This easy cucumber dill Greek yogurt chicken salad is fresh and tasty! It combines juicy chicken with crunchy cucumbers and a creamy yogurt dressing that makes it so refreshing.
Key Ingredients & Substitutions
Cooked Chicken: Use shredded or chopped chicken breast for a lean protein source. Rotisserie chicken is a great shortcut if you’re short on time. You can also substitute with canned chicken or even chickpeas for a veggie twist!
Cucumber: Fresh cucumbers add crispness. English cucumbers are ideal since they have fewer seeds and a tender skin. If cucumbers aren’t available, diced celery can add a similar crunch.
Greek Yogurt: It gives creaminess without the calories. If you prefer, you can use plain yogurt, sour cream, or a dairy-free yogurt alternative for a lighter option or to meet dietary needs.
Dill: Fresh dill provides a bright flavor. If you can’t find fresh, dried dill works in a pinch, just remember to use less as it’s more concentrated. Other herbs like parsley or tarragon could also work!
How Do I Get the Perfect Texture in My Chicken Salad?
The key to achieving the right texture is in how you combine the ingredients. Start with shredded or chopped chicken; the smaller pieces blend better with the yogurt dressing.
- Mix the yogurt and lemon juice before adding it to other ingredients for a smooth consistency.
- Be gentle when mixing the salad to keep the cucumber chunks intact for that lovely crunch.
- Chilling the salad helps flavors develop and gives it a firmer texture, making it easier to serve.
Let the salad rest in the fridge for at least 30 minutes—this makes a significant difference in flavor!
Easy Cucumber Dill Greek Yogurt Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup cucumber, finely diced (peeled if desired)
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (optional)
- 1/4 cup green onions or red onion, finely chopped (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This refreshing chicken salad will take about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. So, you can have a nutritious meal ready in about 45 minutes or less, perfect for lunch or dinner!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
In a large mixing bowl, add the cooked chicken, diced cucumber, and chopped dill. These ingredients form the base of your delicious salad!
2. Make It Creamy:
Next, pour in the plain Greek yogurt, lemon juice, and olive oil if you’re using it. Stir everything well so that all the ingredients are coated nicely in the creamy dressing.
3. Add Crunch and Flavor:
If you’d like some extra flavor, now is the time to stir in the finely chopped green or red onions. They add a lovely crunch and a boost of flavor!
4. Season to Taste:
Sprinkle in salt and black pepper according to your taste preferences. Mix everything together thoroughly to ensure each bite is flavorful.
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This chilling time allows the flavors to come together beautifully!
6. Serve and Enjoy:
After chilling, your chicken salad is ready! Serve it chilled as a yummy sandwich filling, on a bed of fresh greens, or with crunchy crackers for a delightful meal!
This creamy and refreshing chicken salad will not only satisfy your palate but also nourish your body. Perfect for a quick and healthy meal!
FAQ About Easy Cucumber Dill Greek Yogurt Chicken Salad
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover cooked chicken works perfectly in this salad. Just make sure it’s shredded or chopped into small pieces for better mixing and flavor absorption.
What If I Don’t Like Dill?
No problem! If dill isn’t your favorite herb, you can substitute it with fresh parsley, tarragon, or chives. Each will give the salad a different, but equally refreshing, flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again, as some settling may occur.
Can I Make This Salad Vegan?
Yes! To make it vegan, substitute the chicken with chickpeas or tofu and use a dairy-free yogurt alternative. Adjust the seasonings as desired for the best flavor!
