Frozen S’mores are a tasty twist on the classic treat! They combine creamy marshmallow, rich chocolate, and crunchy graham crackers, all chilled for a refreshing bite.
Whenever I make these, my kids get so excited! We make extra so everyone can have seconds. Who can resist cool, chocolatey goodness on a warm day? 🍫
They’re super easy to prepare and perfect for summer parties or just a fun family snack. Just layer and freeze, and you’re all set for a sweet treat!
Key Ingredients & Substitutions
Graham Crackers: These are essential for that classic s’mores flavor. If you’re gluten-free, look for gluten-free graham cracker options or use crushed nuts and coconut for the crust.
Chocolate Ice Cream: I love using rich chocolate ice cream, but if you prefer a lighter option, frozen yogurt works wonderfully too. You could even use vanilla ice cream if that’s what you have on hand!
Marshmallow Fluff: This adds sweetness and that gooey texture. If you can’t find fluff, try mini marshmallows or make a homemade marshmallow mix with sugar, corn syrup, and egg whites.
Whipped Topping: Whipped topping gives a lovely, fluffy finish. If you’re going for a healthier option, you can use homemade whipped cream, or even whipped coconut cream for a dairy-free alternative.
Chocolate Syrup and Garnishes: The drizzle is optional but highly recommended! You can swap chocolate syrup for caramel or strawberry for a fun twist. Sprinkles add color, but you could use crushed nuts or even toffee pieces if you like a crunch.
How Do I Layer Everything Perfectly?
Layering is key to getting every flavor mixed beautifully! Start with a strong base for stability. A sturdy graham cracker layer holds everything up. When spreading chocolate ice cream, it helps to let it soften slightly first for easier spreading.
- Spread each layer evenly, not skimping on marshmallow fluff for that gooey experience.
- Press layers gently but firmly to seal everything together—this ensures it won’t fall apart when cut.
- Finally, be patient while freezing! Solidifying for at least four hours gives the best texture and flavor. You can leave it overnight if you want to make it in advance.
How to Make Frozen S’mores?
Ingredients You’ll Need:
For the Layers:
- 1 box of graham crackers (16 squares)
- 2 cups chocolate ice cream or frozen yogurt
- 1 cup marshmallow fluff
- 2 cups whipped topping or whipped cream
- 1/4 cup chocolate syrup (optional, for drizzling)
- Mini chocolate chips or sprinkles (for garnish, optional)
How Much Time Will You Need?
This delightful Frozen S’mores recipe will take about 15 minutes of prep time, plus a freezing time of at least 4 hours. So, you’ll spend a short while assembling, then let your freezer do the work while you wait to enjoy these tasty treats!
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
Start by lining an 8×8-inch baking dish with parchment paper or foil. This will help you remove the frozen s’mores easily later on. Make sure to leave some overhang so you can lift it out when it’s time to serve!
2. Create the First Layer:
Place a layer of graham crackers on the bottom of your prepared baking dish. Arrange them so they cover the entire surface evenly. This will be the foundation of your delicious dessert.
3. Add the Chocolate Ice Cream:
Spread half of your chocolate ice cream (or frozen yogurt) evenly over the graham cracker layer. Use a spatula to smooth it out, making sure it covers all the crackers.
4. Layer the Marshmallow Fluff:
Next, take 1/2 cup of marshmallow fluff and spread it over the chocolate ice cream layer. Make sure to cover it evenly; this layer adds that classic s’mores flavor!
5. Repeat With More Graham Crackers:
Add another layer of graham crackers on top of the marshmallow fluff. This will create a nice crunch in your frozen s’mores.
6. Finish Adding Ice Cream and Fluff:
Now, spread the remaining chocolate ice cream over the second layer of graham crackers. After that, top it off with the rest of your marshmallow fluff, making sure it’s all nicely covered.
7. Cap It Off:
Add a final layer of graham crackers on top, pressing them down gently to ensure everything stays in place.
8. Spread the Whipped Topping:
Take your whipped topping (or whipped cream) and spread it evenly over the last layer of graham crackers. Smooth it out so it looks nice!
9. Decorate (If You Like):
If you want to make your dessert extra special, drizzle some chocolate syrup over the whipped topping and sprinkle mini chocolate chips or colorful sprinkles on top for a fun touch.
10. Freeze:
Cover the baking dish with plastic wrap and place it in the freezer. Let it freeze for at least 4 hours, or until it’s solid. Your patience will be rewarded!
11. Serve It Up:
Once frozen, carefully lift the dessert out of the dish using the parchment paper or foil. Place it on a cutting board, and cut into squares to serve.
12. Enjoy Your Frozen S’mores:
These treats are best enjoyed frozen, so dig in and relish the delightful flavors of s’mores without the campfire! Yum!
Can I Use Different Ice Cream Flavors?
Absolutely! Feel free to get creative with the flavors of ice cream or frozen yogurt. Try using vanilla, cookie dough, or even mint chocolate chip for a fun twist on classic s’mores. Just keep in mind that flavors will affect the overall taste, so choose ones you really love!
How to Store Leftover Frozen S’mores?
If you have leftovers, simply wrap the squares tightly in plastic wrap or place them in an airtight container. They’ll stay fresh in the freezer for up to a week. Just remember to let them sit out for a minute before serving for easier cutting!
Can I Make This Recipe Gluten-Free?
Yes, you can easily make this dessert gluten-free by using gluten-free graham crackers. There are many brands available that taste great and work perfectly in this recipe!
What Other Toppings Can I Use?
There are tons of options for toppings! In addition to chocolate syrup and mini chocolate chips, you could use crushed nuts, caramel sauce, or even fresh fruit like strawberries or bananas for a refreshing touch. Just remember to keep it light so the dessert isn’t too messy to serve!
