This easy cranberry walnut chicken salad is a tasty mix of tender chicken, sweet cranberries, and crunchy walnuts. It’s a perfect lunch or light dinner treat!
I love how the sweet and crunchy bits make each bite fun! Try it on a sandwich or just on its own. It’s quick to whip up, so I make it often when I need something yummy fast!
Key Ingredients & Substitutions
Cooked Chicken: I usually use leftover rotisserie chicken because it’s super convenient. However, you can use any cooked chicken breast or even canned chicken if you’re in a hurry!
Mayonnaise: Regular mayo is creamy and has a comforting flavor. If you’re looking for a healthier option, consider using avocado mayo or even Greek yogurt in place of half the mayo.
Dried Cranberries: They add a nice sweetness! You could swap them with raisins or dried cherries if cranberries aren’t on hand. Just keep in mind the flavor will change a bit.
Walnuts: Walnuts give a great crunch, but feel free to use pecans or almonds if that’s what you have on hand or if you prefer a different nut flavor.
Greek Yogurt: This adds creaminess and tanginess. If you’re avoiding dairy, try coconut yogurt or skip it entirely, using more mayo instead.
How Do I Make Sure My Chicken Salad Stays Fresh?
Keeping your chicken salad fresh is essential! Store it in an airtight container in the fridge, and it should last about 3-4 days. Here are some tips:
- Chill it promptly after making; don’t leave it out for more than 2 hours.
- Make sure your ingredients are fresh – especially the chicken and any veggies.
- If you plan to make it ahead, keep the dressing separate until you’re ready to serve. This helps keep the salad crisp!
- Stir gently when mixing; this helps maintain the texture and moisture without making it mushy.
Easy Cranberry Walnut Chicken Salad
Ingredients You’ll Need:
- 3 cups cooked chicken breast, diced
- 1/2 cup celery, finely chopped
- 1/3 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/3 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tsp honey
- 1 tsp lemon juice
- Salt and pepper, to taste
How Much Time Will You Need?
This delicious chicken salad takes about 15 minutes to prepare. You’ll want to chill it in the refrigerator for at least 30 minutes to let all the flavors come together nicely. So, in total, plan for about 45 minutes from start to finish!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start by gathering a large bowl. Add in the diced cooked chicken, finely chopped celery, red onion, dried cranberries, and chopped walnuts. Mix those together gently until everything is well combined.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, and lemon juice until it’s nice and smooth. This will create a creamy dressing that’s packed with flavor!
3. Mix Everything Together:
Pour the dressing over the chicken mixture. Now, gently stir everything together until all the ingredients are evenly coated in the creamy dressing. This is where all the delicious flavors start to blend!
4. Season to Taste:
Add salt and pepper to taste. Don’t be shy! The seasoning will enhance all the flavors from the chicken, cranberries, and nuts.
5. Chill and Serve:
Cover the salad bowl and place it in the refrigerator. Allow it to chill for at least 30 minutes before serving. This helps the flavors meld together beautifully.
6. Enjoy Your Meal:
When you’re ready to eat, serve the chicken salad on its own, over a bed of greens, or as a delicious sandwich filling. Enjoy every bite!
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover rotisserie chicken works great and saves time. Just make sure it’s diced into bite-sized pieces for easy mixing.
How Long Does This Chicken Salad Last in the Fridge?
This chicken salad can be stored in the refrigerator for up to 3-4 days in an airtight container. Just make sure it’s chilled promptly after making it.
Can I Substitute Greek Yogurt with Something Else?
Yes! If you’d like to avoid dairy, try using a dairy-free yogurt or simply use more mayonnaise for a creamier texture. Both options work well!
How Can I Make This Salad More Nutritious?
To boost the nutrition, consider adding some chopped spinach or kale, or swap in different veggies like bell peppers or shredded carrots. They add crunch and color!
