These Easy Cherry Pie Bites are simply delightful! With a flaky crust and sweet cherry filling, they are perfect for a quick treat. Plus, they’re super easy to make!
I love serving these bites at gatherings. They disappear fast, and who can resist that cherry goodness? Even better, they fit right in your hand—no plate needed! 😋
Key Ingredients & Substitutions
Pie Crust Dough: Using refrigerated pie crust saves time and is super convenient. If you’re gluten-free, you can look for gluten-free pie crust options available at stores. Homemade crust is delicious if you have time to spare!
Cherry Pie Filling: I prefer using canned cherry pie filling for its convenience and consistency. However, you could substitute it with fresh or frozen cherries tossed with a little sugar and cornstarch for a fresher option.
Egg Wash: The egg wash gives the bites a nice golden color. If you want a vegan option, use a mix of almond milk and a little maple syrup instead.
Glaze: You can use powdered sugar for a sweet finish, but feel free to skip the glaze for a simpler treat or use a sprinkle of cinnamon sugar for added flavor.
How Do I Seal These Cherry Pie Bites Properly?
Sealing the dough well is key to keeping the filling inside while baking. Here’s how to do it:
- After adding the cherry filling, fold the dough square over the filling carefully.
- Pinch the edges together firmly to avoid any leaks. You can also use a fork to crimp the edges and create a nice design.
- Make sure there are no air pockets, as this can cause them to burst while baking.
This step ensures your cherry pie bites stay delicious and intact, so take your time with the sealing process!
Easy Cherry Pie Bites
Ingredients You’ll Need:
- 1 package (about 8 oz) refrigerated pie crust dough
- 1 can (21 oz) cherry pie filling
- 1 egg
- 1 tablespoon water
- 1/4 cup powdered sugar
- 1 tablespoon milk or water (for glaze)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 15-18 minutes for baking. So, in total, you’re looking at around 30-35 minutes until you can enjoy these tasty little bites!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper or a silicone baking mat. This helps your pie bites not stick and makes clean-up easier.
2. Roll Out the Dough:
Take your refrigerated pie crust dough and roll it out on a lightly floured surface. Cut it into small squares, aiming for approximately 3×3 inches. This will be the base for your cherry filling.
3. Add the Cherry Filling:
In the center of each square, place about 1 to 1.5 teaspoons of cherry pie filling. Don’t overfill them to prevent any messy spills while baking!
4. Seal the Bites:
Fold the dough over the cherry filling to create a pocket. Pinch the edges together firmly to seal them tightly. You can use your fingers or a fork to make a decorative pattern on the edges. This will not only look pretty, but it will also help keep the filling inside.
5. Create an Egg Wash:
In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash. Using a brush, coat the tops of the dough bites with this mixture. It gives them a lovely golden finish once baked!
6. Bake the Cherry Pie Bites:
Arrange the sealed cherry pie bites on your prepared baking sheet, leaving about 1 inch of space between each. Pop them into your preheated oven and bake for about 15-18 minutes, or until they are golden brown and looking delicious.
7. Cool and Glaze:
Once they’re done baking, remove the bites from the oven and let them cool on a wire rack. Meanwhile, mix together powdered sugar with milk or water until smooth for the glaze. Drizzle this over the cooled bites!
8. Serve and Enjoy:
Your Easy Cherry Pie Bites are now ready to be enjoyed! These flaky little treats are perfect for dessert, snacks, or any gathering. They’re sure to be a hit!
Enjoy the sweet and tart flavors of cherry filling wrapped in a flaky crust—perfect for any occasion!
FAQ for Easy Cherry Pie Bites
Can I Use a Different Fruit Filling?
Absolutely! Feel free to substitute the cherry pie filling with other fruit fillings, like apple, blueberry, or peach. Just ensure the consistency is similar to maintain the texture of the bites.
How Should I Store Leftovers?
To store any leftover cherry pie bites, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 5-10 minutes to crisp them up again!
Can I Make These Ahead of Time?
Yes! You can prepare the bites, seal them, and either refrigerate them for up to a day or freeze them. If freezing, just ensure they are well-covered. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.
What Can I Serve with Cherry Pie Bites?
These cherry pie bites are delicious on their own, but you can serve them with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of chocolate sauce for an extra treat!
