This refreshing summer strawberry salad is a simple mix of juicy strawberries, crisp greens, and a sprinkle of nuts. It’s a perfect dish for hot days and tastes so bright!
Honestly, this salad looks like a party on a plate! I love topping it with a light dressing, making it pretty much my go-to when I want something tasty yet healthy. 🥗
Ingredients & Substitutions
Mixed Salad Greens: I love using a mix of baby spinach and arugula for flavor, but any leafy greens will work, like romaine or kale. If you’re watching calories, you can skip the greens altogether or use less.
Strawberries: Fresh strawberries are essential for sweetness, but if they aren’t in season, try using raspberries or sliced apples instead. Frozen strawberries can work too; just let them thaw and drain excess liquid.
Mandarin Oranges: If you don’t have mandarins, feel free to swap in segments of fresh oranges, peaches, or even diced pineapple for a tropical twist!
Pecans: Chopped walnuts or sliced almonds can substitute for pecans, adding a crunchy texture. If nuts are a concern, try sunflower seeds for a nut-free option.
Feta Cheese: Crumbled goat cheese is a nice alternative if you’re a fan, or you can use dairy-free cheese for a vegan version.
How Do I Make a Simple Dressing That Tastes Great?
The dressing can elevate your salad in seconds. Here’s a quick guide to making it easy and delicious!
- Start by adding olive oil and balsamic vinegar to a small bowl.
- Add honey for sweetness and a pinch of salt and pepper to taste. You could also add a teaspoon of Dijon mustard for extra flavor.
- Whisk everything together until well blended. Taste and adjust seasoning as you like!
- If you want to prepare in advance, simply store the dressing in the fridge until you’re ready to use it.
Enjoy your salad, and feel free to mix and match ingredients as per your preference or what’s in your pantry!
Easy Summer Strawberry Salad
Ingredients You’ll Need:
For the Salad:
- 6 cups mixed salad greens (baby spinach, arugula, leafy lettuce)
- 1 cup fresh strawberries, hulled and sliced
- 1 cup mandarin orange segments (canned or fresh)
- 1/2 cup fresh blueberries
- 1/2 cup chopped pecans (toasted if desired)
- 1/3 cup crumbled feta cheese
- 2 green onions, thinly sliced
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
How Much Time Will You Need?
This salad is quick and easy! It takes about 10 minutes to prepare. Just wash and chop your ingredients, mix the dressing, and toss them together. You can serve it right away or refrigerate for a cooler, refreshing taste.
Step-by-Step Instructions:
1. Combine Your Salad Ingredients:
In a large salad bowl, add the mixed salad greens as your base. Then, toss in the sliced strawberries, blueberries, mandarin orange segments, and thinly sliced green onions. Finally, sprinkle the chopped pecans on top for a nice crunch!
2. Add the Feta Cheese:
Next, evenly sprinkle the crumbled feta cheese over the salad mix. This adds a creamy, tangy flavor that complements the sweet fruits.
3. Make the Dressing:
In a small bowl or a jar with a lid, whisk together the olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Mix well, or if you’re using a jar, just shake it up until everything combines.
4. Dress and Toss Your Salad:
Drizzle the delicious dressing over your salad just before serving. Toss everything gently to ensure that the dressing coats all the ingredients evenly, giving you a fresh and flavorful dish!
5. Serve and Enjoy:
Serve the salad immediately to enjoy the vibrant colors and textures. It’s a perfect addition to any summer meal or picnic!
This vibrant and easy-to-make summer salad balances sweet fruit with crisp greens and tangy feta—perfect for hot days!
FAQs About the Easy Summer Strawberry Salad
Can I Use Different Fruits in This Salad?
Absolutely! Feel free to swap out strawberries, blueberries, or mandarin oranges with your favorite seasonal fruits. Chopped apples, peaches, or raspberries would all make delicious substitutes!
How Can I Store Leftover Salad?
Store any leftover salad in an airtight container in the fridge for up to 1 day. If you’ve added dressing, it may make the greens wiltier, so it’s best to dress the salad just before serving. Alternatively, store the dressing separately and add it when you’re ready to eat.
Can I Make This Salad Ahead of Time?
You can prepare the ingredients in advance! Wash and chop the fruits and greens, then keep them in separate containers in the fridge. Just combine and dress the salad right before serving for the best freshness.
What Can I Substitute for Feta Cheese?
If you’re not a fan of feta, you can use crumbled goat cheese for a tangy flavor or even a dairy-free alternative if you’re looking for a vegan option. Just keep in mind that the taste will vary slightly!
