These easy homemade fresh peach fritters are sweet, soft, and packed with juicy peach goodness! They’re perfect for breakfast or a delightful snack enjoyed warm.
I can’t resist the warm, sugary crunch! I often make a big batch and share with friends—though I might keep a few just for myself. Who can blame me? 😄
Key Ingredients & Substitutions
Fresh Peaches: These are the star! Their sweetness makes the fritters special. Don’t have fresh? You can use canned peaches, but be sure to drain them well to avoid too much moisture.
All-purpose Flour: This is the base for the fritter batter. If you’re looking for a gluten-free option, you can try a gluten-free flour blend, but the texture may slightly differ.
Granulated Sugar: This sweetens the batter. You can substitute half with brown sugar for extra flavor, or use coconut sugar if you’re looking for a less refined option.
Milk: It keeps the batter moist. If you’re dairy-free, almond milk or oat milk work great here, just ensure they’re unsweetened.
Vegetable Oil: For frying, you want an oil with a high smoke point like vegetable or canola oil. If you prefer something healthier, try avocado oil.
How Do I Get Perfectly Fried Fritters?
Frying can be tricky, but it’s all about the temperature. Make sure your oil is hot enough—350°F (175°C) is ideal. Here’s how you can achieve the best results:
- Use a thermometer to check oil temperature regularly, especially if you’re frying multiple batches.
- Don’t overcrowd the frying pot; fry in small batches to ensure they cook evenly and don’t lower the oil temperature too much.
- Be patient! Fry fritters for 2-3 minutes on each side until golden brown. Avoid flipping them too soon.
These tips will help you get those fluffy and delicious peach fritters every time!
Easy Homemade Fresh Peach Fritters
Ingredients You’ll Need:
For the Fritters:
- 2 cups fresh peaches, peeled and diced (about 2 medium peaches)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (about 2-3 cups)
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 20 minutes of preparation time and around 10 minutes for frying. Plus, you’ll want to allow a few more minutes for the fritters to cool slightly before glazing them. You’re just a half hour away from enjoying these delicious treats!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by chopping up your fresh peaches, making sure to peel them first. Set them aside for later. In a mixing bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and salt. Mix it well to ensure all dry ingredients are evenly distributed.
2. Mix Wet Ingredients:
In a separate bowl, whisk together the milk, egg, and vanilla extract until everything is well blended. This will be your wet mix that brings everything together.
3. Combine and Fold:
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or spoon until just combined. Be mindful not to overmix, as this can make the fritters tough. Now, fold in the diced fresh peaches until they are evenly coated in the batter.
4. Heat the Oil:
In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). It’s important to use a thermometer to get the temperature just right for frying.
5. Fry the Fritters:
Using a spoon, scoop rounded spoonfuls of the batter and carefully drop them into the hot oil. Fry a few fritters at a time, ensuring you don’t overcrowd the pan. Cook for about 2-3 minutes on each side, or until they’re golden brown and delicious. Use a slotted spoon to remove them and place them on a plate lined with paper towels to absorb any excess oil.
6. Make the Glaze:
While your fritters are cooling, mix the powdered sugar, 2 tablespoons of milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed—it should be pourable but not too runny.
7. Drizzle and Serve:
Once the fritters have cooled slightly, drizzle the glaze over the warm fritters. Serve them right away for the best taste and enjoy the sweetness of fresh peaches wrapped in warm, sugary goodness!
Happy cooking, and enjoy your homemade peach fritters with family and friends!
FAQ for Easy Homemade Fresh Peach Fritters
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before chopping and adding them to the batter. This will help prevent the fritters from becoming too soggy.
How Do I Know When the Oil is Hot Enough for Frying?
To check if your oil is ready, you can drop a small spoonful of batter into the pot. If it sizzles and rises to the surface, the oil is hot enough. Alternatively, using a kitchen thermometer to reach 350°F (175°C) is the most accurate method.
Can I Make These Fritters Ahead of Time?
While fritters are best enjoyed fresh, you can prepare the batter ahead of time and store it in the refrigerator for up to 2 hours. Fry them just before serving for that optimal fresh taste. Leftover fritters can be reheated in an oven or air fryer for a few minutes to restore their crispiness.
How Should I Store Leftover Fritters?
Store any leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, place them in the fridge where they will last about 3-4 days. To reheat, use the oven or air fryer to maintain their crispy texture.
