This Garlic Butter Chicken and Potatoes Skillet is a simple one-pan meal that brings comfort to your table. Juicy chicken and tender potatoes cook together in rich garlic butter.
It’s quick to make and clean up is a breeze—just one skillet to wash! I love serving it with a sprinkle of fresh herbs on top. It’s like a cozy hug in a dish! 😊
Key Ingredients & Substitutions
Chicken Breast: I recommend using boneless, skinless chicken breast for this recipe. For a twist, you can use chicken thighs for more flavor and juiciness. If you prefer a meat-free option, chickpeas or tofu can work well, just adjust the cooking time to ensure they’re heated through.
Potatoes: I used large russet potatoes, but feel free to swap them for Yukon gold or red potatoes. If you’re short on time, frozen potato wedges could be a handy substitute, though they might lack the freshness of homemade ones.
Butter: Unsalted butter is best for controlling seasoning. You can replace it with olive oil or coconut oil if you’re looking for a dairy-free version. You might miss a bit of richness, but it will still taste great.
Garlic: Fresh garlic makes a big difference in flavor. If you don’t have fresh garlic, garlic powder can be used in a pinch, but use about 1/4 teaspoon per clove to adjust the taste.
How Do I Make Sure the Chicken is Perfectly Cooked?
Cooking chicken to perfection can be tricky! Here’s how to ensure it’s juicy and golden:
- Slice the chicken breast thinly; it cooks quickly and evenly.
- Don’t overcrowd the skillet; this helps the chicken sear rather than steam.
- Use a meat thermometer; the internal temperature should reach 165°F to ensure it’s safe to eat.
- Let it rest for a few minutes before serving to keep the juices inside.
How to Make Garlic Butter Chicken and Potatoes Skillet
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 1.5 lbs chicken breast, sliced thin
- 4 large potatoes, cut into wedges
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Garlic Butter Chicken and Potatoes Skillet will take about 35-45 minutes total. You’ll spend around 10 minutes prepping the ingredients and about 25-35 minutes cooking everything to perfection. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preparing the Potatoes:
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the potato wedges. Sprinkle them with salt, pepper, and paprika to taste. Cook the potatoes for about 15-20 minutes, turning them occasionally, until they are golden and tender. Once done, remove them from the skillet and set them aside on a plate.
2. Cooking the Chicken:
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the sliced chicken breast to the skillet. Season the chicken with salt, pepper, thyme, and more paprika if you like. Cook the chicken for about 5-7 minutes on each side, or until it is cooked through and has a lovely golden brown color.
3. Adding Garlic:
When the chicken is almost done cooking, it’s time to bring in the flavor! Add the minced garlic to the skillet and sauté everything for an additional 1-2 minutes. The garlic should become fragrant but be careful not to let it burn—no one likes burnt garlic!
4. Combining Everything:
Now, it’s time to bring the potatoes back into the mix. Carefully return the cooked potato wedges to the skillet with the chicken. Add the remaining 2 tablespoons of butter and give everything a good toss. Ensure that the chicken and potatoes are well-coated in that delicious garlic butter.
5. Garnish and Serve:
Once everything is combined and heated through, take the skillet off the heat. Add a sprinkle of freshly chopped parsley on top for a pop of color. Serve this tasty Garlic Butter Chicken and Potatoes warm and enjoy a cozy meal!
## FAQ
Can I Use a Different Type of Potato?
Absolutely! If you prefer, you can use other types of potatoes like Yukon Gold, red potatoes, or even sweet potatoes for a slightly different flavor. Just keep in mind that cooking times may vary, so check for tenderness as you cook.
What Can I Substitute for Butter?
If you want to make this dish dairy-free or are out of butter, you can substitute with olive oil or a plant-based butter alternative. You can use the same amount, just make sure to check the flavor and adjust the seasonings if needed!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the chicken and potatoes ahead of time! Cook them as directed, then store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, and add a splash of olive oil to refresh the flavors before serving.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let them cool down before sealing. To reheat, warm in a skillet on low heat, stirring occasionally, to prevent them from drying out.
