This Easy Garlic Parmesan Chicken Bake is full of tasty flavors! Chicken is coated in a yummy garlic and cheesy topping, making it tender and juicy as it bakes.
I love how simple this recipe is! Just mix the topping, spread it on the chicken, and pop it in the oven. It’s perfect with rice or veggies on the side. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the best choice for this dish. If you’re looking for a healthier option, you could use thighs instead. They add more flavor and stay juicy!
Olive Oil: This helps keep the chicken moist and aids in browning the topping. If you’re out of olive oil, a neutral oil like canola or vegetable oil can do the trick.
Garlic: Fresh minced garlic brings a bright flavor. If you don’t have fresh garlic, garlic powder can be used in a pinch; use about 1 teaspoon instead of the cloves.
Parmesan Cheese: Freshly grated Parmesan adds the best flavor and texture. If you can’t find Parmesan, try Pecorino Romano for a slightly different but still delicious cheese.
Breadcrumbs: Panko breadcrumbs create a crispier topping, but any breadcrumbs work well. For a gluten-free version, look for gluten-free breadcrumbs.
How Do I Make Sure the Chicken Stays Juicy?
Keeping chicken juicy can be a challenge! Here are some simple tips to help you out:
- Drizzle olive oil over the chicken to lock in moisture.
- Don’t overcook! Using a meat thermometer ensures it reaches 165°F (74°C).
- Let the chicken rest for a few minutes after baking. This helps redistribute the juices.
Follow these tips, and you’ll have perfectly juicy garlic parmesan chicken every time!
Easy Garlic Parmesan Chicken Bake
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or Italian-style)
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prepare and 25-30 minutes to bake. So, you’re looking at about 35-40 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s warming up, you can get everything else ready. Don’t forget to lightly grease a baking dish or line it with parchment paper so your chicken doesn’t stick!
2. Make the Garlic Parmesan Topping:
In a medium bowl, mix together the grated Parmesan, breadcrumbs, minced garlic, Italian seasoning, salt, pepper, and melted butter. Combine everything until it forms a nice, even topping that will be delicious on the chicken!
3. Prepare the Chicken:
Next, drizzle olive oil over both sides of each chicken breast and then place them in your prepared baking dish. This will help keep the chicken juicy!
4. Add the Topping:
Now, evenly spread the garlic parmesan mixture over the top of each chicken breast. Press it down lightly so it sticks well. This will create a lovely crust when it bakes!
5. Bake the Chicken:
Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You want the chicken to reach an internal temperature of 165°F (74°C) and for the topping to be a beautiful golden brown.
6. Let It Rest:
Once it’s done, take the chicken out of the oven and let it rest for a few minutes. This helps keep it juicy. If you like, sprinkle some fresh chopped parsley on top for added color and flavor!
7. Serve and Enjoy:
Serve your delicious garlic parmesan chicken warm alongside your favorites like roasted vegetables, garlic mashed potatoes, or a fresh salad. Dig in and enjoy every bite!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s completely thawed before cooking. Thaw it in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for a quicker method.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese, Pecorino Romano is a great substitute for a slightly saltier flavor. You can also use a blend of mozzarella and nutritional yeast for a different cheesy taste, especially if you’re looking for a vegetarian option!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it up in the oven at 350°F (175°C) until heated through. You might want to cover it with foil to keep it from drying out.
Can I Add Vegetables to This Dish?
Absolutely! You can add vegetables like broccoli, bell peppers, or asparagus to the baking dish around the chicken. Just toss them in olive oil and season them lightly before adding, so they roast nicely alongside the chicken.
