This Easy Garlic Butter Baked Chicken Breast is a simple and tasty dish. The chicken turns out juicy and is covered in a rich garlic butter sauce that makes everyone smile!
Honestly, who doesn’t love the smell of garlic wafting through the kitchen? I sometimes make extra just to have leftovers for sandwiches the next day. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this dish. If you’re looking for a healthier option, you can use chicken thighs, which tend to be juicier. Alternatively, tofu can be used for a plant-based twist.
Butter: Unsalted butter gives you more control over the saltiness of the dish. If you’re looking to reduce calories, consider using olive oil instead. For a dairy-free option, try vegan butter or coconut oil.
Garlic: Fresh garlic is great for flavor. If you’re in a rush, garlic powder can be a substitute—just use about 1 teaspoon. However, fresh garlic really elevates the taste!
Italian Seasoning: This mix adds a wonderful depth. If you don’t have this blend, you can use individual herbs like basil, oregano, and thyme instead. Rosemary also works well.
How Do I Ensure the Chicken Stays Juicy?
To keep your chicken breasts juicy, you want to avoid overcooking them. Here are a few tips:
- Use a meat thermometer to check for doneness; 165°F (74°C) is the magic number!
- Let the chicken rest briefly after baking. This allows the juices to redistribute, making every bite moist.
- Basting the chicken with the garlic butter halfway through cooking keeps the surface moist and flavorful.
Remember, a little patience goes a long way in the kitchen! Enjoy your delicious chicken!
Easy Garlic Butter Baked Chicken Breast
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and around 25–30 minutes to bake. In total, you can have a wonderful meal ready in under an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, set your oven to 400°F (200°C) so it’s hot and ready for your chicken.
2. Prepare the Chicken:
Grab your chicken breasts and pat them dry with some paper towels. This helps the seasonings stick better. Then, season both sides generously with salt, pepper, Italian seasoning, and paprika. This seasoning will really bring flavor to your dish!
3. Make the Garlic Butter:
In a small bowl, mix the melted butter with the minced garlic. This mixture will make your chicken extra special with that yummy garlic flavor.
4. Coat the Chicken:
Now, place the seasoned chicken breasts in a baking dish. Brush them generously with the garlic butter mixture on both sides, making sure they’re well coated.
5. Bake the Chicken:
Put the baking dish in the oven and let the chicken bake uncovered for about 25–30 minutes. You want it to reach an internal temperature of 165°F (74°C) and look nice and cooked through!
6. Baste for Extra Flavor:
If you’d like, halfway through baking, use a spoon to baste the chicken with the remaining garlic butter. This step isn’t necessary, but it adds an extra layer of yumminess!
7. Rest the Chicken:
Once your chicken is cooked to perfection, take it out of the oven and let it rest for about 5 minutes. This helps keep it juicy.
8. Garnish and Serve:
Finally, sprinkle some freshly chopped parsley on top for a nice pop of color and flavor, then serve warm. Enjoy your delicious meal!
Frequently Asked Questions
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely first! The best way is to place them in the fridge overnight. If you’re short on time, you can defrost them in a sealed plastic bag submerged in cold water for about an hour.
What Can I Substitute for Butter?
If you’re looking for a healthier alternative, olive oil works great instead of butter. For a dairy-free option, try using coconut oil or vegan butter. Just keep the measurements the same!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or on the stove over low heat, adding a bit of water or broth to keep the chicken moist.
Can I Spice This Recipe Up?
Absolutely! If you love heat, add some red pepper flakes to the seasoning mix or use spicy paprika instead of regular. Fresh herbs like thyme or rosemary can also amp up the flavor profile!
