This refreshing Greek cucumber salad is full of crunchy cucumbers, juicy tomatoes, and zesty herbs. It’s super easy to whip up and perfect for hot days or as a side dish!
Making this salad is so quick; you just toss everything together in a bowl! I love how bright and fresh it tastes. Pair it with your favorite grilled dish for a tasty combo!
Key Ingredients & Substitutions
Cucumbers: I recommend using firm, English cucumbers for crunch. If you can’t find them, regular cucumbers work as well, but be sure to peel them if they’re waxed. You could also try using zucchini for a twist!
Fresh Herbs: Dill and mint are key for that classic Greek flavor. However, if you’re low on herbs, you can use dried ones in a pinch; just reduce the amount since dried herbs are more potent. Fresh basil can also be a lovely alternative.
Feta Cheese: Feta gives this salad its rich taste. If you’re dairy-free, try using plant-based feta or even avocado for creaminess. For a different flavor, goat cheese can be a fun swap too!
Red Wine Vinegar or Lemon Juice: Either adds brightness to the dish. If you prefer another acid, apple cider vinegar or balsamic vinegar can work, though the taste will change a bit.
How Can I Get My Cucumbers Perfectly Crisp?
The crunch of cucumbers is essential in this salad. Here’s how to prep them well:
- Choose firm cucumbers with fewer seeds for the best texture. If using regular cucumbers, peel them if needed.
- Slice them thinly for even dressing absorption and better crunch. Using a mandoline can help achieve thin slices.
- For extra crispness, sprinkle sliced cucumbers with salt and let them sit for about 10 minutes. This draws out excess water.
- Pat them dry with a paper towel before adding them to the salad to prevent it from getting soggy.
Easy Greek Cucumber Salad with Fresh Herbs
Ingredients You’ll Need:
Fresh Vegetables:
- 2 large cucumbers, thinly sliced or diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
Herbs:
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh mint, chopped
Optional Ingredients:
- 1/2 cup crumbled feta cheese
Dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or lemon juice
- 1 garlic clove, minced (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare. You’ll spend a few minutes washing and chopping your veggies and herbs, then just let it chill in the fridge for about 15 minutes before serving. It’s quick, easy, and full of flavor!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the cucumbers and cherry tomatoes. Thinly slice the cucumbers and red onion, and halve the cherry tomatoes. You want everything to be bite-sized for easy eating!
2. Combine the Ingredients:
In a large mixing bowl, toss together the sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and your freshly chopped herbs (parsley, dill, and mint). The colors will be vibrant and inviting!
3. Add the Feta Cheese:
If you love feta, now’s the time to sprinkle in the crumbled cheese. It adds a creamy, salty kick to the salad. If you’re going for a dairy-free option, feel free to skip this step!
4. Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar (or lemon juice), minced garlic (if using), and a sprinkle of salt and pepper. This will be the delicious dressing that ties everything together.
5. Combine the Salad and Dressing:
Pour the dressing over the salad and toss everything gently until well combined. You want every piece of veggie and herb to get a nice coating of dressing!
6. Season to Taste:
Give your salad a taste. You might want to add a little more salt, pepper, or even a squeeze of lemon juice to brighten it up. Adjust it to your liking!
7. Chill Out:
Cover the salad and let it chill in the refrigerator for at least 15 minutes. This allows all those delightful flavors to mingle together. Trust me, it’s worth the wait!
8. Serve and Enjoy:
Once chilled, serve this salad as a refreshing side dish alongside grilled meats, or enjoy it as a light meal on its own. It’s a perfect addition to any Mediterranean meal!
Frequently Asked Questions (FAQ)
Can I Use Other Vegetables in This Salad?
Absolutely! Feel free to add bell peppers, radishes, or even avocado for a different twist. Just make sure to keep the vegetables fresh and crisp!
How Long Can I Store Leftover Salad?
The salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Just keep in mind that the cucumbers may release water over time, so it might lose some crispness.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just dress it right before serving to maintain the crispness of the ingredients. If you’re making it more than a couple of hours ahead, store the dressing separately and combine them when you’re ready to serve.
What Can I Substitute for Feta Cheese?
If you prefer not to use feta, try a dairy-free cheese alternative, or simply omit it. You could also use diced avocado or even kalamata olives for added flavor!
