This Easy Ninja Creami Cookies and Cream recipe is a fantastic treat! With creamy goodness and bits of crunchy cookies mixed in, it’s perfect for ice cream lovers of all ages.
You won’t believe how simple it is to make! Just mix, freeze, and let the Ninja do the rest. I love having this dessert ready whenever I need a sweet treat on a hot day! 🍦
Ingredients & Substitutions
Heavy Cream: This gives the ice cream its rich and creamy texture. If you’re looking for a lighter version, you can substitute part of the heavy cream with half-and-half, but it may result in a less creamy finish.
Whole Milk: Whole milk helps balance the richness of the heavy cream. If you’re dairy-free, use coconut milk or an unsweetened almond milk for a different flavor potion.
Granulated Sugar: This adds sweetness. If you’re cutting back on sugar, you can use a sugar substitute or sweetener like honey or maple syrup, but it may alter the texture slightly.
Chocolate Sandwich Cookies: Oreos are classic, but any chocolate cookie will work here! Try using gluten-free cookies if you have dietary needs or use homemade chocolate cookies for a fresh flavor.
How Do You Achieve the Perfect Creamy Texture?
Getting the right texture in homemade ice cream can be tricky. To ensure your Ninja Creami Cookies and Cream comes out perfectly creamy, follow these tips:
- Make sure to whisk the cream mixture until the sugar is dissolved. This helps it blend more smoothly when frozen.
- When folding in the cookies, be gentle. Over-mixing can affect the creaminess.
- Freeze the mixture for a full 24 hours; this helps achieve the best texture when processed.
- If the ice cream isn’t creamy enough after the first spin, use the “Mix-in” function to break down any larger cookie chunks.
Taking these simple steps will help you whip up a perfectly creamy and delicious cookies and cream ice cream every time!
Easy Ninja Creami Cookies and Cream Recipe
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos), plus extra for garnish
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time, plus a freezing time of at least 24 hours. That means you can whip up the mixture in no time and then let your Ninja Creami do the work while you wait for your delicious treat!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved. This will create a lovely creamy base for your ice cream.
2. Add the Cookies:
Next, gently fold in the crushed chocolate sandwich cookies. Be careful not to over-mix; you want the cookies to stay chunky and evenly distributed throughout the mixture.
3. Freeze the Mixture:
Pour the creamy mixture into the Ninja Creami pint container. Secure the lid tightly and place it in the freezer for at least 24 hours. Patience is key here!
4. Process in the Ninja Creami:
After the mixture is completely frozen, remove the pint from the freezer. Insert it into your Ninja Creami machine and select the “Ice Cream” function. Follow the machine’s instructions to blend everything together.
5. Achieve the Perfect Texture:
Once the first spin is complete, check the texture. If it’s not creamy enough or if there are large chunks, use the “Mix-in” function to incorporate everything until smooth and creamy.
6. Serve and Enjoy:
Scoop the finished cookies and cream ice cream into bowls or cups. Feel free to garnish with extra crushed chocolate cookies for that added crunch. Yum!
7. Store Leftovers:
If you have any leftovers (unlikely, but just in case!), store them in the freezer. Just remember to take it out a few minutes before serving for easier scooping!
Enjoy your creamy and crunchy Easy Ninja Creami Cookies and Cream ice cream! It’s a delightful treat that’s sure to please everyone!
FAQ About Easy Ninja Creami Cookies and Cream Recipe
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk, but keep in mind that it will affect the creaminess of your ice cream. For the best texture, try to stick with whole milk or use a mix of whole milk and half-and-half for a creamier result.
What If I Don’t Have Heavy Cream?
If you don’t have heavy cream, you can substitute it with a combination of half-and-half and whole milk. Use 1 cup of half-and-half and 1 cup of whole milk to get a similar creamy consistency, but it might be a bit lighter than traditional ice cream.
How Long Can I Store the Ice Cream in the Freezer?
This ice cream can be stored in the freezer for up to 2 weeks. Just make sure to keep it in an airtight container to prevent freezer burn. To enjoy it at its best, consume it within a week!
Can I Use Other Types of Cookies?
Absolutely! You can experiment with different types of cookies such as chocolate chip, mint chocolate, or even gluten-free cookies. Each variation will give your ice cream a unique flavor!
