This Easy Strawberry Peach Crisp is a fruity treat perfect for any occasion! With sweet strawberries and juicy peaches, all topped with a crunchy oat topping, it’s hard to resist.
Don’t be surprised if you find yourself sneaking bites straight from the baking dish—it’s that good! I love serving it warm with a scoop of vanilla ice cream. Yum!
Key Ingredients & Substitutions
Peaches: Fresh peaches give the best flavor and texture. If they’re out of season, you can use canned peaches in juice—just drain them well. For a different twist, try using nectarines!
Strawberries: Fresh strawberries are a must for that burst of flavor. If you can’t find fresh, frozen strawberries will work too. Just make sure to thaw and drain them before using to avoid excess moisture.
Granulated Sugar: This balances the tartness of the fruit. If you’re looking for a healthier option, coconut sugar or a sugar substitute can work just fine.
Butter: Unsalted butter is preferred for better flavor control. You can replace it with coconut oil or a plant-based butter for a dairy-free version.
How Do You Achieve a Crunchy Topping?
Getting that perfect crispy topping is key for your dessert. Here’s how to do it:
- Use cold butter! It helps create that crumbly texture. Cut it into small pieces beforehand.
- Don’t overmix the butter into the flour. A few lumps are okay; they will create a nice crunch while baking.
- Make sure to spread the topping evenly over the fruit mixture for a consistent bake.
Just remember, patience is key; let it bake until it’s golden brown to get that delicious crunch!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Layer:
- 3 cups fresh peaches, sliced (about 3-4 medium peaches)
- 3 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 2/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
Total time for this delicious dessert is about 60 minutes. You’ll spend around 15 minutes on preparation, then bake for 40-45 minutes until everything is bubbly and golden. Just a little patience, and you’ll have a fantastic dessert!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While it’s warming up, lightly grease a 9×9-inch baking dish to prevent sticking.
2. Mix the Fruit Layer:
In a large bowl, toss together the sliced peaches and halved strawberries. Add in the granulated sugar, lemon juice, and vanilla extract. Mix gently until everything is well combined and the fruit is coated with sweetness. Transfer this fruity mixture into your greased baking dish.
3. Make the Crisp Topping:
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Now, grab your pieces of cold butter. Add them to the bowl and use your fingers or a pastry cutter to blend everything together. Keep mixing until the mixture looks like coarse crumbs with some little lumps—this will make your topping crunchy!
4. Assemble the Crisp:
Sprinkle the oat topping evenly over the fruit mixture in the baking dish. Make sure it covers all the fruit so it bakes evenly.
5. Bake to Perfection:
Pop your baking dish into the preheated oven and bake for about 40-45 minutes. You’ll want to see a lovely golden brown topping and bubbly fruit peeking through—this is when you know it’s ready!
6. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a few minutes. It’s best served warm, and you can add a scoop of vanilla ice cream or whipped cream on top if you like!
Enjoy your easy and scrumptious strawberry peach crisp with friends and family!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Crisp?
Yes, you can use frozen strawberries and peaches! Just make sure to thaw them first and drain any excess liquid to prevent the crisp from becoming soggy. This way, you’ll still get that delightful fruit flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy it warm later, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit layer and the topping separately, then layer them together just before baking. If you want to bake it later, just keep both components in the refrigerator and assemble them when you’re ready to go!
Could I Use Different Fruits?
Definitely! Feel free to experiment with other fruits like blueberries, raspberries, or apples. Just keep in mind that some fruits may have different sweetness levels, so you might want to adjust the sugar accordingly.
