Potatoes in the Oven Instead?
Certainly! If you prefer to use your oven, preheat it to 400°F (200°C). Prepare the potatoes exactly as you would for the grill and place the foil packet on a baking sheet. Bake for about 30-35 minutes, then add the Parmesan and bake for another 5-10 minutes, until melty.
