This Farmer’s Breakfast Casserole brings together eggs, veggies, and cheese in a warm, cozy dish. It’s perfect for a big family breakfast or brunch with friends!
I love how easy it is to throw together. Just mix, pour, and bake—no fancy skills needed! Plus, it’s great for using up leftovers from your fridge. 🍳
Key Ingredients & Substitutions
Breakfast Sausage or Ham: Both add great flavor! If you prefer a healthier option, turkey sausage or tempeh work well too. For a meatless version, try mushrooms or a plant-based sausage.
Potatoes: Frozen hash browns are super convenient, but you can also use diced cooked potatoes. Sweet potatoes can add a nice twist in flavor and nutrients.
Cheese: Sharp cheddar gives a wonderful taste. If you’re looking for something milder, use Monterey Jack or even feta for a different flavor. Non-dairy cheese alternatives are great if you’re vegan.
Onion and Bell Pepper: These veggies add color and taste. Use any color bell pepper, or substitute with jalapeños for a kick. Zucchini or spinach can also add variety to the mix.
How Do I Ensure My Eggs Are Set Perfectly?
Getting your eggs just right can be tricky, but here’s how to do it! The key is baking it until the center is fully set but still soft.
- Monitor baking closely. Check around the 35-minute mark; if the edges are puffed up, it’s likely done.
- To know if it’s set, gently wiggle the dish. If the center jiggles slightly but doesn’t slosh, it’s ready.
- For an extra touch, add more eggs on top a bit later for a beautiful presentation. Cover if they brown too quickly.
By following these tips, you’ll serve a fantastic breakfast casserole that’ll impress everyone at the table! Enjoy your cooking! 🥚✨
Farmer’s Breakfast Casserole
Ingredients You’ll Need:
- 1 lb breakfast sausage or diced ham
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cups frozen hash brown potatoes (or diced cooked potatoes)
- 8 large eggs
- 1 cup whole milk or cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons chopped fresh chives (for garnish)
- Butter or cooking spray, for greasing the baking dish
How Much Time Will You Need?
This Farmer’s Breakfast Casserole takes about 10-15 minutes to prep and around 35-40 minutes to bake. With a little patience, you’ll have a delicious breakfast ready in under an hour!
Step-by-Step Instructions:
1. Prepare the Oven and Dish:
First, preheat your oven to 350°F (175°C). While that’s heating up, take a 9×13-inch baking dish and lightly grease it with butter or cooking spray. This will help your casserole not stick.
2. Cook the Meat and Veggies:
Next, grab a skillet and set it over medium heat. Add in your breakfast sausage or diced ham, chopped onion, and diced green bell pepper. Cook them together until the meat is nicely browned and the veggies are soft—this should take about 5-7 minutes. Once done, drain any excess fat from the skillet.
3. Layer the Potatoes:
Now, spread the frozen hash brown potatoes evenly in the bottom of your prepared baking dish. This will create a lovely base for your casserole.
4. Add the Meat Mixture:
Pour the cooked sausage and veggie mixture over the potatoes, spreading it out evenly. This is where the flavors start coming together!
5. Mix the Eggs:
In a large bowl, whisk together the eggs, milk (or cream), salt, and pepper until everything is well combined. This mixture will bind all of your ingredients together.
6. Pour the Egg Mixture:
Carefully pour the egg mixture evenly over the toppings in the casserole dish. Give it a gentle shake to help the eggs settle in.
7. Cheese It Up:
Sprinkle the shredded cheddar cheese generously over the top. More cheese means more flavor!
8. Bake It:
Place your dish in the oven and bake uncovered for about 35-40 minutes. Keep an eye on it; you want the eggs set and the cheese melted and lightly browned.
9. Optional Egg Topping:
If you want the nice presentation like in the photo, crack 4 more eggs on top of the casserole about 10-12 minutes before it’s done baking. Continue to bake until the egg whites are set but the yolks are still runny.
10. Cool Before Serving:
Once the casserole is baked, carefully remove it from the oven and let it sit for about 5 minutes. This allows the casserole to firm up a bit.
11. Garnish and Enjoy:
Finally, sprinkle with chopped fresh chives for a pop of color and flavor. Serve warm with coffee or your favorite breakfast sides. Enjoy your hearty, comforting Farmer’s Breakfast Casserole! It’s a winner for brunch or any gathering!
Can I Use Egg Substitutes in This Recipe?
Yes! You can substitute the eggs with a plant-based egg alternative like flaxseed meal (1 tablespoon mixed with 2.5 tablespoons water equals 1 egg) or a store-bought egg replacer, following package instructions for equivalent measurement.
How Can I Store Leftovers?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed thoroughly. It’s great for breakfast on the go!
Can I Add More Veggies?
Absolutely! Feel free to mix in whatever veggies you have on hand, like mushrooms, spinach, or tomatoes. Just make sure they are cooked and any excess moisture is removed to avoid a soggy casserole.
Can I Freeze This Casserole?
Yes, you can freeze it! Assemble the casserole but don’t bake it. Cover tightly and freeze for up to 3 months. To bake from frozen, thaw overnight in the fridge and then bake as instructed. It may require a few more minutes in the oven.
