This Easy Longhorn Steakhouse Parmesan Chicken is a tasty dish that’s both crispy and cheesy. With its golden crust and juicy chicken, it’s sure to be a family favorite!
You know what’s the best part? It’s super simple to whip up at home. I make it for dinner and serve it with some veggies, and everyone asks for seconds! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook evenly. If you’re looking for a lighter option, you can use chicken thighs, which will also be juicy and full of flavor.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor, but you can use pre-grated for convenience. If you’re not a fan of Parmesan, try Pecorino Romano for a saltier twist or nutritional yeast for a dairy-free option!
Italian-seasoned bread crumbs: These add a lot of flavor. If you can’t find them, plain bread crumbs with a bit of Italian seasoning mixed in will work just as well. Gluten-free bread crumbs are also available if you’re avoiding gluten.
Eggs: The eggs help the breading stick to the chicken. If you need an egg substitute, you could use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a similar effect.
How Do You Get the Chicken Extra Crispy?
Achieving a crispy coating is key to this dish. Here’s how to ensure a perfect crunch:
- Make sure to dry the chicken well with paper towels, as moisture can make the coating soggy.
- After coating in the breading, press gently but firmly to help it stick. You want that crust to hug the chicken!
- Don’t rush the frying step. A few minutes on medium-high heat helps create a golden crust that stays crispy even after baking.
- Check the internal temperature with a meat thermometer. Cooked chicken should read 165°F (74°C) for best results.
Serve this chicken hot and watch it disappear from your dinner table. It’s a sure hit with family or guests!
How to Make Easy Longhorn Steakhouse Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-seasoned bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 3 tablespoons olive oil or vegetable oil
- 1/2 cup marinara or spaghetti sauce (optional, for serving)
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delicious Parmesan chicken recipe takes about 10 minutes to prep and another 20-25 minutes to cook, making it a quick option for weeknight dinners. You’ll love how easy it is to create this tasty dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s ready when your chicken is perfectly seared.
2. Prepare the Breading:
In a shallow bowl, combine the grated Parmesan cheese, Italian-seasoned bread crumbs, garlic powder, oregano, basil, salt, and pepper. Mix well to create a flavorful coating for the chicken.
3. Whisk the Eggs:
In another shallow bowl, beat the eggs and milk together. This egg wash will help the breading stick to the chicken nicely.
4. Coat the Chicken:
Pat the chicken breasts dry with paper towels. This step is important for a crispy finish. Now, dip each chicken breast into the egg mixture, allowing any excess to drip off, and then dredge it in the Parmesan mixture. Press down gently to make sure the coating sticks well.
5. Sear the Chicken:
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the coated chicken breasts. Cook them for about 3-4 minutes on each side until they become golden brown.
6. Bake to Perfection:
Carefully transfer the skillet to your preheated oven. Bake the chicken for 15-20 minutes, or until it’s cooked through and the juices run clear. The internal temperature should reach 165°F (74°C).
7. Serve and Enjoy:
Optional: If you like, you can spoon some warm marinara or spaghetti sauce over the chicken before serving. Garnish with chopped fresh parsley if desired. Serve hot with your favorite side dishes like pasta, salad, or vegetables.
Now, dig in and enjoy your homemade Longhorn Steakhouse style Parmesan Chicken! It’s sure to impress your family and friends! 😊
FAQ for Easy Longhorn Steakhouse Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs can add more moisture and flavor. Just adjust the cooking time slightly, as thighs may take a little longer to cook through compared to breasts.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, simply use gluten-free bread crumbs instead of regular Italian-seasoned ones. This will keep the crispy texture while making it suitable for gluten-sensitive diners!
What Should I Serve with Parmesan Chicken?
This Parmesan Chicken is delicious served with pasta, rice, or a simple salad. Roasted vegetables or garlic bread are great as side dishes, too!
Can I Freeze Leftovers?
Yes, you can freeze leftovers! Allow the chicken to cool completely, then store in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating, and enjoy it within 2-3 days after thawing.
