This Easy Yellow Squash Casserole is a cozy dish packed with tender squash, creamy cheese, and crunchy toppings. It’s simple, tasty, and perfect for any meal!
I love how this casserole feels like a warm hug on a plate. Plus, it lets me sneak in some veggies while satisfying my cheese cravings. What’s not to love? 🧀
Key Ingredients & Substitutions
Yellow Squash: This is the star of the dish! You can use either yellow summer squash or zucchini. If you’re in the mood for a twist, try mixing the two or swapping in other seasonal veggies.
Onion: A medium onion adds great flavor. If you’re not a fan, you can skip it or use green onions for a milder taste. You might also try shallots for a sweet touch.
Cheddar Cheese: Cheddar gives a nice melty texture and tang. I love sharp cheddar, but feel free to use mild, Monterey Jack, or even a cheese blend for variety!
Sour Cream: For creaminess, sour cream works wonders here. Greek yogurt is a great substitute if you want a lighter version. It’s a one-to-one swap!
Crushed Crackers: Buttery crackers add a crispy topping. If you prefer, use panko bread crumbs or even crushed tortilla chips for a fun crunch.
How Do I Cook the Squash Without Making It Soggy?
One common struggle with squash is the excess water it gives off when cooked. Here’s a simple way to keep your casserole from becoming mushy:
- First, slice your yellow squash and chop the onion. Then, boil them for just a few minutes until tender. Don’t overcook!
- Drain the squash and onion well; it’s key to press out as much moisture as possible.
- This helps keep your casserole creamy without being watery.
Following this tip will ensure a perfect texture for your casserole. Enjoy your cooking! 🍽️
How to Make Easy Yellow Squash Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 cups yellow squash, sliced
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
For the Topping:
- 1 cup crushed buttery crackers (like Ritz)
- 1/4 cup unsalted butter, melted
How Much Time Will You Need?
This delicious casserole will take you about 15 minutes of prep time and around 30-35 minutes to bake. In total, you can enjoy your Easy Yellow Squash Casserole in about 50 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Then, grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Vegetables:
Bring a large pot of salted water to a boil. Add the sliced yellow squash and chopped onion, cooking until they’re tender, which should take about 5 minutes. After that, drain the squash and onion well, pressing out any extra moisture to prevent a soggy casserole.
3. Mix the Casserole Ingredients:
In a large mixing bowl, whisk together the eggs, sour cream, salt, pepper, and garlic powder (if using) until everything is combined and smooth.
4. Combine the Squash and Cheese:
Now, gently fold in the cooked squash and onion mixture along with the shredded cheddar cheese, mixing carefully to combine without mashing everything up.
5. Prepare for Baking:
Pour the squash mixture into your prepared baking dish and spread it evenly so it cooks nicely.
6. Make the Topping:
In a small bowl, mix the crushed crackers with the melted butter until well combined. Sprinkle this crunchy topping evenly over the casserole for a delicious golden crust.
7. Bake the Casserole:
Place the dish in the oven and bake for 30-35 minutes or until the casserole has set and the topping is a lovely golden brown.
8. Serve and Enjoy:
Remove the casserole from the oven and let it cool for just a few minutes. Then, serve warm and enjoy every bite of your delightful Easy Yellow Squash Casserole!
Enjoy your delicious meal! 🍽️
FAQ for Easy Yellow Squash Casserole
Can I Use Frozen Yellow Squash?
Yes! If you have frozen yellow squash, make sure to thaw and drain it well to remove excess moisture before adding it to the casserole mix. This prevents the dish from becoming watery. You can thaw squash overnight in the fridge or quickly in the microwave.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or re-bake in the oven at 350°F (175°C) until heated through, usually about 15-20 minutes.
Can I Make This Casserole in Advance?
Absolutely! You can prepare the casserole a day in advance and refrigerate it unbaked. Just cover it tightly with plastic wrap. When you’re ready to bake it, remove the wrap and bake as directed, adding an extra 5-10 minutes to the baking time if it’s cold from the fridge.
What Can I Serve with This Casserole?
This squash casserole pairs wonderfully with roasted meats, grilled chicken, or as a side dish for a potluck. You can also enjoy it with a fresh salad for a complete meal!
