These fun red, white, and blue popsicles are perfect for summer! Made with fresh fruit, yogurt, and a touch of sweetness, they are cool and refreshing.
I love making these with my kids on hot days. We mix the fruit and watch them freeze, and then enjoy a tasty, healthy treat together. Nothing says summer like popsicles! 🍓🫐
Key Ingredients & Substitutions
Strawberries or Raspberries: These berries give the popsicles their vibrant red color. If you don’t have those, you can use cherries or even watermelon for a different flavor! Frozen fruit works just as well—just thaw a little before blending.
Coconut Milk or Yogurt: Coconut milk adds a nice creamy texture, but plain yogurt also works great for a tangy flavor. If you’re looking for a dairy-free option, stick with coconut milk or almond milk. Greek yogurt can also make a thicker, creamier layer.
Blueberries: Fresh blueberries are fabulous, but frozen ones are just as good! If blueberries aren’t available, you might consider using blackberries or even a mix of berries to create the blue layer.
How Do I Layer the Popsicles without Mixing the Colors?
Layering the popsicles can seem tricky, but here are some helpful tips to keep each color separate:
- Freeze each layer between additions. This helps prevent the colors from blending together. Aim for 30-45 minutes per layer.
- Pour gently: When adding each layer, pour slowly down the side of the mold to minimize splashing.
- Use a spoon: If you’re worried about the layers mixing when pouring, use a spoon to create a little slope when adding the next layer.
By following these steps, you’ll get stunning, colorful popsicles that look as good as they taste!
How to Make Easy Red White and Blue Summer Popsicles
Ingredients You’ll Need:
For the Red Layer:
- 1 cup strawberries or fresh/frozen raspberries
- 1 tablespoon honey or sugar (optional, adjust for sweetness)
For the White Layer:
- 1 cup coconut milk or plain yogurt
- 1 teaspoon vanilla extract (optional)
For the Blue Layer:
- 1 cup blueberries or fresh/frozen blueberries
- 1 tablespoon honey or sugar (optional, for sweetness)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare, but then you’ll need to wait several hours for the popsicles to freeze completely. Allow a total of about 4 to 6 hours, including freezing time, so plan ahead!
Step-by-Step Instructions:
1. Prepare the Red Layer:
In a blender, combine the strawberries (or raspberries) and honey (if using). Blend them until you get a smooth mixture. This will be the vibrant red layer of your popsicles.
2. Freeze the Red Layer:
Pour the red fruit mixture evenly into the popsicle molds, filling each mold about one-third of the way. Place the molds in the freezer for about 30-45 minutes, or until the red layer is firm to the touch.
3. Prepare the White Layer:
While the red layer is freezing, mix the coconut milk or yogurt in a bowl. If you want, add the vanilla extract for extra flavor. Stir well to get a creamy texture.
4. Add the White Layer:
Once the red layer is firm, carefully pour the white layer on top, filling each mold about one-third more. Freeze again for another 30-45 minutes until this layer is solid.
5. Prepare the Blue Layer:
Next, blend the blueberries with honey (if desired) in a clean blender until smooth. This will create the beautiful blue layer.
6. Pour the Blue Layer:
After the white layer is set, gently pour the blue mixture over it, filling the molds to the top. Be careful not to disturb the white layer too much!
7. Insert Popsicle Sticks:
Now, insert the popsicle sticks into each mold. Make sure they are centered and straight. Freeze for at least 4 hours or overnight until fully solid.
8. Unmold and Serve:
When you’re ready to enjoy your popsicles, run warm water over the outside of the molds for a few seconds. This will help loosen the popsicles. Gently pull them out and serve right away.
9. Enjoy!
These festive red, white, and blue summer popsicles are a delicious treat for hot days. Grab one and enjoy the refreshing taste of summer!
FAQ for Easy Red White and Blue Summer Popsicles
Can I Use Frozen Fruit Instead of Fresh?
Absolutely! Frozen strawberries, raspberries, and blueberries work perfectly well in this recipe. Just thaw them slightly before blending for the best texture.
How Do I Sweeten the Popsicles Without Sugar?
If you prefer a healthier option, try using natural sweeteners like agave syrup or maple syrup. You can also skip sweeteners altogether if you prefer a more tart flavor from the berries!
How Long Do the Popsicles Last in the Freezer?
These popsicles can be stored in an airtight container in the freezer for up to 2-3 months. Just make sure they’re well-wrapped to prevent freezer burn.
Can I Make These Popsicles Dairy-Free?
Yes! Simply use coconut milk or any other plant-based milk instead of yogurt. You’ll still achieve a creamy texture and delicious flavor!
Feel free to reach out if you have more questions or need further tips! Enjoy making your festive popsicles!
