This Easy Crockpot Pierogi Casserole is a warm and filling dish. It’s made with yummy pierogi, tasty kielbasa, and lots of cheese—perfect for a cozy dinner!
Cooking in a crockpot is like magic! Just toss everything in, set the timer, and forget about it until meal time. You’ll have a delicious meal waiting for you!
Key Ingredients & Substitutions
Pierogi: Frozen potato and cheese pierogi are the star here; they’re hearty and flavorful. If you can’t find them, you could make your own from scratch or use other frozen dumplings like wontons, although the taste will differ.
Kielbasa: This sausage adds a smoky flavor. If you prefer a lighter or meatless option, turkey sausage or plant-based sausage works nicely as substitutes!
Onion: A medium onion brings sweetness and depth to the dish. You could substitute with shallots for a milder taste or use green onions for a burst of freshness.
Cheese: Cheddar is a classic choice, but feel free to experiment! Monterey Jack or a blend of your favorite cheeses can also add a different flavor profile.
How Do I Ensure My Casserole Is Creamy and Flavorful?
Achieving a creamy casserole involves the right mix of wet ingredients. The combination of sour cream, milk, and melted butter is key. Here’s how to make sure it comes out perfect:
- Mix the sour cream, milk, and butter thoroughly to avoid lumps.
- Make sure to season it well with garlic, salt, and pepper; these flavors meld beautifully while cooking.
- Pour this mix evenly over the layered ingredients so that every bite is rich and creamy.
- Keep an eye on the cooking time; overcooking can make the pierogi too soft.
With these tips, you’ll have a deliciously creamy casserole to enjoy with family or friends!
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
For the Casserole:
- 1 (16 oz) package frozen potato and cheese pierogi
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
For the Creamy Mixture:
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
For Garnish:
- Fresh parsley or green onions (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and then cooks in the crockpot for 3 to 4 hours on low. It’s a perfect dish to set and forget, making meal time a breeze!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by spraying the inside of the crockpot with non-stick cooking spray. This ensures that the casserole won’t stick and will come out easily when it’s done.
2. Layer the Ingredients:
Now, add half of the frozen pierogi to the bottom of the crockpot. Next, spread half of the sliced kielbasa and half of the sliced onions over the pierogi. Sprinkle half of the shredded cheddar cheese on top of this layer. Repeat this process with the remaining pierogi, kielbasa, onions, and cheese. You should have nice, even layers!
3. Whisk the Creamy Mixture:
In a small bowl, combine the sour cream, milk, melted butter, minced garlic, salt, and pepper. Whisk everything together until it’s smooth and perfectly mixed. This creamy goodness will make the casserole rich and delicious.
4. Combine Everything:
Pour the creamy mixture evenly over all the layers in the crockpot. This helps to combine all the flavors as it cooks. Cover the crockpot with its lid.
5. Cook and Serve:
Set the crockpot to low and cook for 3 to 4 hours, or until the pierogi are tender and everything is heated through. When it’s done, gently stir the casserole to combine the layers slightly. Garnish with fresh parsley or green onions if you like!
Now it’s time to dig in and enjoy your cozy, cheesy pierogi casserole! It’s perfect for a family dinner or a tasty meal for yourself!
Frequently Asked Questions (FAQ)
Can I Use Fresh Pierogi Instead of Frozen?
Absolutely! If you have fresh pierogi, you can substitute them for the frozen ones. Just be sure to reduce the cooking time a bit since fresh pierogi usually cook faster, around 2 to 3 hours on low.
What Can I Substitute for Kielbasa?
If you’re looking for a substitute, try using turkey sausage or smoked sausage for a lighter option. For a vegetarian version, you can use a plant-based sausage or simply omit it and add more vegetables like bell peppers or mushrooms for added flavor.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat, adding a splash of milk if it seems dry.
Can I Make This Casserole Ahead of Time?
Definitely! You can assemble the casserole a day ahead. Just cover it tightly and refrigerate. When you’re ready to cook, add a little extra time to ensure everything is heated through nicely.
