This Easy Southern Peach Cobbler is a warm and cozy dessert that’s perfect for sharing. Made with juicy peaches and a buttery topping, it’s sure to put a smile on your face!
If you’re like me, you can’t resist a yummy scoop of ice cream on top. Just imagine the melting goodness! 🍦 It’s a simple treat that feels like a hug in a bowl!
Key Ingredients & Substitutions
Fresh Peaches: The star of this recipe! Fresh peaches give the best flavor, but you can use canned or frozen peaches in a pinch. Just be sure to drain and pat them dry to avoid too much moisture.
Granulated Sugar: It’s used to sweeten the peaches and the topping. If you prefer a healthier option, swap half of the sugar for honey or maple syrup, but the flavor may change a bit.
Baking Powder: This is essential for making the batter rise and become fluffy. If you don’t have baking powder, you could use baking soda, but add a dash of vinegar to help it react and rise.
Unsalted Butter: Use real butter for the best flavor! If you’re dairy-free, coconut oil or a vegan butter substitute works well, too.
How Do I Get the Batter Just Right?
Preparing the batter is straightforward, but you want to be careful not to over-mix it. Here’s how to do it perfectly:
- In your dry ingredients bowl, combine the flour, sugar, baking powder, and salt first. This ensures even distribution.
- Pour the milk in all at once. Use a whisk or spatula to mix gently. Just combine until you see no more dry flour – a few lumps are fine!
- Don’t stir too much! Over-mixing can lead to a tough texture. It’s all about keeping it light and fluffy.
With these tips, you’re on your way to a delicious peach cobbler that everyone will love! Enjoy! 🍑😊
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 3/4 cup granulated sugar (for peaches)
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This Easy Southern Peach Cobbler takes about 15 minutes to prepare and around 40-45 minutes to bake, plus a little cooling time. In total, you’re looking at about 1 hour for a delicious dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your cobbler bakes evenly and gets that nice golden color.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, 3/4 cup of sugar, cinnamon, and lemon juice. Toss everything gently until the peaches are well-coated. Set this mixture aside for a few moments to let the flavors blend and the peaches release some juices.
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Next, stir in the milk until just combined to create a smooth batter. It’s okay if there are a few lumps; just don’t over-mix!
4. Assemble the Cobbler:
Pour the melted butter into a greased 9×13-inch baking dish. Then, carefully pour the cobbler batter over the melted butter. Do not stir it; this layering is key! Now, spoon the peach mixture evenly over the batter, ensuring to keep it on top without stirring it in.
5. Bake to Perfection:
Bake the cobbler in the preheated oven for 40-45 minutes. It’s done when the top is golden brown and a toothpick inserted comes out clean. The batter will rise up around the peaches as it bakes, creating a delightful texture!
6. Cool and Serve:
Once baked, remove your cobbler from the oven and let it cool slightly. Then, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream if you like. Enjoy this heavenly dessert with family and friends!
Enjoy your delicious and easy Southern Peach Cobbler!
FAQ about Easy Southern Peach Cobbler
Can I Use Canned or Frozen Peaches Instead?
Absolutely! If using canned peaches, make sure to drain and pat them dry. For frozen peaches, thaw them in the fridge overnight and drain any excess liquid before using to avoid a soggy cobbler.
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the peach mixture and batter separately ahead of time. Just store them in the fridge and combine them when you’re ready to bake. This works best if you bake and serve on the same day for optimal freshness.
How Do I Store Leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days. To reheat, just warm it in the microwave or place it in a preheated oven at 350°F (175°C) until warmed through. It tastes great even the next day!
What is the Best Way to Serve Cobbler?
This peach cobbler pairs wonderfully with vanilla ice cream or whipped cream. You can also serve it warm in bowls or plates topped with a sprinkle of cinnamon for added flavor!
