This Easy Slow Cooker Chicken with Creamy Gravy is a lifesaver for busy evenings! Just toss in chicken, seasonings, and let the slow cooker do the magic.
The gravy is rich and smooth, making it perfect over rice or mashed potatoes. I love coming home to the smell of dinner already ready—talk about easy-peasy cooking!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. If you’re looking for a more economical choice, thighs are just as tasty and more juicy. You can also use frozen chicken, but remember to add some extra cooking time!
Cream of Mushroom Soup: This adds flavor and creaminess. If you’re avoiding mushrooms, you can substitute with cream of chicken soup or even a homemade white sauce. Coconut milk works well for a dairy-free option!
Chicken Broth: Using low-sodium broth gives you control over saltiness. Vegetable broth is a fantastic alternative, especially for vegetarian versions. For bolder flavor, enhance with a splash of white wine.
Dry Onion Soup Mix: This adds a great onion flavor. If you prefer homemade seasoning, mix dehydrated onions, onion powder, and spices like thyme and parsley instead!
Cornstarch: This thickens the gravy. If you need a gluten-free option, use arrowroot powder or a gluten-free flour blend to achieve the same results.
How Do I Ensure the Chicken Stays Moist in the Slow Cooker?
Keeping chicken tender when using a slow cooker is all about the cooking time and temperature. Cook on low to allow for even cooking, which will help retain moisture.
- Always check the internal temperature of the chicken – it should reach 165°F.
- Using enough liquid is key. The cream soup and broth will keep moisture locked in.
- Avoid over-cooking! Use a timer and be mindful of the recommended cooking time.
Easy Slow Cooker Chicken and Creamy Gravy
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Gravy:
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1 cup chicken broth
- 1 packet (1 oz) dry onion soup mix
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
For Thickening the Gravy:
- 2 tbsp cornstarch
- 2 tbsp cold water
For Garnish:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, and then you’ll need to let it cook in the slow cooker for 6-7 hours on low or 3-4 hours on high. It’s super simple, and you’ll love how the chicken becomes tender and the gravy develops a rich flavor!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts at the bottom of your slow cooker. Make sure they are evenly laid out so they cook well.
2. Mix the Gravy Ingredients:
In a medium-sized bowl, combine the cream of mushroom soup, chicken broth, dry onion soup mix, garlic powder, paprika, salt, and pepper. Stir everything together until it’s well mixed and creamy.
3. Combine Chicken and Gravy:
Pour the gravy mixture over the chicken breasts in the slow cooker. Make sure each piece of chicken is well coated with the sauce.
4. Cooking Time:
Cover the slow cooker and set it to cook. Choose low for 6-7 hours or high for 3-4 hours. When the chicken is cooked through and tender, you’re ready for the next step!
5. Make the Gravy Thick:
Once the chicken is cooked, carefully take it out and set it aside on a plate to keep warm. In a small bowl, whisk the cornstarch and cold water together until it’s smooth. Stir this mixture into the gravy in the slow cooker.
6. Final Touches:
Turn the slow cooker to high and let the gravy cook for another 15-20 minutes until it thickens up nicely. Then, return the chicken back into the slow cooker, coating it with the thickened gravy.
7. Serve and Enjoy:
Serve the chicken hot, garnished with chopped parsley if you like. It’s perfect over mashed potatoes, rice, or noodles. Enjoy your delicious, easy meal!
FAQ: Easy Slow Cooker Chicken and Creamy Gravy
Can I Use Frozen Chicken Breasts in This Recipe?
Yes, you can use frozen chicken breasts! Just be aware that you’ll need to extend the cooking time by about 1-1.5 hours on low. Ensure the internal temperature reaches 165°F for safe consumption.
What Can I Substitute for Cream of Mushroom Soup?
If you don’t have cream of mushroom soup or prefer a different flavor, you can use cream of chicken soup or even a homemade white sauce. For a dairy-free option, try coconut cream or cashew cream instead!
How Do I Store Leftover Chicken and Gravy?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Add Vegetables to the Slow Cooker?
Absolutely! Adding vegetables like carrots, potatoes, or peas can enhance the dish. Just chop them into bite-sized pieces and add them along with the chicken at the beginning of the cooking process. Adjust cooking time as needed for the added ingredients.
