This fun fruit salsa is a colorful mix of fresh fruits like strawberries, kiwi, and pineapple, all tossed together with a hint of lime juice. It’s sweet, tangy, and super refreshing!
Dipping crunchy cinnamon chips into this fruity delight is a game-changer! It’s the perfect treat for parties, or just a sunny afternoon. Trust me, you’ll be going back for more! 😄
Ingredients & Substitutions
Fruits: The fruits are the stars of this salsa! I love using ripe strawberries, mango, kiwi, green grapes, and red apple for a colorful combo. You can mix and match based on what’s in season or what you have on hand. For a twist, try pineapple or peaches!
Lime Juice: Fresh lime juice adds a zesty kick. If you don’t have lime, lemon juice can work too, but it might change the flavor a bit. Always taste as you go!
Sweeteners: Honey adds a nice sweetness, but you can swap this with agave syrup, maple syrup, or even skip it for a fresher taste. Adjust based on your fruit’s sweetness!
Tortillas: Flour tortillas are perfect for the chips, but if you’re avoiding gluten, corn tortillas are a great alternative. You can also use whole wheat for more fiber.
How Do I Make Crispy Cinnamon Chips?
Creating the perfect cinnamon chips requires a couple of key steps. The goal is to ensure they’re crispy and not burned. Pay attention to these details for great results:
- Preheat your oven carefully to 350°F (175°C) before baking.
- Brush the tortillas with melted butter evenly; this helps them crisp up nicely.
- Cut the tortillas into triangles and place them butter side up to ensure the cinnamon sugar sticks well.
- Keep a close eye while baking, as they can go from perfect to burnt quickly. Aim for a golden brown color after about 10-12 minutes.
Let them cool slightly before serving; this helps them become even crisper!
How to Make Fruit Salsa with Cinnamon Chips?
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green grapes, halved
- 1 red apple, diced
- 1 tbsp fresh lime juice
- 2 tbsp honey or agave syrup (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 3 tbsp melted butter
- 1/4 cup sugar
- 1 tbsp cinnamon
How Much Time Will You Need?
This delightful treat takes about 15 minutes to prepare, plus an extra 30 minutes for the fruit salsa to chill in the fridge. And the cinnamon chips will bake for just 10-12 minutes. It’s a quick and tasty snack or dessert!
Step-by-Step Instructions:
1. Preparing the Fruit Salsa:
In a large mixing bowl, combine the diced strawberries, mango, kiwi, green grapes, and red apple. Drizzle the fresh lime juice over the mixed fruits. If you like your salsa sweeter, add honey or agave syrup to taste. Gently toss everything together to ensure the fruits are well coated. Cover the bowl and pop it in the fridge for at least 30 minutes—this lets the flavors blend beautifully!
2. Making the Cinnamon Chips:
While your fruit salsa is chilling, let’s get those cinnamon chips ready! Preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and cinnamon. This will create a sweet, spiced topping for your chips. Brush one side of each flour tortilla with melted butter, making sure it’s nicely coated. Now, cut the tortillas into triangles and lay them on a baking sheet with the buttered side facing up. Sprinkle the cinnamon sugar mixture evenly over the triangles. Bake them in the preheated oven for about 10-12 minutes, or until they’re crisp and golden brown. Just keep an eye on them so they don’t burn!
3. Serve and Enjoy!
Once the cinnamon chips have cooled slightly, it’s time to serve! Place them next to your chilled fruit salsa in a bowl. Enjoy this refreshing and sweet snack or dessert with family and friends. Happy snacking!
Can I Use Different Fruits in This Salsa?
Absolutely! Feel free to swap in your favorite fruits based on what you have on hand. Peaches, blueberries, or even pineapple work great. Just keep the total amount of fruit around 5 cups for balance!
How to Make a Healthier Version of the Cinnamon Chips?
You can make a healthier version by using whole wheat tortillas instead of flour tortillas. Additionally, reduce the amount of sugar or use a sugar substitute for the cinnamon sugar mixture. Baking them instead of frying keeps them light and crispy!
Can I Store Leftover Fruit Salsa?
Yes, you can store leftover fruit salsa in an airtight container in the fridge for up to 2 days. However, note that some fruits may get mushy, so it’s best to enjoy it fresh. If it looks less vibrant, give it a gentle stir before serving!
What Other Dipping Options Can I Serve with the Cinnamon Chips?
In addition to fruit salsa, you can pair your cinnamon chips with yogurt or a chocolate dipping sauce for a fun twist. Cream cheese dip or even a simple vanilla ice cream complement the chips beautifully too!
