French Dip Biscuits are a fun twist on a classic sandwich! Flaky biscuits are filled with tasty roast beef and topped with melted cheese. Don’t forget the savory dipping broth!
These are perfect for a cozy meal or game day munchies. I love pairing them with a warm cup of broth for dipping—it makes every bite even better! 😋
Key Ingredients & Substitutions
All-purpose flour: This is your base for the biscuits. If you need a gluten-free option, consider using a 1-to-1 gluten-free baking flour. It works great for biscuits too!
Buttermilk: If you don’t have buttermilk, you can create your own by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes, and you’ll have a perfect substitute!
Roast beef: Use any cooked beef you love! Leftover pot roast or even deli roast beef works well. If you’re vegetarian, try mushrooms sautéed in soy sauce for a meaty texture.
Swiss cheese: This cheese adds a nice melt and flavor, but you can swap it for provolone, mozzarella, or any cheese that melts nicely.
How Do You Get Flaky Biscuits Every Time?
Getting those lovely flaky layers in your biscuits is all about handling the dough just right. Here’s how you can ensure the best results:
- Keep your ingredients cold! Using cold butter and buttermilk is key to flaky layers.
- Don’t overwork the dough. Mix just until combined, so the biscuits rise nicely without being tough.
- Roll out gently to 1/2-inch thick and handle the dough as little as possible.
Following these tips will help you make biscuits that are light, flaky, and totally delicious!
French Dip Biscuits
Ingredients You’ll Need:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup buttermilk, cold
- 2 cups cooked roast beef, shredded or thinly sliced
- 1 cup shredded Swiss cheese (optional)
- 2 tablespoons melted butter (for brushing)
- 1 teaspoon dried parsley (optional, for garnish)
For the Au Jus (Dipping Broth):
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- Salt and pepper, to taste
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
How Much Time Will You Need?
This delicious recipe will take about 20 minutes of prep time and another 15 minutes for baking. In total, you’re looking at about 35 minutes to have these fantastic French Dip Biscuits ready to eat! Perfect for a quick dinner or a tasty snack.
Step-by-Step Instructions:
1. Make the Biscuits:
Start by preheating your oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, baking soda, and salt. Use a pastry cutter or your fingers to cut in the cold butter until it looks like coarse crumbs. Next, pour in the cold buttermilk and mix gently just until everything comes together. Be careful not to overmix! Turn the dough onto a floured surface and knead it a few times until it holds together nicely. Roll the dough out to about 1/2-inch thick. Cut out biscuits using a biscuit cutter or a glass, then place them on a baking sheet lined with parchment paper.
2. Bake the Biscuits:
Pop those biscuits in the oven and bake them for about 12-15 minutes, until they are golden brown on top. When they’re done, take them out and brush the tops with some melted butter. If you’d like, sprinkle a little dried parsley on top for a nice touch. Let the biscuits cool slightly before you start building your sandwiches!
3. Prepare the Au Jus:
While the biscuits are baking, let’s make the au jus! In a small saucepan, mix together the beef broth, Worcestershire sauce, minced garlic, thyme, salt, and pepper. Heat it over medium heat until it starts to simmer, then reduce the heat and keep it warm until you’re ready to serve.
4. Assemble the French Dip Biscuits:
Take each biscuit and slice it in half. On the bottom half, layer some of that delicious shredded roast beef, and if you like, add a sprinkle of shredded Swiss cheese. Place the top of the biscuit over the filling.
5. Serve:
Arrange your French Dip Biscuits on a nice platter and serve them warm. Don’t forget your small bowl of au jus on the side for dipping—it’s the best part! Enjoy these scrumptious biscuits filled with savory roast beef and a rich dipping broth. Perfect for sharing—or not!
Can I Use Pre-Made Biscuits Instead?
Absolutely! If you’re short on time, you can use store-bought refrigerated biscuits. Just follow the baking instructions on the package, then fill them with roast beef and cheese as directed in the recipe!
What Kind of Roast Beef Should I Use?
You can use any cooked roast beef you have on hand, like leftover pot roast or deli-style roast beef. If you’re looking for a veggie option, try using sautéed mushrooms for a similar texture!
How to Store Leftover Biscuits?
Store any leftover French Dip Biscuits in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Make the Au Jus Ahead of Time?
Yes, you can prepare the au jus in advance! Just store it in the fridge and reheat it gently before serving. If it thickens too much, just add a splash of water or beef broth to loosen it up!
