This Fig Walnut Baked Brie is a warm and gooey cheese treat topped with sweet figs and crunchy walnuts. It’s perfect for sharing or enjoying all by yourself!
Seriously, who can resist melted cheese wrapped in pastry? I love serving it with some crusty bread. Just watch out; you might end up eating it all! 😄
Key Ingredients & Substitutions
Brie Cheese: A soft cheese that melts beautifully. If you can’t find brie, Camembert is a good substitute. It has a similar texture and flavor. Just be sure it’s a wheel, not a wedge, for the same melting effect!
Fig Preserves: These provide sweetness and depth. If figs aren’t your thing, try using apricot jam or any other fruit preserves you like. They will change the flavor but still work well!
Walnuts: Chopped walnuts add a lovely crunch. For a different taste, you might substitute pecans or almonds, especially if you have a nut allergy or preference.
Fresh Thyme: This is optional, but it adds a nice herbal note. You can use fresh rosemary or even omit it for a simpler flavor.
How Do I Get My Brie Perfectly Melty?
To achieve that warm, gooey texture without overcooking, here are some tips:
- Set your oven to 350°F. This moderate heat helps the cheese melt evenly without burning.
- Keep an eye on your brie while it bakes. Start checking it after 10 minutes—when it’s soft to the touch, it’s ready.
- Don’t bake it for too long! If it’s too melted, it might start to lose its shape and become a runny mess.
How to Make Fig Walnut Baked Brie
Ingredients You’ll Need:
For the Baked Brie:
- 1 wheel (8 oz) whole brie cheese
- 1/2 cup fig preserves or fig jam
- 1/2 cup walnuts, roughly chopped
- 1 tbsp honey
- 1 tsp fresh thyme leaves (optional, for garnish)
- Fresh figs, quartered (optional, for serving)
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This delightful appetizer takes about 5 minutes of prep time and 10-15 minutes of baking time. In total, you’re looking at around 20 minutes from start to finish—perfect for a quick and scrumptious addition to your appetizer table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your brie will melt to perfection.
2. Prepare Your Baking Dish:
Choose a baking dish or an oven-safe wooden serving plate to hold your brie. Place the brie wheel right in the center.
3. Add the Fig Preserves:
Spread the fig preserves evenly over the top of the brie. Make sure to cover the surface well for that sweet flavor boost!
4. Sprinkle on the Walnuts:
Now, sprinkle the chopped walnuts on top of the fig layer. This adds a lovely crunch and nutty flavor.
5. Drizzle with Honey:
Next, drizzle the honey over the walnuts and fig preserves. This touch of sweetness pairs beautifully with the creamy brie.
6. Bake the Brie:
Place the prepared brie into the oven. Bake for about 10-15 minutes, or until the cheese is soft and melty. You can gently press the top to check for doneness—if it yields slightly, it’s ready!
7. Add Fresh Thyme:
Once your brie is baked, remove it from the oven and sprinkle fresh thyme leaves over the top if you like. This adds an aromatic touch.
8. Garnish & Arrange:
If you’re using fresh figs, arrange them around the baked brie on the platter. They not only look great but also make for a tasty treat!
9. Serve & Enjoy:
Finally, serve your warm Fig Walnut Baked Brie immediately with crackers or sliced baguette for dipping and spreading. Enjoy the warm, creamy, sweet, and nutty flavors!
Dig in and share the joy of this delightful dish with friends and family—it’s sure to be a hit! 🎉
Can I Use A Different Type of Cheese?
Absolutely! While brie is traditional, you can substitute with Camembert or even goat cheese for a tangy twist. Just keep in mind that different cheeses may have varying melting points!
Can I Prepare This Dish in Advance?
You can prepare the brie by assembling it with fig preserves and walnuts a few hours before baking. Just cover it in plastic wrap and place it in the fridge. When you’re ready to serve, pop it in the oven for a quick bake!
How to Store Leftovers?
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. Enjoy the gooey goodness again!
Can I Use Dried Figs Instead of Fresh?
Yes, dried figs can be used as a substitute! Simply chop them up and sprinkle them on top along with the walnuts for a deliciously sweet and chewy addition to your baked brie.
