This Easy Strawberry Peach Crisp is a fruity dream! With juicy strawberries and sweet peaches, it’s topped with a crunchy oat mix. It’s perfect for dessert or even breakfast!
Honestly, who can resist a warm crisp? I love serving it with a scoop of vanilla ice cream on top—pure happiness on a plate! 🍦
Making this crisp is super simple! Just toss the fruits, mix the topping, and bake. It’s a cozy treat that always makes my home smell amazing!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries are the star of this dish thanks to their natural sweetness. If you can’t find fresh strawberries, frozen ones work too! Just thaw and drain them before use to avoid excess moisture.
Peaches: Use ripe, fresh peaches for the best flavor. Canned peaches can be a convenient substitute—drain them well. If you’re a fan of other fruits, feel free to mix in some blueberries or cherries!
Granulated Sugar: To keep it healthier, you can reduce the sugar amount or use alternatives like honey or maple syrup. Just remember, this will change the sweetness level a bit.
All-Purpose Flour: You can replace all-purpose flour with gluten-free flour if needed. I personally love adding almond flour for added flavor and texture!
Butter: If you need to avoid dairy, coconut oil or a dairy-free butter substitute can be great options for the crumb topping.
How Do You Get the Topping Crunchy and Crisp?
The key to a wonderful topping is in how you mix the butter with the dry ingredients. Here’s how to nail it:
- Start with cold butter—this helps create those delicious flaky bits. Cut it into small cubes for easier mixing.
- Use your fingers or a pastry cutter to blend the butter into the oat mixture until you have a crumbly texture. You want to see some pea-sized lumps.
- Be gentle! Overworking the mixture can make it dense instead of airy and crispy.
Don’t rush the baking process either; a good 40-45 minutes at 350°F will give you a beautiful golden topping!
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh strawberries, hulled and halved
- 4 cups fresh peaches, peeled and sliced
- 2/3 cup granulated sugar, divided
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup light brown sugar, packed
- 1/2 cup unsalted butter (1 stick), cold and cut into cubes
- 1/4 teaspoon salt
Optional Serving:
- Vanilla ice cream
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prep and 40-45 minutes to bake. So, you can have your warm, fruity crisp ready in about an hour! Perfect for a cozy evening treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, grease a 9×13-inch baking dish with a little butter or non-stick spray to prevent sticking.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the halved strawberries and sliced peaches. Sprinkle in 1/3 cup of granulated sugar, the 2 tablespoons of flour, lemon juice, and vanilla extract. Gently toss everything together until the fruits are evenly coated with the mixture.
3. Assemble the Dish:
Carefully transfer the fruit mixture into the greased baking dish. Spread it out evenly so that every bite has a bit of that delicious fruity goodness!
4. Make the Crisp Topping:
In another bowl, mix together the old-fashioned rolled oats, 3/4 cup of flour, brown sugar, and salt. Add the cold, cubed butter to this mixture. Using either a pastry blender or your fingers, cut the butter into the dry ingredients until it forms a crumbly texture. You want it to resemble coarse crumbs—this is what makes it crispy!
5. Add the Topping:
Evenly sprinkle the oat topping over the fruit in the baking dish. Make sure it’s well-covered so you get a nice crispy layer on top!
6. Bake:
Place the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it, and you’ll know it’s done when the topping is golden brown and you see the fruit bubbling around the edges.
7. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for about 10-15 minutes. This waiting time makes it easier to serve.
8. Enjoy!
Serve your warm strawberry peach crisp with a scoop of vanilla ice cream on top for an extra treat! Enjoy every delicious bite!
Happy baking!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruits Instead of Fresh?
Yes, you can use frozen strawberries and peaches! Just be sure to thaw them and drain any excess liquid before mixing with the sugar and flour, so your crisp doesn’t become too soggy.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave in short bursts, stirring in between.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit filling and topping separately, then assemble and bake just before serving. Alternatively, you can bake it ahead of time and simply reheat it when you’re ready to enjoy it!
What’s the Best Way to Serve This Crisp?
This crisp is delicious served warm, topped with vanilla ice cream, whipped cream, or even a dollop of yogurt for a lighter option. It also makes a lovely breakfast treat!
