This fresh raspberry tiramisu is a sweet treat that’s super easy to make! With layers of creamy mascarpone and tangy raspberries, it’s a refreshing twist on the classic dessert.
I love how the bright flavors of the raspberries make this tiramisu feel fruity and light. It’s perfect for any celebration—or just a regular Tuesday! Who says you need a special occasion? 🍓
Key Ingredients & Substitutions
Fresh Raspberries: These are the star of the show! Their bright flavor gives a nice twist to traditional tiramisu. If you can’t find fresh ones, frozen raspberries work too – just thaw and drain them first.
Mascarpone Cheese: This creamy cheese adds richness to the dessert. If you can’t get mascarpone, you could use cream cheese mixed with a little heavy cream for a similar texture, though the taste will be slightly different.
Heavy Cream: Always whip your heavy cream until soft peaks form; this gives the tiramisu its light and airy texture. If you’re looking for a lighter version, you could use whipped coconut cream, but it will alter the flavor a bit.
Ladyfinger Cookies: Savoiardi cookies soak up the coffee and hold the layers together. If you’re gluten-free, look for gluten-free ladyfingers at specialty stores. Alternatively, you can use sponge cake cut into strips.
Coffee & Coffee Liqueur: Strong brewed coffee is essential. If you want less caffeine, decaf coffee is a suitable option. The coffee liqueur adds depth, but you can skip it for a kid-friendly version.
How Do I Get the Perfect Layering Without Soggy Ladyfingers?
Layering is crucial for this dessert and getting the ladyfingers just right is key! The goal is to soak them quickly, not drown them. Here’s how:
- Dip each ladyfinger in the coffee mixture for about 1-2 seconds. You want them moist but not mushy.
- Layer them side by side in your dish so they form a strong base.
- Don’t overlap them—this keeps each bite balanced and ensures every layer shines!
With a little practice, you’ll nail the perfect tiramisu layers every time!
How to Make Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For the Raspberry Sauce:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
For the Cream Layer:
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (divided)
For the Ladyfinger Layer:
- 1/2 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfinger cookies (savoiardi)
For Garnish:
- Lemon slices
- Additional raspberries
How Much Time Will You Need?
This delicious tiramisu takes about 30 minutes to prepare and then needs to chill in the fridge for at least 4 hours, or overnight for the best flavor. It’s the perfect treat for a special occasion or a sweet finish to your meal!
Step-by-Step Instructions:
1. Making the Raspberry Sauce:
In a medium bowl, combine the fresh raspberries and 2 tablespoons of granulated sugar. Use a fork to gently mash the raspberries. This will create a lovely raspberry sauce. Set it aside to let the flavors mix.
2. Whipping the Cream:
In another bowl, take your heavy cream and whip it until soft peaks form. This means that when you lift the whisk, the cream should hold its shape but not be too stiff. It should look fluffy and light!
3. Mixing the Cream Layer:
Now, add the mascarpone cheese, the remaining granulated sugar (the other 2 tablespoons), and the vanilla extract to the whipped cream. Gently fold the mixture together until everything is smooth and well combined. Be careful not to deflate the cream!
4. Preparing the Coffee Dip:
In a shallow dish, mix together the cooled coffee and coffee liqueur (if you’re using it). This will be used to soak the ladyfingers.
5. Assembling the Tiramisu:
Quickly dip each ladyfinger into the coffee mixture. Make sure to soak them just long enough to absorb the coffee, but not so long that they become soggy. Layer the soaked ladyfingers in a 9×9 inch dish.
6. Adding Layers:
Spread half of the mascarpone mixture over the ladyfingers, then drizzle half of the raspberry sauce on top. It’s a beautiful and tasty layer!
7. Repeat the Layering:
Now, add another layer of coffee-soaked ladyfingers, and then spread the remaining mascarpone mixture over that layer. Finish with the remaining raspberry sauce for a pop of color and flavor!
8. Chilling the Tiramisu:
Cover your dish with plastic wrap and refrigerate for at least 4 hours, or better yet, overnight. This will allow all the yummy flavors to meld together.
9. Serving the Tiramisu:
When you’re ready to serve, garnish with lemon slices and fresh raspberries. Slice into squares and enjoy your delicious fresh raspberry tiramisu!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries if fresh ones aren’t available! Just make sure to thaw them first and drain any excess liquid to avoid making the tiramisu too soggy. Once thawed, gently mash them and proceed with the recipe as usual.
What If I Don’t Have Coffee Liqueur?
No problem at all! If you don’t have coffee liqueur, simply omit it from the recipe. You can substitute it with a bit extra cooled coffee or add a splash of vanilla extract for additional flavor.
Can I Make Tiramisu Without Mascarpone Cheese?
Absolutely! If you can’t find mascarpone cheese, you can substitute it with an equal amount of cream cheese blended with a bit of heavy cream to achieve a similar texture. Just make sure to mix them well for a smooth consistency.
How Should I Store Leftover Tiramisu?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best enjoyed cold, so so just take it out and serve again right from the refrigerator. Avoid freezing it, as it may alter the texture of the cream.
